Determination of melamine of milk based on two-dimensional correlation infrared spectroscopy

Determination of the concentration of total phenolic compounds in aged cachaça using two-dimensional fluorescence and mid-infrared spectroscopy

Food Chemistry ◽

10.1016/j.foodchem.2020.127142 ◽

2020 ◽

Vol 329 ◽

pp. 127142 ◽

Cited By ~ 1

Author(s):

Débora Gonçalves Carvalho ◽

Lucas Ranzan ◽

Luciane Ferreira Trierweiler ◽

Jorge Otávio Trierweiler

Keyword(s):

Infrared Spectroscopy ◽

Phenolic Compounds ◽

Total Phenolic ◽

Two Dimensional ◽

Total Phenolic Compounds ◽

Mid Infrared ◽

Mid Infrared Spectroscopy

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Detection of complex formation and determination of intermolecular geometry through electrical anharmonic coupling of molecular vibrations using electron-vibration–vibration two-dimensional infrared spectroscopy

Physical Chemistry Chemical Physics ◽

10.1039/b910804a ◽

2009 ◽

Vol 11 (38) ◽

pp. 8417 ◽

Cited By ~ 18

Author(s):

Rui Guo ◽

Frederic Fournier ◽

Paul M. Donaldson ◽

Elizabeth M. Gardner ◽

Ian R. Gould ◽

...

Keyword(s):

Infrared Spectroscopy ◽

Complex Formation ◽

Two Dimensional ◽

Molecular Vibrations ◽

Anharmonic Coupling ◽

Two Dimensional Infrared Spectroscopy

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Determination of cellular differences of CD133+/CD44+ prostate cancer stem cells in two-dimensional and three-dimensional media by Fourier transformation infrared spectroscopy

Dokuz Eylül Üniversitesi Tıp Fakültesi Dergisi ◽

10.5505/deutfd.2019.44227 ◽

2019 ◽

Keyword(s):

Prostate Cancer ◽

Stem Cells ◽

Infrared Spectroscopy ◽

Cancer Stem Cells ◽

Fourier Transformation ◽

Three Dimensional ◽

Two Dimensional ◽

Prostate Cancer Stem Cells ◽

Fourier Transformation Infrared Spectroscopy

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Determination of polyphenols in oats by near-infrared spectroscopy (NIRS) and two-dimensional correlation spectroscopy

Analytical Letters ◽

10.1080/00032719.2018.1508295 ◽

2019 ◽

Vol 52 (6) ◽

pp. 962-971 ◽

Cited By ~ 2

Author(s):

Xiang-Yuan Zeng ◽

Wu-Qi Zhao ◽

Xin-Zhong Hu ◽

Xiao-Ping Li ◽

Yao-Yao Qiao ◽

...

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Correlation Spectroscopy ◽

Two Dimensional

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Geometry determination of complexes in a molecular liquid mixture using electron–vibration–vibration two-dimensional infrared spectroscopy with a vibrational transition density cube method

Physical Chemistry Chemical Physics ◽

10.1039/c2cp42593a ◽

2012 ◽

Vol 14 (40) ◽

pp. 14023 ◽

Cited By ~ 9

Author(s):

Rui Guo ◽

Shaul Mukamel ◽

David R. Klug

Keyword(s):

Infrared Spectroscopy ◽

Liquid Mixture ◽

Transition Density ◽

Vibrational Transition ◽

Two Dimensional ◽

Molecular Liquid ◽

Two Dimensional Infrared Spectroscopy

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Determination of the Solution Structure of Antifreeze Glycoproteins Using Two-Dimensional Infrared Spectroscopy

The Journal of Physical Chemistry Letters ◽

10.1021/acs.jpclett.8b03468 ◽

2019 ◽

Vol 10 (3) ◽

pp. 352-357 ◽

Cited By ~ 4

Author(s):

Giulia Giubertoni ◽

Konrad Meister ◽

Arthur L. DeVries ◽

Huib J. Bakker

Keyword(s):

Infrared Spectroscopy ◽

Solution Structure ◽

Two Dimensional ◽

Antifreeze Glycoproteins ◽

Two Dimensional Infrared Spectroscopy

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Determination of two‐dimensional crystal structures by infrared spectroscopy

Journal of Vacuum Science & Technology A Vacuum Surfaces and Films ◽

10.1116/1.576688 ◽

1990 ◽

Vol 8 (3) ◽

pp. 2653-2657 ◽

Cited By ~ 1

Author(s):

Otto Berg ◽

George Ewing

Keyword(s):

Infrared Spectroscopy ◽

Crystal Structures ◽

Two Dimensional ◽

Dimensional Crystal

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COMPUTED AND EXPERIMENTAL MOTION PICTURE DETERMINATION OF BUBBLE AND SOLIDS MOTION IN A TWO-DIMENSIONAL FLUIDIZED-BED WITH A JET AND IMMERSED OBSTACLE

Proceeding of International Heat Transfer Conference 8 ◽

10.1615/ihtc8.3740 ◽

1986 ◽

Author(s):

R. W. Lyczkowski ◽

J. Bouillard ◽

Dimitri Gidaspow

Keyword(s):

Fluidized Bed ◽

Motion Picture ◽

Two Dimensional

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Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels

10.3403/30201999 ◽

2012 ◽

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared

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Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels

10.3403/30301620 ◽

2015 ◽

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared

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