Increasing of enzyme activity under the influence of FIR laser emission

Author(s):  
V. A. Batanov
1990 ◽  
Vol 140 (2) ◽  
pp. 252-258 ◽  
Author(s):  
A. Fayt ◽  
J.G. Lahaye ◽  
J. Lemaire ◽  
F. Herlemont ◽  
J.G. Bantegnie
Keyword(s):  

1979 ◽  
Vol 77 (2) ◽  
pp. 298-309 ◽  
Author(s):  
J.O. Henningsen ◽  
J.C. Petersen ◽  
F.R. Petersen ◽  
D.A. Jennings ◽  
K.M. Evenson

Author(s):  
S.M. Geyer ◽  
C.L. Mendenhall ◽  
J.T. Hung ◽  
E.L. Cardell ◽  
R.L. Drake ◽  
...  

Thirty-three mature male Holtzman rats were randomly placed in 3 treatment groups: Controls (C); Ethanolics (E); and Wine drinkers (W). The animals were fed synthetic diets (Lieber type) with ethanol or wine substituted isocalorically for carbohydrates in the diet of E and W groups, respectively. W received a volume of wine which provided the same gram quantity of alcohol consumed by E. The animals were sacrificed by decapitation after 6 weeks and the livers processed for quantitative triglycerides (T3), proteins, malic enzyme activity (MEA), light microscopy (LM) and electron microscopy (EM). Morphometric analysis of randomly selected LM and EM micrographs was performed to determine organellar changes in centrilobular (CV) and periportal (PV) regions of the liver. This analysis (Table 1) showed that hepatocytes from E were larger than those in C and W groups. Smooth endoplasmic reticulum decreased in E and increased in W compared to C values.


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