Hydrogen sulfide absorption spectrum in the 5700-6600 cm-1 spectral region

Author(s):  
L. R. Brown ◽  
O. V. Naumenko ◽  
E. R. Polovtseva ◽  
Leonid N. Sinitsa
2004 ◽  
Author(s):  
L. R. Brown ◽  
O. V. Naumenko ◽  
E. R. Polovtseva ◽  
Leonid N. Sinitsa

1977 ◽  
Vol 213 ◽  
pp. L139 ◽  
Author(s):  
R. G. Danehy ◽  
B. L. Lutz ◽  
T. Owen ◽  
T. W. Scattergood ◽  
W. Goetz

2010 ◽  
Vol 111 (15) ◽  
pp. 2197-2210 ◽  
Author(s):  
A.D. Bykov ◽  
O.V. Naumenko ◽  
E.R. Polovtseva ◽  
S.-M. Hu ◽  
A.-W. Liu

1946 ◽  
Vol 24f (2) ◽  
pp. 123-129 ◽  
Author(s):  
W. A. Bryce

Exposure of milk powders to sunlight resulted in a much greater destruction of riboflavin than did exposure to ultra-violet light in the range 3200 to 4200 Å. The rate of photolysis was greater for skim-milk powders than for whole milk powders. Increased intensities of visible light accelerated riboflavin destruction. In the spectral region of 4200 to 5600 Å the wave band causing the greatest destruction in liquid skim-milk had a principal wave-length of 4450 Å, which corresponded to a maximum in the absorption spectrum of riboflavin. The rate of photolysis of riboflavin was a function of both wave-length and intensity of the impinging energy.


2000 ◽  
Vol 201 (2) ◽  
pp. 297-309 ◽  
Author(s):  
Olga Naumenko ◽  
Elena Bertseva ◽  
Alain Campargue ◽  
David W. Schwenke

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