scholarly journals Study on the Sugar Content of Bananas and Simulation Process Ethylene Production Storage Research

2020 ◽  
Author(s):  
Ping-Kun Tsai ◽  
Ching-Wei Cheng
Keyword(s):  
Ethylene Production ◽  
Sugar Content ◽  
Simulation Process

scholarly journals 139 Flower Senescence in Hibiscus syriacus L.

HortScience ◽  
2000 ◽  
Vol 35 (3) ◽  
pp. 413D-413
Author(s):  
Hye Jin Kwon ◽  
Song Kwon ◽  
Ki Sun Kim
Keyword(s):  
Ethylene Production ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Weight Ratio ◽  
Stage Iv ◽  
Dry Weight ◽  
Stage Iii ◽  
Fresh Weight ◽  
Stage Of Development ◽  
Hibiscus Syriacus

This experiment was undertaken to characterize the physiological changes taking place during the petal senescence of Hibiscus syriacus. Five distinctive developmental stages were chronologically suggested. Flower bud dry weight increased almost linearly from Stage I to Stage IV at a rate of ≈15 mg/day. Fresh weight and fresh/dry weight ratio increased much more rapidly between Stage III and Stage IV than during the early stage of development. It showed that petal expansion was partially due to an increased water uptake. The highest osmolality (411 mmol) was found in the fully open flowers. During the subsequent senescence and collapse of the flower, from Stage IV to Stage V, there were a rapid loss of fresh and dry weight and the fall of fresh/dry weight ratio, corresponding to the wilting that characterizes early senescence. A rise in cell sap osmolality coincided with the increase in soluble sugar content and fresh/dry weight ratio, and with the expansion of Hibiscus syriacus petal. Therefore, buds at Stage III, where they are under physiological maturity, might be appropriate to harvest. Hibiscus syriacus flowers showed a small but respiratory peak at Stage IV. The maximum rate of respiration was obtained with fully open flowers (Stage IV), whereas ethylene production remained extremely low until the petals started to open. Ethylene production, ACC synthase, and ACC content increased as the fresh weight of the flowers started to decline. At Stage V, there were a loss of petal fresh weight and a considerable increase in ethylene production (9 nL/g per h). The results of the present study have shown that petal tissue at Stage IV, presenescent stage, was characterized by the increase of soluble sugar and fresh weight, which might be expected to lead to petal expansion and limit turgidity. ABA and the stomata on petal might promote the disorganization.

scholarly journals Effects of 1-Methylcyclopropene Treatment on Fruit Quality during Cold Storage in Apple Cultivars Grown in Korea

Horticulturae ◽  
2021 ◽  
Vol 7 (10) ◽  
pp. 338
Author(s):  
Jingi Yoo ◽  
Nay Myo Win ◽  
Hyunggon Mang ◽  
Young-Je Cho ◽  
Hee-Young Jung ◽  
...  
Keyword(s):  
Ethylene Production ◽  
Sugar Content ◽  
Titratable Acidity ◽  
Ethylene Biosynthesis ◽  
Soluble Solids ◽  
Postharvest Quality ◽  
Factors Associated ◽  
Apple Cultivars ◽  
Solids Content ◽  
Physiological And Biochemical

The effect of 1-methylcyclopropene (1-MCP) treatment on improving the storability of four apple cultivars (‘Hwangok’, ‘Picnic’, ‘Gamhong’, and ‘Fuji’) was investigated by analyzing the physiological and biochemical factors associated with their postharvest quality attributes. The flesh firmness, titratable acidity, and soluble solids content of the cultivars were higher in treated fruits than untreated fruits, while the opposite results were observed for ethylene production. In the treated fruits, the traits affected by 1-MCP varied depending on the cultivars used. Higher firmness and lower ethylene production were observed in the ‘Hwangok’ and ‘Picnic’ than ‘Gamhong’ and ‘Fuji’ cultivars. However, 1-MCP only affected weight loss in the ‘Gamhong’ cultivar, while the sugar content was affected in all of the cultivars except ‘Hwangok’. When analyzing cell wall hydrolase activities, 1-MCP differently affected the activities (β-galactosidase, α-galactosidase, β-glucosidase, α-mannosidase, β-xylosidase, and β-arabinosidase), with greater effects in the ‘Fuji’ and ‘Picnic’ cultivars and moderate effects in the ‘Gamhong’ and ‘Hwangok’ cultivars. In this study, the suppression of ethylene production by 1-MCP was positively associated with a transcriptional decrease in the ethylene biosynthesis genes MdACS1 and MdACO1. Overall, this study suggests that 1-MCP distinctly enhanced the storability of all apple cultivars, with a greater effect on ‘Hwangok’.

Physico-Chemical and Physiological Changes during Fruit Development and Ripening of Five Loquat (Eriobotrya Japonica Lindl.) Cultivars

2003 ◽  
Vol 9 (1) ◽  
pp. 43-51 ◽  
Author(s):  
A. Amorós ◽  
P. Zapata ◽  
M. T. Pretel ◽  
M. A. Botella ◽  
M. Serrano
Keyword(s):  
Fruit Development ◽  
Ethylene Production ◽  
Sugar Content ◽  
Fruit Size ◽  
Fast Growth ◽  
Eriobotrya Japonica ◽  
Content Increase ◽  
Physiological Changes ◽  
Physico Chemical ◽  
Sigmoid Curve

Physico-chemical and physiological changes during development and ripening of five loquat cultivars ( Eriobotrya japonica Lindl., cv. Algerie, Cardona, Golden, Magdall and Peluche) were determined. Fruit growth showed a sigmoid curve in all loquat cultivars. A good relationship between duration of fast growth phase and fruit size was found. In addition, a positive correlation was also established between seed number and fruit size, and between seed weight and both fruit and flesh weight. Colour changes, sugar content increase and the decrease in fruit firmness and organic acids started simultaneously when loquat fruits were in the phase of fast growth, and at about 70-80% of their final weight. These physico-chemical changes related to fruit ripening coincided with an increase in both ethylene production rate and free and total 1-aminocyclopropane-1 -carboxylic acid (ACC) content in the flesh. In addition, a small respiration peak associated with ripening was also detected. These results indicated that loquat fruits of all five studied cultivars showed a pattern of ripening in the tree that could be classified as climacteric, with relatively low ethylene production evolving at an early phase of fruit development.

Breeding and usage of sugar beet cultivars and hybrids resistant to sugar beet nematode Heterodera schachtii

2015 ◽  
Vol 2 (1) ◽  
pp. 12-22 ◽  
Author(s):  
L. Pylypenko ◽  
K. Kalatur
Keyword(s):  
Sugar Beet ◽  
Sugar Content ◽  
Production Capacity ◽  
Nematode Resistance ◽  
Control Measures ◽  
Heterodera Schachtii ◽  
Yield Reduction ◽  
Agricultural Practice ◽  
Germplasm Exchange ◽  
Good Agricultural Practice

Heterodera schachtii Schmidt, 1871 is one of the most economically important pests of sugar beet (Beta vulgaris L.) worldwide. It is also widespread in most sugar beet growing regions in Ukraine causing serious yield reduction and decreasing sugar content of sugar beet in infested fi elds. An advanced parasitic strategy of H. schachtii is employed to support nematode growth, reproduction and harmfulness. In intensive agriculture systems the nematode control measures heavily rely on nematicides and good agricultural practice (crop rota- tion in the fi rst place). But alternative strategies based on nematode resistant sugar beet cultivars and hybrids are required as none of nematicides approved for the open fi eld application are registered in Ukraine. Here we review the achievements and problems of breeding process for H. schachtii resistance and provide the results of national traditional breeding program. Since the beginning of 1980s fi ve sugar beet cultivars (Verchnyatskyi 103, Yaltuschkivska 30, Bilotcerkivska 45, BTs-40 and Yuvileynyi) and seventeen lines partly resistant or toler- ant to H. schachtii have been obtained throughout targeted crossing and progenies assessment in the infested fi elds. The further directions for better utilization of genetic sources for nematode resistance presented in na- tional gene bank collection are emphasized. There is a need for more accurate identifi cation of resistance genes, broader application of reliable molecular markers (suitable for marker-assisted selection of nematode resistant plants in the breeding process) and methods for genetic transformation of plants. Crop cash value and national production capacity should drive the cooperation in this fi eld. Knowledge as well as germplasm exchange are thereby welcomed that can benefi t breeding progress at national and international level.

STUDYING THE KINETIC CHARACTERISTICS OF THE EXTRACTION OF ANTHOCYANINS FROM THE SQUEEZE OF KRASNOSTOP ZOLOTOVSKY

2020 ◽  
Author(s):  
M.A. Egyan ◽  
Keyword(s):  
Reaction Rate ◽  
Sugar Content ◽  
Extraction Process ◽  
Efficiency Coefficient ◽  
Kinetic Characteristics ◽  
Reaction Rate Constants ◽  
Solids Content ◽  
Kinetics Of ◽  
Process Speed

The article shows studies characterizing the quality of the squeeze: the mechanical composition of the squeeze is determined, the structural moisture of each component is determined, the sugar content in the formed process of sedimentation of the juice and its acidity are determined refractometrically. The kinetics of anthocyanins extraction was determined in two ways, the solids content in the extract was calculated, and the reaction rate constants of the extraction process and the efficiency coefficient of ultrasonic amplification of the extraction process speed were calculated.

Utilization of Tofu Dregs Flour in Making Snack Bars for People with Diabetes Mellitus

2020 ◽  
Vol 7 (1) ◽  
pp. 27
Author(s):  
Ni Putu Diah Cahyani Subamia ◽  
Komang Ayu Nocianitri ◽  
I Dewa Gede Mayun Permana
Keyword(s):  
Diabetes Mellitus ◽  
Blood Sugar ◽  
Wheat Flour ◽  
Sugar Content ◽  
Type Ii Diabetes Mellitus ◽  
Positive Control ◽  
Water Soluble ◽  
Control Group ◽  
Unhealthy Lifestyle ◽  
Control Group Design

Type II diabetes mellitus due to an unhealthy lifestyle, one of which is the lack of fiber in daily food consumption. One food that has a high fiber content is tofu dregs. The purpose of this study was to determine substitution of wheat flour with tofu dregs flour to produce a snack bar with the best characteristics, and determine the effect of consumption of snack bar from tofu dregs on blood sugar content in rats. The research was conducted two steps. Step I: Formulation of snack bar using a completely randomized design with tofu dregs flour concentration of 0 %, 10 %, 20 %, 30 %, 40 %, and 50 %. The variables of this study were the content of water, ash, protein, fat, carbohydrates, sensory tests, and effectiveness tests. Step II: the best characteristic snack bar in the step I was used experimental rats. This step used true experimental design with pre-post test control group design. The variables of study were blood glucose levels before treatment and after treatment. The treatment group consisted of normal, negative, positive control, and snack bar. The results of the first step of the research showed that substitution of wheat flour with 40 % tofu dregs produced the best characteristic snack bar with 17.19 % water content, 1.33 % ash content, 11.03 % protein, 20.53 % fat, 49.92 % carbohydrate, light brown color, unpleasant aroma, distinctive soy taste, crumb texture, 0.63 % water soluble food fiber, 1.57 % water insoluble fiber, and total food fiber 2.36 %. The results of the second step of the study showed that the provision of substitution of wheat flour with tofu dregs flour 40 % could reduce blood sugar levels in diabetic mellitus rats until normal, start 290 mg/dl to 108.5 mg/dl. Tofu dregs flour can be used for snack bar formulations for people with diabetes mellitus.

LUMINESCENT DETERMINATION OF SUGAR IN NATURAL HONEY

2020 ◽  
Vol 0 (4) ◽  
pp. 29-32
Author(s):  
B.M. GAREEV ◽  
◽  
A.M. ABDRAKHMANOV ◽  
G.L. SHARIPOV ◽  
◽  
...  
Keyword(s):  
Quantum Dots ◽  
Laboratory Test ◽  
Aqueous Solutions ◽  
Analytical Method ◽  
Sugar Content ◽  
Carbon Quantum Dots ◽  
Photoluminescence Intensity ◽  
Sucrose Content ◽  
Natural Honey

The photoluminescence of carbon quantum dots synthesized from natural honey and mixtures of honey and sugar has been studied. An increase in the sugar content leads to a decrease in the photoluminescence intensity without changing the shape of the luminescence spectrum of these quantum dots aqueous solutions, which is associated with a decrease in the yield of their synthesis in the sugar presence. The discovered effect can be used to detect sugar in honey. When examining five different market samples of flower honey using this method, two of them showed a significant decrease in the photoluminescence intensity. A laboratory test for compliance with GOST 19792-2017 Standard requirements established an excess of the sucrose content in these samples. Luminescent determination of sugar in honey does not require complicated equipment and can be used to develop a new analytical method for determining the sugar content in counterfeit natural honey.

Productivity of sugar beets depending on the method of main soil tillage and levels of fertilization

2018 ◽  
Vol 1 (94) ◽  
pp. 21-26
Author(s):  
M. L. Tyrus
Keyword(s):  
Sugar Content ◽  
Climatic Conditions ◽  
Soil Tillage ◽  
Soil Protection ◽  
Forest Steppe ◽  
Sugar Beets ◽  
Yielding Capacity ◽  
Root Crops ◽  
Favorable Weather ◽  
Fertilization Level

Soil tillage and fertilization level are important in the system of agro-technical measures that increase soil fertility and sugar beets productivity. Today the cultivation of this crop requires a great deal of expense, therefore, there is a need for a wider study of the use of cheap soil cultivation, soil protection, energy-saving soil tillage technologies and appropriate ferti-lization levels. Under western Forest-Steppe of Ukraine conditions, investigations were conducted on dark grey podzolic light loamy soils where the influence of tillage models and fertilization levels on the formation of sugar beets root crops was studied. Shallow no-plow tillage of the soil on 14-16 cm is expedient to use as a main tillage under sugar beets. Under favorable weather and climatic conditions, it can provide yielding capacity at the level of deep fall plowing. The use of shallow no-plow tillage helped to increase the yielding capacity of sugar beet roots relative to plowing by 28-30 cm for 1.3 t / ha and the biological sugar output – for 0.2 t / ha. Then the sugar content was by 0.1% higher in the application of deep fall plowing on 28-30 cm. The optimization of the system of sugar beets fertilization allows ensuring the growth of the yielding capacity of root crops. It is established that the application of fertilizer norm N300P225K350 provides the yielding capacity at the level of 90 t / ha. The sugar content of root crops at the given fertilizer rate was the lowest in the experiment - 16.5 – 16.6%. Thanks to the high yielding capacity of root crops in terms of N300P225K350, the sugar harvesting was the highest and depending on the method of basic soil tillage was 14.95 – 14.79 t / ha. That is in 3.2 times more as to the control, in 1.3 times more than the norm of N180P135K210 and in 1.1 more than the fertilization level N240P180K280.

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