Replacements of Pro86 in phage T4 lysozyme extend an alpha-helix but do not alter protein stability

Science ◽  
1988 ◽  
Vol 239 (4840) ◽  
pp. 631-635 ◽  
Author(s):  
T Alber ◽  
J. Bell ◽  
D. Sun ◽  
H Nicholson ◽  
J. Wozniak ◽  
...  
Biochemistry ◽  
1991 ◽  
Vol 30 (41) ◽  
pp. 9816-9828 ◽  
Author(s):  
H. Nicholson ◽  
D. E. Anderson ◽  
S. Dao Pin ◽  
B. W. Matthews
Keyword(s):  

1989 ◽  
Vol 86 (17) ◽  
pp. 6562-6566 ◽  
Author(s):  
M Matsumura ◽  
W J Becktel ◽  
M Levitt ◽  
B W Matthews

Four different disulfide bridges (linking positions 9-164, 21-142, 90-122, and 127-154) were introduced into a cysteine-free phage T4 lysozyme at sites suggested by theoretical calculations and computer modeling. The new cysteines spontaneously formed disulfide bonds on exposure to air in vitro. In all cases the oxidized (crosslinked) lysozyme was more stable than the corresponding reduced (noncrosslinked) enzyme toward thermal denaturation. Relative to wild-type lysozyme, the melting temperatures of the 9-164 and 21-142 disulfide mutants were increased by 6.4 degrees C and 11.0 degrees C, whereas the other two mutants were either less stable or equally stable. Measurement of the equilibrium constants for the reduction of the engineered disulfide bonds by dithiothreitol indicates that the less thermostable mutants tend to have a less favorable crosslink in the native structure. The two disulfide bridges that are most effective in increasing the stability of T4 lysozyme have, in common, a large loop size and a location that includes a flexible part of the molecule. The results suggest that stabilization due to the effect of the crosslink on the entropy of the unfolded polypeptide is offset by the strain energy associated with formation of the disulfide bond in the folded protein. The design of disulfide bridges is discussed in terms of protein flexibility.


2020 ◽  
Author(s):  
Ruhar Singh ◽  
Andrew M Lynn

1.ABSTRACTUnderstanding pH-dependent protein stability is important in biological - transport, storage, and delivery, in vivo conditions such as aggregation potential in neurodegenerative disease, and in studying the folding/unfolding of proteins. Using computer simulations, we can replace complex experimental determination and provide an atomistic-level interpretation of the cause and effect of pH on protein stability. Here, we standardize a method that provides a framework through which we examined pH-dependent transient conformations during unfolding simulations of proteins. Constant pH simulations utilized in the prediction of pKa values of charged groups of the peptide. The calculated pKa values employed to fix the appropriate protonation state of the amino acid to simulate the effect of pH on the system. Trajectories from multiple high-temperature MD simulations of the protein sample the conformational space during unfolding for a given pH state. The ensemble of conformations is analyzed from its free energy landscape to identify transient and stable conformations both at a given pH and between different pH. As a test system RN80, a protein fragment analog of the C-peptide from bovine pancreatic ribonuclease-A used to measure the accuracy of the predictions from simulations. Experimental measures of the helix content determined as a function of pH display a bell-shaped curve, i.e. RN80 alpha-helix formation is maximum at pH5 with a subsequent loss in helicity at higher and lower pH. The main forces stabilizing the alpha-helix are a salt-bridge formed between Glu-2 and Arg-10 and cation-pi-interaction between Tyr-8 and His-12. Our protocol includes constant pH calculations, optimal high-temperature simulations, and Free Energy landscape analysis exhibited the agreement with the experimental observations.


Biochemistry ◽  
1991 ◽  
Vol 30 (8) ◽  
pp. 2012-2017 ◽  
Author(s):  
X. J. Zhang ◽  
W. A. Baase ◽  
B. W. Matthews

Biochemistry ◽  
1991 ◽  
Vol 30 (7) ◽  
pp. 1887-1891 ◽  
Author(s):  
Patrick Connelly ◽  
Lily Ghosaini ◽  
Cui-Qing Hu ◽  
Shinichi Kitamura ◽  
Akiyoshi Tanaka ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document