Rough Handling of Filled Cans as Related to Leakage Type Spoilage

1963 ◽  
Author(s):  
V. S. Troy
Keyword(s):  
Heat Treatment ◽  
Heat Resistant ◽  
Thermally Processed ◽  
Canned Foods ◽  
Rough Handling

Spoilage occurs occasionally in canned foods filled hot or thermally processed where the causative organisms are non-heat resistant types. Since these non-heat resistant organisms would not survive the heat treatment received by the product, it is obvious that the contamination entered the can subsequent to processing. In the industry, this is referred to as “leakage-type” spoilage. Paper published with permission.

Heat Treatment of Heat-Resistant Ferrous Cast Alloys

2015 ◽  
Vol 9 (2) ◽  
pp. 7-20 ◽  
Author(s):  
Delin Li ◽  
Clayton Sloss
Keyword(s):  
Heat Treatment ◽  
Heat Resistant ◽  
Cast Alloys

scholarly journals HEAT-RESISTANT COMPOSITIONS BASED ON WASTE OF ENTERPRISES OF CERAMIC INDUSTRY

2018 ◽  
Vol 8 (4) ◽  
pp. 56-60
Author(s):  
A. I. KHLYSTOV ◽  
D. I. ISAEV ◽  
D. A. PODGORNAYA
Keyword(s):  
Heat Treatment ◽  
Residual Strength ◽  
Ceramic Industry ◽  
Orthophosphoric Acid ◽  
Phosphate Binders ◽  
Critical Temperatures ◽  
Heat Resistant ◽  
Clay Component

The article presents various methods of synthesizing heat-resistant binders based on large-tonnage wastes of the ceramic industry. The use of expanded clay dust in the compositions of heat-resistant concrete on portlandcement allowed to increase their residual strength in the zone of critical temperatures (800-1000 ° C). It was revealed and justifi ed that the use of phosphate binders for synthesizing a binder made it possible to increase the refractoriness of the heat-resistant composition based on expanded clay dust to 1300-1350 с. As the experiments show, claydite dust in its composition contains a clay component, which ensures the plasticity of the ramming mass. It was established that samples of ramming mass on orthophosphoric acid did not require heat treatment and can be immediately removed.

Heat Resistance of Escherichia coli in Cow and Buffalo Milk

1980 ◽  
Vol 43 (5) ◽  
pp. 376-380 ◽  
Author(s):  
R. S. SINGH ◽  
B. RANGANATHAN
Keyword(s):  
Escherichia Coli ◽  
Heat Treatment ◽  
Heat Resistance ◽  
Skim Milk ◽  
Buffalo Milk ◽  
Time Interval ◽  
E Coli ◽  
Heat Resistant ◽  
Whole Milk

Three Escherichia coli cultures (0111:B4, 0127:B8 and NP) were selected to study their heat-resistant characteristics when in cow skim, cow whole and buffalo whole milk. The temperatures of heat-treatment included in this study were 50, 55, 60 and 63 C. The time interval during heat-treatment was 10 min at 50 and 55 C and 5 min at 60 and 63 C. Marked differences in heat-resistance were observed in the three E. coli cultures. The z-values obtained for strain 0111:B4 were 8.3, 9.0 and 10.2 when tested in cow skim milk, cow whole milk and buffalo milk, respectively. The z-values for 0127:B8 and NP were 17.5, 18.0 and 19.2 and 18.8, 19.0 and 20.3, respectively, for the three types of milk.

Effect of Ausforming on Creep Strength of G91 Heat-Resistant Steel

2018 ◽  
Vol 941 ◽  
pp. 400-406 ◽  
Author(s):  
Javier Vivas ◽  
Rosalia Rementeria ◽  
Marta Serrano ◽  
Eberhard Altstadt ◽  
David San Martín ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Creep Strength ◽  
Operating Temperature ◽  
Strengthening Mechanism ◽  
Processing Route ◽  
Resistant Steel ◽  
Creep Tests ◽  
Heat Resistant Steel ◽  
Heat Resistant ◽  
Conventional Heat Treatment

The major challenge in a heat-resistant steel is to generate thermally stable microstructures that allow increasing the operating temperature, which will improve the thermal efficiency of the power plant without diminishing strength or time to rupture. The strengthening mechanism in tempered martensitic 9Cr steels comes mainly from the combination of solid solution effect and of precipitation hardening by fine MX carbo-nitrides, which enhance the sub-boundary hardening. This work is focused on the effect of ausforming processing on MX nanoprecipitation, on both their distribution and number density, during the subsequent tempering heat treatment. The creep strength at 700 oC was evaluated by small punch creep tests. The creep results after ausforming were compared to those obtained after conventional heat treatment concluding, in general, that ausforming boosts the creep strength of the steel at 700 oC. Therefore, conventional ausforming thermomechanical treatment is a promising processing route to raise the operating temperature of 9Cr heat-resistant steels.

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