Monitoring of a drying process in polymer water and methanol solutions by dynamic speckle metrology

Author(s):  
Blaga Blagoeva ◽  
Elena Stoykova ◽  
Dimana Nazarova ◽  
Lian Nedelchev ◽  
Tania Nikova
Author(s):  
Elena Stoykova ◽  
Dimana Nazarova ◽  
Lian Nedelchev ◽  
Kwan-Jung Oh ◽  
Joongki Park

2008 ◽  
Author(s):  
Adilson M. Enes ◽  
Roberto A. Braga Júnior ◽  
Inácio M. Dal Fabbro ◽  
Washington A. da Silva ◽  
Joelma Pereira ◽  
...  

2015 ◽  
Vol 2 (2) ◽  
pp. 49-59 ◽  
Author(s):  
Mohammad Z. Ansari ◽  
◽  
Anil K. Nirala

Author(s):  
Elena Stoykova ◽  
Nataliya Berberova ◽  
Dimana Nazarova ◽  
Branimir Ivanov

2015 ◽  
Vol 45 (4) ◽  
pp. 357-363 ◽  
Author(s):  
Mohammad Z. Ansari ◽  
Anil K Nirala

2021 ◽  
Author(s):  
Elena Stoykova ◽  
Dimana Nazarova ◽  
Lian Nedelchev ◽  
Branimir Ivanov ◽  
Alexander Machikhin

Author(s):  
Alan S. Rudolph ◽  
Ronald R. Price

We have employed cryoelectron microscopy to visualize events that occur during the freeze-drying of artificial membranes by employing real time video capture techniques. Artificial membranes or liposomes which are spherical structures within internal aqueous space are stabilized by water which provides the driving force for spontaneous self-assembly of these structures. Previous assays of damage to these structures which are induced by freeze drying reveal that the two principal deleterious events that occur are 1) fusion of liposomes and 2) leakage of contents trapped within the liposome [1]. In the past the only way to access these events was to examine the liposomes following the dehydration event. This technique allows the event to be monitored in real time as the liposomes destabilize and as water is sublimed at cryo temperatures in the vacuum of the microscope. The method by which liposomes are compromised by freeze-drying are largely unknown. This technique has shown that cryo-protectants such as glycerol and carbohydrates are able to maintain liposomal structure throughout the drying process.


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