Measurement of nonlinear effects in fiber optic gyroscopes with different light sources

2004 ◽  
Author(s):  
Christian Seidel ◽  
Gert F. Trommer
Keyword(s):  
Fiber Optic ◽  
Nonlinear Effects ◽  
Light Sources

Long-wavelength InGaAsP light sources and detectors for fiber-optic communications

1979 ◽  
Author(s):  
R. E. Yeats ◽  
S. H. Chiao ◽  
P. D. Wright ◽  
Y. G. Chai ◽  
G. A. Antypas
Keyword(s):  
Fiber Optic ◽  
Light Sources ◽  
Fiber Optic Communications ◽  
Long Wavelength

Linear and nonlinear effects upon adaptive waveform transmission in fiber optic communications

1995 ◽  
Author(s):  
Reese T. Prosser ◽  
Tim E. Olson ◽  
Dennis M. Healy, Jr. ◽  
Ulf L. Oesterberg
Keyword(s):  
Fiber Optic ◽  
Nonlinear Effects ◽  
Fiber Optic Communications ◽  
Linear And Nonlinear

scholarly journals Fiber optic humidity sensor based on silk fibroin interference films

2020 ◽  
Vol 12 (2) ◽  
pp. 49
Author(s):  
Zbigniew Opilski ◽  
Marcin Procek ◽  
Salvador Aznar-Cervantes ◽  
Jose Cenis ◽  
Xavier Munoz
Keyword(s):  
Relative Humidity ◽  
Optical Fibers ◽  
Silk Fibroin ◽  
Humidity Sensor ◽  
Fiber Optic ◽  
Dip Coating ◽  
Fiber Optic Sensor ◽  
Light Sources ◽  
Simple Method ◽  
Humidity Sensing

The article presents an inexpensive and simple method of fiber optic interference relative humidity (RH) sensors based on silk fibroin (SF) films. The sensors were made on standard multimode telecommunications optical fibers using dip-coating method and examined using broadband light sources. The measuring stand at which the basic sensor parameters were measured and the measured parameters were presented. Full Text: PDF ReferencesY.-G. Han, "Relative Humidity Sensors Based on Microfiber Knot Resonators—A Review", Sensors, 19(23), 5196 (2019) CrossRef L.D. Koh, Y. Cheng, C. P. Teng, Y. W. Khin, X. J. Loh, S. Y. Tee, et al., "Structures, mechanical properties and applications of silk fibroin materials", Prog. Polim. Sci. 46, 86-110 (2015) CrossRef H. Tao, D. L. Kaplan, F. G. Omenetto, "Silk Materials – A Road to Sustainable High Technology", Adv. Mater., 24, 2824-2837 (2012), CrossRef Q. Li, N. Qi, Y. Peng, Y. Zhang, L. Shi, X. Zhang, et al., "Sub-micron silk fibroin film with high humidity sensibility through color changing", RSC Adv. 7(29), 17889-17897 (2017) CrossRef S.K. Hwan, H.C. Sung, B. Roy, S. Kim, Y.H. Ahn, "Humidity sensing using THz metamaterial with silk protein fibroin", Opt. Express 26(26), 33575-33581 (2018) CrossRef M. Procek, Z. Opilski, A. M. Maqueda, X. M. Berbel, S. D. Aznar-Cervantes, J. L. Cenis, C. D. Horna, "Silk fibroin thin films for optical humidity sensing", Proc. SPIE , 11204, 0277-786X, (2019). CrossRef Y. Luo, Y. Pei, X. Feng, B. Lu, L. Wang, "Silk fibroin based transparent and wearable humidity sensor for ultra-sensitive respiration monitoring", Mater. Lett., 260, 126945 (2020) CrossRef E. Maciak, "Low-Coherence Interferometric Fiber Optic Sensor for Humidity Monitoring Based on Nafion® Thin Film†", Sensors 19(3), 629 (2019) CrossRef

Optimization of the parameters of fiber-optic light sources for illumination, diagnostics, and medical treatment

1992 ◽  
Vol 26 (1) ◽  
pp. 21-24
Author(s):  
A. F. Kozhukhar' ◽  
V. F. Makeev ◽  
V. A. Ivashchuk
Keyword(s):  
Medical Treatment ◽  
Fiber Optic ◽  
Light Sources

Application of fiber optic luminescent light sources to biomedical studies

1993 ◽  
Vol 27 (2) ◽  
pp. 69-70 ◽  
Author(s):  
V. A. Monich ◽  
I. V. Krivosheina ◽  
S. L. Malinovskaya ◽  
K. N. Kontorshchikova
Keyword(s):  
Fiber Optic ◽  
Light Sources

Effect of lighting on ground beef acceptability

2002 ◽  
Vol 82 (3) ◽  
pp. 305-309 ◽  
Author(s):  
S. Barbut
Keyword(s):  
Key Words ◽  
Fiber Optic ◽  
Ground Beef ◽  
Diode Array ◽  
Light Sources ◽  
Meat Color ◽  
Fiber Optic Probe ◽  
Beef Meat ◽  
Optic Probe ◽  
Beef Color

The effects of incandescent (INC), cool-white fluorescent (FL), and metal halide (MH) light sources on the appearance of medium, lean, and extra lean ground beef meat were investigated. Meat color with INC illumination was preferred (P < 0.05) over that with MH illumination for all meat types, and over FL illumination for extra-lean and medium meats. The majority of the panelists described the meat as red under INC lighting, but brown or dark red under FL and MH lighting. Relative luminance data, collected with a fiber optic probe connected to a photo diode array, demonstrated the reason to be a lack of redness in the FL and MH light sources. Key words: Acceptability, beef, color, hamburger, meat, spectra, sensory

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