Geometry Optimization of Flexure System Topologies Using the Boundary Learning Optimization Tool (BLOT)

Author(s):  
Ali Hatamizadeh ◽  
Yuanping Song ◽  
Jonathan B. Hopkins

In this paper, we introduce a new computational tool called the Boundary Learning Optimization Tool (BLOT) that rapidly identifies the boundary of the performance capabilities achieved by a general flexure topology if its geometric parameters are allowed to vary from their smallest allowable feature sizes to the largest geometrically compatible feature sizes for a given constituent material. The boundaries generated by the BLOT fully define a flexure topology’s design space and allow designers to visually identify which geometric versions of their synthesized topology best achieve a desired combination of performance capabilities. The BLOT was created as a complementary tool to the Freedom And Constraint Topologies (FACT) synthesis approach in that the BLOT is intended to optimize the geometry of the flexure topologies synthesized using the FACT approach. The BLOT trains artificial neural networks to create sufficiently accurate models of parameterized flexure topologies using the fewest number of design instantiations and their corresponding numerically generated performance solutions. These models are then used by an efficient algorithm to plot the desired topology’s performance boundary. A FACT-synthesized flexure topology is optimized using the BLOT as a case study.

2018 ◽  
Vol 2018 ◽  
pp. 1-14 ◽  
Author(s):  
Ali Hatamizadeh ◽  
Yuanping Song ◽  
Jonathan B. Hopkins

We introduce a new computational tool called the Boundary Learning Optimization Tool (BLOT) that identifies the boundaries of the performance capabilities achieved by general flexure system topologies if their geometric parameters are allowed to vary from their smallest allowable feature sizes to their largest geometrically compatible feature sizes for given constituent materials. The boundaries generated by the BLOT fully define the design spaces of flexure systems and allow designers to visually identify which geometric versions of their synthesized topologies best achieve desired combinations of performance capabilities. The BLOT was created as a complementary tool to the freedom and constraint topologies (FACT) synthesis approach in that the BLOT is intended to optimize the geometry of the flexure topologies synthesized using the FACT approach. The BLOT trains artificial neural networks to create models of parameterized flexure topologies using numerically generated performance solutions from different design instantiations of those topologies. These models are then used by an optimization algorithm to plot the desired topology’s performance boundary. The model-training and boundary-plotting processes iterate using additional numerically generated solutions from each updated boundary generated until the final boundary is guaranteed to be accurate within any average error set by the user. A FACT-synthesized flexure topology is optimized using the BLOT as a simple case study.


2021 ◽  
Vol 43 (5) ◽  
Author(s):  
Amin Taheri-Garavand ◽  
Abdolhossein Rezaei Nejad ◽  
Dimitrios Fanourakis ◽  
Soodabeh Fatahi ◽  
Masoumeh Ahmadi Majd

2021 ◽  
Vol 11 (15) ◽  
pp. 6723
Author(s):  
Ariana Raluca Hategan ◽  
Romulus Puscas ◽  
Gabriela Cristea ◽  
Adriana Dehelean ◽  
Francois Guyon ◽  
...  

The present work aims to test the potential of the application of Artificial Neural Networks (ANNs) for food authentication. For this purpose, honey was chosen as the working matrix. The samples were originated from two countries: Romania (50) and France (53), having as floral origins: acacia, linden, honeydew, colza, galium verum, coriander, sunflower, thyme, raspberry, lavender and chestnut. The ANNs were built on the isotope and elemental content of the investigated honey samples. This approach conducted to the development of a prediction model for geographical recognition with an accuracy of 96%. Alongside this work, distinct models were developed and tested, with the aim of identifying the most suitable configurations for this application. In this regard, improvements have been continuously performed; the most important of them consisted in overcoming the unwanted phenomenon of over-fitting, observed for the training data set. This was achieved by identifying appropriate values for the number of iterations over the training data and for the size and number of the hidden layers and by introducing of a dropout layer in the configuration of the neural structure. As a conclusion, ANNs can be successfully applied in food authenticity control, but with a degree of caution with respect to the “over optimization” of the correct classification percentage for the training sample set, which can lead to an over-fitted model.


2021 ◽  
Vol 217 ◽  
pp. 181-194
Author(s):  
Hichem Tahraoui ◽  
Abd-Elmouneïm Belhadj ◽  
Adhya-eddine Hamitouche ◽  
Mounir Bouhedda ◽  
Abdeltif Amrane

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