Towards non-invasive screening of meat freshness utilizing visible and near-infrared spectroscopy (Conference Presentation)

2018 ◽  
Author(s):  
Motahareh Peyvasteh ◽  
Alexey Popov ◽  
Alexander V. Bykov ◽  
Igor Meglinski
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Non Invasive

scholarly journals Brain–Computer Interfacing Using Functional Near-Infrared Spectroscopy (fNIRS)

Biosensors ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 389
Author(s):  
Kogulan Paulmurugan ◽  
Vimalan Vijayaragavan ◽  
Sayantan Ghosh ◽  
Parasuraman Padmanabhan ◽  
Balázs Gulyás
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Brain Function ◽  
Near Infrared ◽  
Functional Near Infrared Spectroscopy ◽  
Non Invasive ◽  
Neuron Function ◽  
Brain Computer Interfacing ◽  
The Brain ◽  
Computer Interfacing

Functional Near-Infrared Spectroscopy (fNIRS) is a wearable optical spectroscopy system originally developed for continuous and non-invasive monitoring of brain function by measuring blood oxygen concentration. Recent advancements in brain–computer interfacing allow us to control the neuron function of the brain by combining it with fNIRS to regulate cognitive function. In this review manuscript, we provide information regarding current advancement in fNIRS and how it provides advantages in developing brain–computer interfacing to enable neuron function. We also briefly discuss about how we can use this technology for further applications.

scholarly journals An Overview of Near Infrared Spectroscopy and Its Applications in the Detection of Genetically Modified Organisms

2021 ◽  
Vol 22 (18) ◽  
pp. 9940
Author(s):  
Soo-In Sohn ◽  
Subramani Pandian ◽  
Young-Ju Oh ◽  
John-Lewis Zinia Zaukuu ◽  
Hyeon-Jung Kang ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Food Systems ◽  
Near Infrared ◽  
Genetically Modified Organisms ◽  
Genetically Modified ◽  
Genetically Modified Crops ◽  
Non Invasive ◽  
Agriculture And Food ◽  
Non Destructive

Near-infrared spectroscopy (NIRS) has become a more popular approach for quantitative and qualitative analysis of feeds, foods and medicine in conjunction with an arsenal of chemometric tools. This was the foundation for the increased importance of NIRS in other fields, like genetics and transgenic monitoring. A considerable number of studies have utilized NIRS for the effective identification and discrimination of plants and foods, especially for the identification of genetically modified crops. Few previous reviews have elaborated on the applications of NIRS in agriculture and food, but there is no comprehensive review that compares the use of NIRS in the detection of genetically modified organisms (GMOs). This is particularly important because, in comparison to previous technologies such as PCR and ELISA, NIRS offers several advantages, such as speed (eliminating time-consuming procedures), non-destructive/non-invasive analysis, and is inexpensive in terms of cost and maintenance. More importantly, this technique has the potential to measure multiple quality components in GMOs with reliable accuracy. In this review, we brief about the fundamentals and versatile applications of NIRS for the effective identification of GMOs in the agricultural and food systems.

On-line prediction of sodium content in vacuum packed dry-cured ham slices by non-invasive near infrared spectroscopy

Meat Science ◽  
2017 ◽  
Vol 126 ◽  
pp. 29-35 ◽  
Author(s):  
M. Isabel Campos ◽  
M. Luisa Mussons ◽  
Gregorio Antolin ◽  
Luis Debán ◽  
Rafael Pardo
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Sodium Content ◽  
Non Invasive ◽  
Dry Cured Ham ◽  
On Line
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