Raman spectroscopic analysis of the increase of the carotenoid antioxidant concentration in human skin after a 1-week diet with ecological eggs
Keyword(s):
2017 ◽
Vol 93
(2)
◽
pp. 613-618
◽
Keyword(s):
2012 ◽
Vol 18
(6)
◽
pp. 061202
◽
Keyword(s):
2018 ◽
Keyword(s):