scholarly journals Bulk Storage of Citrus Concentrates

1972 ◽  
Author(s):  
Richard A. Riley
Keyword(s):  
Bulk Storage ◽  
Processing Industry ◽  
Seasonal Characteristics ◽  
Florida Citrus

The Florida citrus processing industry continues to grow in complexity as it serves broader markets, handles an increasing volume of fruit at higher wage and product values, to ever stricter specifications. The trend is toward a blended finished product and away from packaging fruit as it reaches the plant; indeed, packaging is becoming to lose its “seasonal” characteristics so far as packaging and marketing is concerned. Paper published with permission.

scholarly journals Major By-Products of the Florida Citrus Processing Industry

EDIS ◽  
2019 ◽  
Vol 2006 (1) ◽  
Author(s):  
Renee M. Goodrich ◽  
Robert J. Braddock
Keyword(s):  
Human Nutrition ◽  
Food Science ◽  
Publication Date ◽  
Original Publication ◽  
Processing Industry ◽  
Fact Sheet ◽  
Commercial Use ◽  
Florida Citrus ◽  
By Products

This fact sheet, one in a series titled Florida Citrus Products and By-Products, provides an overview of the most common citrus by-products for commercial use. More detailed information on each major by-product can be found in the references listed, as well as in other titles of this series. This document is FSHN05-22, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date October 2004. Revised February 2006. 

scholarly journals Bulk Storage of Citrus Juice Concentrate

1974 ◽  
Author(s):  
Morris W. Ratcliff
Keyword(s):  
Fruit Juice ◽  
Wine Industry ◽  
Way Of Life ◽  
Bulk Storage ◽  
Horizontal Structure ◽  
Tank System ◽  
Juice Concentrate ◽  
Tank Capacity ◽  
Bulk Tank ◽  
Florida Citrus

Bulk holding tanks for the storage of juice and concentrates are becoming a way of life in the Florida Citrus Processing Industry. Most of the processors in this industry either have now or are considering some form of bulk tank system. These tanks vary from a few hundred gallons up to one hundred thousand gallons capacity. Outside the State of Florida there are fruit juice holding tanks which approach three hundred thousand gallons, and the wine industry exceeds even this in tank capacity. Tanks of both vertical and horizontal structure are in use. These tanks may be made of stainless steel, coated mild steel, fiberglass reinforced resin or coated concrete. Reinforced, collapsible neoprene “cushion” tanks of up to forty thousand gallons capacity are in use. Paper published with permission.

2016 Planting and Annual Cultural Maintenance Costs for Reset-Replacement Trees in a Florida Citrus Grove

EDIS ◽  
2016 ◽  
Vol 2016 (7) ◽  
Author(s):  
Marina Burani Arouca ◽  
Stephen Hubbard Futch ◽  
Ariel Singerman
Keyword(s):  
Citrus Grove ◽  
Maintenance Costs ◽  
Cultural Maintenance ◽  
Florida Citrus ◽  
Citrus Trees

We provide estimates for the costs of planting and maintaining reset citrus trees in Florida in the era of HLB, The estimates are useful as a benchmark but also to inform industry stakeholders and policymakers regarding the costs growers have to incur in when planting new trees.

2020–2021 Florida Citrus Production Guide: Weeds

EDIS ◽  
2020 ◽  
Author(s):  
Ramdas Kanissery ◽  
Stephen H. Futch ◽  
Brent A. Sellers
Keyword(s):  
Citrus Production ◽  
Florida Citrus

Identification and Management of Clustered Pellitory (Parietaria praetermissa) in Citrus Groves

EDIS ◽  
2019 ◽  
Vol 2019 (5) ◽  
pp. 3
Author(s):  
Ramdas Kanissery ◽  
Biwek Gairhe ◽  
Brent Sellers ◽  
Steve Futch
Keyword(s):  
Drip Irrigation ◽  
Early Summer ◽  
Irrigation Systems ◽  
Spray Pattern ◽  
Citrus Groves ◽  
Low Volume ◽  
Florida Citrus ◽  
Heavy Infestation

In Florida, clustered pellitory is becoming a troublesome weed for citrus, especially from the winter through early summer. Inadequate management of this weed can result in its heavy infestation in tree rows and can interrupt the spray pattern of low-volume drip irrigation systems. This new 3-page publication of the UF/IFAS Horticultural Sciences Department will assist Florida citrus growers with proper identification of clustered pellitory and with adoption of adequate and timely strategies to manage this weed in their groves. Written by Ramdas Kanissery, Biwek Gairhe, Brent Sellers, and Steve Futch. https://edis.ifas.ufl.edu/hs1341

2020–2021 Florida Citrus Production Guide: Citrus Under Protective Screen (CUPS) Production Systems

EDIS ◽  
2020 ◽  
Author(s):  
Arnold W. Schumann ◽  
Ariel Singerman ◽  
Alan L. Wright ◽  
Rhuanito S. Ferrarezi
Keyword(s):  
Production Systems ◽  
Citrus Production ◽  
Florida Citrus ◽  
Protective Screen

Citrus Blemishes and Decay Caused by Fungi and Bacteria

EDIS ◽  
2017 ◽  
Vol 2017 (3) ◽  
Author(s):  
Mark A. Ritenour ◽  
Jamie D. Burrow ◽  
Megan M Dewdney ◽  
John Zhang
Keyword(s):  
Publication Date ◽  
Original Publication ◽  
Fruit Decay ◽  
Florida Citrus ◽  
Identification Tool

This is a quick identification tool of citrus blemishes and fruit decay caused by fungi and bacteria in Florida citrus. Original publication date May 2017. 

2020–2021 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus

EDIS ◽  
2020 ◽  
Author(s):  
Mark A. Ritenour ◽  
Jiuxu "John" Zhang ◽  
Liliana M. Cano ◽  
Megan M. Dewdney
Keyword(s):  
Citrus Production ◽  
Florida Citrus

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