Obestatin, a Peptide Encoded by the Ghrelin Gene, Opposes Ghrelin's Effects on Food Intake

Science ◽  
2005 ◽  
Vol 310 (5750) ◽  
pp. 996-999 ◽  
Author(s):  
J. V. Zhang
Keyword(s):  
2009 ◽  
Vol 61 (4) ◽  
pp. 430-481 ◽  
Author(s):  
Chih-Yen Chen ◽  
Akihiro Asakawa ◽  
Mineko Fujimiya ◽  
Shou-Dong Lee ◽  
Akio Inui

2006 ◽  
Vol 290 (3) ◽  
pp. R803-R808 ◽  
Author(s):  
Wei Wei ◽  
Xiang Qi ◽  
Jason Reed ◽  
Jeff Ceci ◽  
Hui-Qun Wang ◽  
...  

The stomach hormone ghrelin is the endogenous ligand for the growth hormone secretagogue receptor (GHS-R). Systemic administration of ghrelin will cause elevations in growth hormone (GH) secretion, food intake, adiposity, and body growth. Ghrelin also affects insulin secretion, gastric acid secretion, and gastric motility. Several reports indicate that repeated or continuous activation of GHS-R by exogenous GHSs or ghrelin results in a diminished GH secretory response. The purpose of this study was to examine the extent to which the acute stimulation of food intake by exogenous ghrelin is altered by chronic hyperghrelinemia in transgenic mice that overexpress the human ghrelin gene. The present findings show that the orexigenic action of exogenous ghrelin is not diminished by a chronic hyperghrelinemia and indicate that the food ingestive pathway of the GHS-R is not susceptible to desensitization. In contrast, the epididymal fat pad growth response, like the GH response, to exogenous ghrelin is blunted in ghrelin transgenic mice with chronic hyperghrelinemia.


2008 ◽  
Vol 89 (1) ◽  
pp. 9-17 ◽  
Author(s):  
Chih-Yen Chen ◽  
Mineko Fujimiya ◽  
Akihiro Asakawa ◽  
Full-Young Chang ◽  
Juei-Tang Cheng ◽  
...  

Science ◽  
2007 ◽  
Vol 315 (5813) ◽  
pp. 766d-766d ◽  
Author(s):  
J. V. Zhang ◽  
C. Klein ◽  
P.-G. Ren ◽  
S. Kass ◽  
L. V. Donck ◽  
...  
Keyword(s):  

Science ◽  
2007 ◽  
Vol 315 (5813) ◽  
pp. 766c-766c ◽  
Author(s):  
N. Chartrel ◽  
R. Alvear-Perez ◽  
J. Leprince ◽  
X. Iturrioz ◽  
A. R.-L. Goazigo ◽  
...  
Keyword(s):  

2020 ◽  
Vol 134 (4) ◽  
pp. 389-401
Author(s):  
Carla El-Mallah ◽  
Omar Obeid

Abstract Obesity and increased body adiposity have been alarmingly increasing over the past decades and have been linked to a rise in food intake. Many dietary restrictive approaches aiming at reducing weight have resulted in contradictory results. Additionally, some policies to reduce sugar or fat intake were not able to decrease the surge of obesity. This suggests that food intake is controlled by a physiological mechanism and that any behavioural change only leads to a short-term success. Several hypotheses have been postulated, and many of them have been rejected due to some limitations and exceptions. The present review aims at presenting a new theory behind the regulation of energy intake, therefore providing an eye-opening field for energy balance and a potential strategy for obesity management.


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