Microscopic Characterization of Frost Surface During Liquid-Ice Phase Change Period

2002 ◽  
Author(s):  
Y. L. Hao ◽  
J. Iragorry ◽  
D. Castro ◽  
Y.-X. Tao ◽  
S. Jia
Keyword(s):  
Surface Characterization ◽  
Microscopic Analysis ◽  
Growth Period ◽  
Interface Temperature ◽  
Test Technique ◽  
Video Microscope ◽  
The Mean ◽  
Change Period ◽  
Frost Layer

In response to the need for developing a better model to predict frost formation and defrosting processes in freezer and evaporator applications, a microscopic analysis of frost growth on a flat surface is conducted to determine the microscopic characteristics of a frost layer during the early growth period when sub-cooled droplets are formed and changed to the ice. The surface characterization is performed by employing the holographic interferometry technique to determine the air-frost interface temperature, and the video microscope to determine the mean droplet size and ice particle fractions. Typical experimental results are presented to demonstrate the test technique. Preliminary experimentally determined frost thickness and air-frost interface temperature are compared with simulation results.

Experimental Study of Frost Formation on a Flat Surface Under Nature Convection

2003 ◽  
Author(s):  
Y. L. Hao ◽  
Y.-X. Tao ◽  
J. Iragorry ◽  
D. Castro
Keyword(s):  
Surface Temperature ◽  
Flat Surface ◽  
Microscopic Analysis ◽  
Growth Period ◽  
Surface Characteristics ◽  
Freezing Temperature ◽  
Early Growth ◽  
Cold Surface ◽  
Frost Formation ◽  
Frost Layer

A series of experiments were conducted to investigate the frost formation and characteristics on a flat surface under natural convections. The process of frost formation and structures is visibly observed and measured by using of a microscope. The temperature distribution of the air around the frost layer is measured by using of the holographic interferometry technique. The influences of the main parameters are analyzed. Especially, the microscopic analysis of frost growth on the surface characteristics on the microscopic characteristics of a frost layer during the early growth period when sub-cooled droplets are formed and changed to the ice. The thickness and mass of frost layer are measured while frost formation is visualized simultaneously. The results show that the frost surface temperatures are much lower than the freezing temperature and close to the cold surface temperature at the early growth period. After the early growth period, the frost surface temperature is dominated by the convective heat transfer between the frost surface and surrounding air.

Frost-Air Interface Characterization Under Natural Convection

2005 ◽  
Vol 127 (10) ◽  
pp. 1174-1180 ◽  
Author(s):  
Y. L. Hao ◽  
J. Iragorry ◽  
Y.-X. Tao
Keyword(s):  
Natural Convection ◽  
Freezing Point ◽  
Early Stage ◽  
Critical Time ◽  
Microscopic Analysis ◽  
Interface Temperature ◽  
Effective Parameters ◽  
Steady Growth ◽  
Air Interface ◽  
Video Microscope

Surface frosting from atmospheric humidity under natural convection is encountered in conventional refrigeration systems, cryogenic surgery, and cryogenic stress relief of die casting metal forming applications. To advance the predictability of frost initiation and formation processes, this study reports a microscopic analysis of frost growth on a flat surface during the onset period of freezing when subcooled droplets are formed and changed to the ice phase. The onset of freezing is quantified by the mean droplet size and ice particle fractions at a critical time (when water droplet freezing point is reached) with the aid of a video microscope. An early-stage frost formation model with effective parameters is demonstrated to provide the important information for the transition to the steady-growth model. The model results are compared with the measured air-frost surface temperatures at different cooling and ambient boundary conditions, using holographic interferometry. The comparison between the model prediction and experimental results demonstrates the sensitivity of effective parameters in simulating the frost thickness and air-frost interface temperature.

Surface characterization of paper products via a stylus-type contact method

BioResources ◽  
2021 ◽  
Vol 16 (3) ◽  
pp. 5667-5678
Author(s):  
Na Young Park ◽  
Young Chan Ko ◽  
Hyoung Jin Kim ◽  
Byoung Geun Moon
Keyword(s):  
Surface Roughness ◽  
Surface Characterization ◽  
Operating Conditions ◽  
Contact Method ◽  
Absolute Deviation ◽  
Acquisition Rate ◽  
Type Contact ◽  
Scan Speed ◽  
The Mean

Surface properties include both surface roughness and friction. With a stylus-type contact method, it is necessary to obtain either a surface roughness profile or a friction profile that is affected by stylus shape and size, its contact force on the sample, the scan speed, and the data acquisition rate. As a new surface parameter, the mean absolute deviation (MAD) from an average property has been introduced. It represents the deviation from either the roughness average (Ra) and the average coefficient of friction (COF), respectively. While Ra or average COF depends on the instrument and its operating conditions, the MAD should not depend on them because it represents the variations within the sample.

The Use of Advanced Analytical Techniques for Characterization of the Chemical, Physical, and Crystallographic Nature of a Surface

1973 ◽  
Vol 31 ◽  
pp. 132-133 ◽  
Author(s):  
R. E. Herfert
Keyword(s):  
Surface Characterization ◽  
Analytical Techniques ◽  
X Ray Diffraction ◽  
Depth Of Penetration ◽  
X Ray ◽  
The Past ◽  
Transmission Electron ◽  
Scanning Electron

Studies of the nature of a surface, either metallic or nonmetallic, in the past, have been limited to the instrumentation available for these measurements. In the past, optical microscopy, replica transmission electron microscopy, electron or X-ray diffraction and optical or X-ray spectroscopy have provided the means of surface characterization. Actually, some of these techniques are not purely surface; the depth of penetration may be a few thousands of an inch. Within the last five years, instrumentation has been made available which now makes it practical for use to study the outer few 100A of layers and characterize it completely from a chemical, physical, and crystallographic standpoint. The scanning electron microscope (SEM) provides a means of viewing the surface of a material in situ to magnifications as high as 250,000X.

Characterization of seawater reverse osmosis fouled membranes from large scale commercial desalination plant

2019 ◽  
Author(s):  
Chem Int
Keyword(s):  
Reverse Osmosis ◽  
Large Scale ◽  
Retention Rate ◽  
Local Level ◽  
Microscopic Analysis ◽  
Transmembrane Pressure ◽  
Hydraulic Permeability ◽  
Seawater Reverse Osmosis ◽  
A Chain

The objective of this work is to study the ageing state of a used reverse osmosis (RO) membrane taken in Algeria from the Benisaf Water Company seawater desalination unit. The study consists of an autopsy procedure used to perform a chain of analyses on a membrane sheet. Wear of the membrane is characterized by a degradation of its performance due to a significant increase in hydraulic permeability (25%) and pressure drop as well as a decrease in salt retention (10% to 30%). In most cases the effects of ageing are little or poorly known at the local level and global measurements such as (flux, transmembrane pressure, permeate flow, retention rate, etc.) do not allow characterization. Therefore, a used RO (reverse osmosis) membrane was selected at the site to perform the membrane autopsy tests. These tests make it possible to analyze and identify the cause as well as to understand the links between performance degradation observed at the macroscopic scale and at the scale at which ageing takes place. External and internal visual observations allow seeing the state of degradation. Microscopic analysis of the used membranes surface shows the importance of fouling. In addition, quantification and identification analyses determine a high fouling rate in the used membrane whose foulants is of inorganic and organic nature. Moreover, the analyses proved the presence of a biofilm composed of protein.

Caracterização da Peneira Média em Clones de Coffea canephora

REVISTA FIMCA ◽  
2018 ◽  
Vol 5 (2) ◽  
pp. 28-31
Author(s):  
Darlan Darlan Sanches Barbosa Alves ◽  
Victor Mouzinho Spinelli ◽  
Marcos Santana Moraes ◽  
Carolina Augusto De Souza ◽  
Rodrigo da Silva Ribeiro ◽  
...  
Keyword(s):  
Genetic Improvement ◽  
Block Design ◽  
Coffea Canephora ◽  
Coffee Production ◽  
Randomized Block Design ◽  
Significant Difference ◽  
The Mean ◽  
Four Blocks ◽  
Selection Of

Introdução: O estado de Rondônia se destaca como tradicional produtor de café, sendo o segundo maior produtor brasileiro de C. canephora. No melhoramento genético de C. canephora, a seleção de plantas de elevada peneira média está associada à bebida de qualidade superior. Objetivos: O objetivo desse estudo foi avaliar a variabilidade genética de clones de C. canephora para o tamanho dos grãos, mensurado a partir da avaliação da peneira média (PM). Materiais e Métodos: Para isso, foi conduzido ao longo de dois anos agrícolas experimento no campo experimental da Embrapa no município de Ouro Preto do Oeste-RO, para a avaliação da peneira média de 130 genótipos (clones) com características das variedades botânicas Conilon, Robusta e híbridos intervarietais. O delineamento experimental utilizado foi de blocos ao acaso, com quatro repetições de quatro plantas por parcela. Resultados: Não houve resultados significativos para a interação clones X anos, indicando uma maior consistência no comportamento das plantas ao longo do tempo. Porém foram observadas diferenças significativas para o tamanho dos grãos entre os genótipos avaliados, possibilitando selecionar genótipos superiores. Conclusão: Os genótipos agruparam-se em cinco classes de acordo com o teste de média, subsidiando a caracterização de um gradiente de variabilidade da característica avaliada ABSTRACTIntroduction: Coffea canephora accounts for approximately 35% of the world's coffee production. The state of Rondônia stands out as a traditional coffee producer, being the second largest Brazilian producer of C. canephora. In the classical genetic improvement of C. anephora, the selection of plants of high average sieve is associated with a drink of superior quality. Objectives: The objective of this udy was to evaluate the genetic variability of Coffea canephora clones for the agronomic medium sieve (PM). Materials and Methods: The experiment was conducted in the experimental field of Embrapa, municipality of OuroPreto do Oeste-RO, located at coordinates 10º44'53 "S and 62º12'57". One hundred thirty genotypes (clones) of botanical characteristics Conilon, Robusta and intervarietal hybrids were evaluated in the agricultural years 2013-2014 and 2014-2015. The experimental design was a randomized block design with four blocks and four plants per plot, spacing 3.5 x 1.5 meters between plants. Results: Significant difference was found for the grain size. According to the F test, at 5% probability, the genotypes were grouped into five classes according to the mean test. Conclusion: The results obtained subsidized the characterization of a variability gradient of the evaluated trait.

Characterization of Growth Period Structure and Identification of E Genes of MGⅢ Soybean Varieties from Different Geographic Regions

2018 ◽  
Vol 44 (10) ◽  
pp. 1448
Author(s):  
Hong JIANG ◽  
Shi SUN ◽  
Wen-Wen SONG ◽  
Cun-Xiang WU ◽  
Ting-Ting WU ◽  
...  
Keyword(s):  
Growth Period ◽  
Geographic Regions
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