Near-infrared transmittance spectroscopy for nondestructive determination of soluble solids content and pH in tomato juice

Mapping Intimacies ◽

10.1117/12.730985 ◽

2007 ◽

Author(s):

Lijuan Xie ◽

Yibin Ying ◽

Hongjian Lin ◽

Ying Zhou ◽

Xiaoying Niu ◽

...

Keyword(s):

Near Infrared ◽

Tomato Juice ◽

Soluble Solids ◽

Soluble Solids Content ◽

Nondestructive Determination ◽

Infrared Transmittance ◽

Solids Content

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Near Infrared Transmittance Method for Nondestructive Determination of Soluble Solids Content in Growing Tomato Fruits

Environment Control in Biology ◽

10.2525/ecb1963.42.217 ◽

2004 ◽

Vol 42 (3) ◽

pp. 217-223 ◽

Cited By ~ 9

Author(s):

Nafis KHURIYATI ◽

Takahisa MATSUOKA

Keyword(s):

Near Infrared ◽

Soluble Solids ◽

Soluble Solids Content ◽

Tomato Fruits ◽

Nondestructive Determination ◽

Infrared Transmittance ◽

Solids Content

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Nondestructive determination of dry matter and soluble solids content in dehydrator onions and garlic using a handheld visible and near infrared instrument

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2017.07.007 ◽

2017 ◽

Vol 133 ◽

pp. 98-103 ◽

Cited By ~ 17

Author(s):

Chaiya Jantra ◽

David C. Slaughter ◽

Pei-Shih Liang ◽

Siwalak Pathaveerat

Keyword(s):

Dry Matter ◽

Near Infrared ◽

Soluble Solids ◽

Soluble Solids Content ◽

Nondestructive Determination ◽

Solids Content

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Nondestructive determination of soluble solids content and pH in tomato juice using NIR transmittance spectroscopy

Sensing and Instrumentation for Food Quality and Safety ◽

10.1007/s11694-008-9031-7 ◽

2008 ◽

Vol 2 (2) ◽

pp. 111-115 ◽

Cited By ~ 11

Author(s):

Lijuan Xie ◽

Yibin Ying ◽

Hongjian Lin ◽

Ying Zhou ◽

Xiaoying Niu

Keyword(s):

Tomato Juice ◽

Soluble Solids ◽

Soluble Solids Content ◽

Nondestructive Determination ◽

Solids Content

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Application of Near Infrared Spectroscopy for Nondestructive Determination of Soluble Solids Content in Indramayu Mango Fruit

Jurnal Keteknikan Pertanian ◽

10.19028/jtep.22.2.129-134 ◽

2008 ◽

Vol 22 (2) ◽

pp. 129-134

Author(s):

Diding Suhandy ◽

◽

Rofandi Hartanto ◽

Sulusi Prabawati ◽

Yulianingsih Yulianingsih ◽

...

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Soluble Solids ◽

Soluble Solids Content ◽

Mango Fruit ◽

Nondestructive Determination ◽

Solids Content

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Nondestructive determination of soluble solids content, firmness and moisture content of ‘Longxiang’ pears during maturation using near‐infrared spectroscopy

Journal of Food Processing and Preservation ◽

10.1111/jfpp.16332 ◽

2022 ◽

Author(s):

Dayang Liu ◽

Enfeng Wang ◽

Guanglai Wang ◽

Guangkai Ma

Keyword(s):

Infrared Spectroscopy ◽

Moisture Content ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Soluble Solids ◽

Soluble Solids Content ◽

Nondestructive Determination ◽

Solids Content

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Nondestructive determination of soluble solids content of persimmons by using dielectric spectroscopy

International Journal of Food Properties ◽

10.1080/10942912.2017.1381114 ◽

2017 ◽

Vol 20 (sup3) ◽

pp. S2596-S2611 ◽

Cited By ~ 3

Author(s):

Dayang Liu ◽

Wenchuan Guo

Keyword(s):

Dielectric Spectroscopy ◽

Soluble Solids ◽

Soluble Solids Content ◽

Nondestructive Determination ◽

Solids Content

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NON-DESTRUCTIVE DETERMINATION OF SOLUBLE SOLIDS CONTENT IN STRAWBERRIES USING NEAR INFRARED (NIR) SPECTROSCOPY WITH FIBER OPTICS IN INTERACTANCE MODES: WHAT IS NEEDED FOR THE INSTRUMENT?

Acta Horticulturae ◽

10.17660/actahortic.2005.687.33 ◽

2005 ◽

pp. 271-276 ◽

Cited By ~ 3

Author(s):

H. Ito ◽

N. Fukino-Ito ◽

H. Horie

Keyword(s):

Fiber Optics ◽

Near Infrared ◽

Nir Spectroscopy ◽

Soluble Solids ◽

Soluble Solids Content ◽

Solids Content ◽

Non Destructive

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Variable Selection in Visible and Near-Infrared Spectral Analysis for Noninvasive Determination of Soluble Solids Content of ‘Ya’ Pear

Food Analytical Methods ◽

10.1007/s12161-014-9832-8 ◽

2014 ◽

Vol 7 (9) ◽

pp. 1891-1902 ◽

Cited By ~ 42

Author(s):

Jiangbo Li ◽

Wenqian Huang ◽

Liping Chen ◽

Shuxiang Fan ◽

Baohua Zhang ◽

...

Keyword(s):

Spectral Analysis ◽

Variable Selection ◽

Near Infrared ◽

Soluble Solids ◽

Soluble Solids Content ◽

Infrared Spectral ◽

Solids Content

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Determination of the Best NIR Experimental Condition for Nondestructive Soluble Solids Content Prediction in Mango Fruit Using Near Infrared Spectroscopy

Jurnal Keteknikan Pertanian ◽

10.19028/jtep.21.4.363-372 ◽

2007 ◽

Vol 21 (04) ◽

pp. 363-372

Author(s):

Diding Suhandy ◽

◽

Rofandi Hartanto ◽

Sulusi Prabawati ◽

Yulianingsih Yulianingsih ◽

...

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Soluble Solids ◽

Soluble Solids Content ◽

Mango Fruit ◽

Solids Content

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RAPID AND NON-DESTRUCTIVE DETERMINATION OF SOLUBLE SOLIDS CONTENT AND TITRATABLE ACIDITY IN APRICOT USING NEAR-INFRARED SPECTROSCOPY (NIR)

Acta Horticulturae ◽

10.17660/actahortic.2009.814.84 ◽

2009 ◽

pp. 501-506 ◽

Cited By ~ 3

Author(s):

D. Ruiz ◽

J.M. Audergon ◽

S. Bureau ◽

M. Grotte ◽

C. Renard ◽

...

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Titratable Acidity ◽

Soluble Solids ◽

Soluble Solids Content ◽

Solids Content ◽

Non Destructive

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