NIRST: a satellite-based IR instrument for fire and sea surface temperature measurement

Abstract. Sea Surface Temperature (SST) measurements have been obtained from a variety of different platforms, instruments and depths over the post-industrial period. Today most measurements come from ships, moored and drifting buoys and satellites. Shipboard methods include temperature measurement of seawater sampled by bucket and in engine cooling water intakes. Engine intake temperatures are generally thought to average a few tenths of a °C warmer than simultaneous bucket temperatures. Here I review SST measurement methods, studies comparing shipboard methods by field experiment and adjustments applied to SST datasets to account for variable methods. In opposition to contemporary thinking, I find average bucket-intake temperature differences reported from field studies inconclusive. Non-zero average differences often have associated standard deviations that are several times larger than the averages themselves. Further, average differences have been found to vary widely between ships and between cruises on the same ship. The cause of non-zero average differences is typically unclear given the general absence of additional temperature observations to those from buckets and engine intakes. Shipboard measurements appear of variable quality, highly dependent upon the accuracy and precision of the thermometer used and the care of the observer where manually read. Methods are generally poorly documented, with written instructions not necessarily reflecting actual practices of merchant mariners. Measurements cannot be expected to be of high quality where obtained by untrained sailors using thermometers of low accuracy and precision.

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Comparing historical and modern methods of sea surface temperature measurement – Part 1: Review of methods, field comparisons and dataset adjustments

Ocean Science ◽

10.5194/os-9-683-2013 ◽

2013 ◽

Vol 9 (4) ◽

pp. 683-694 ◽

Cited By ~ 11

Author(s):

J. B. R. Matthews

Keyword(s):

Surface Temperature ◽

Sea Surface Temperature ◽

Temperature Measurement ◽

Field Experiments ◽

Cooling Water ◽

Field Studies ◽

Sea Surface ◽

Near Surface ◽

Engine Cooling

Abstract. Sea surface temperature (SST) has been obtained from a variety of different platforms, instruments and depths over the past 150 yr. Modern-day platforms include ships, moored and drifting buoys and satellites. Shipboard methods include temperature measurement of seawater sampled by bucket and flowing through engine cooling water intakes. Here I review SST measurement methods, studies analysing shipboard methods by field or lab experiment and adjustments applied to historical SST datasets to account for variable methods. In general, bucket temperatures have been found to average a few tenths of a °C cooler than simultaneous engine intake temperatures. Field and lab experiments demonstrate that cooling of bucket samples prior to measurement provides a plausible explanation for negative average bucket-intake differences. These can also be credibly attributed to systematic errors in intake temperatures, which have been found to average overly-warm by >0.5 °C on some vessels. However, the precise origin of non-zero average bucket-intake differences reported in field studies is often unclear, given that additional temperatures to those from the buckets and intakes have rarely been obtained. Supplementary accurate in situ temperatures are required to reveal individual errors in bucket and intake temperatures, and the role of near-surface temperature gradients. There is a need for further field experiments of the type reported in Part 2 to address this and other limitations of previous studies.

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