Rapid discrimination of main red meat species based on near-infrared hyperspectral imaging technology
Keyword(s):
Red Meat
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2019 ◽
Vol 296
◽
pp. 126630
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Keyword(s):
2016 ◽
Vol 10
(5)
◽
pp. 1273-1283
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2015 ◽
Vol 23
(2)
◽
pp. 349-355
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Keyword(s):
2019 ◽
Vol 55
(2)
◽
pp. 631-640
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Keyword(s):