The Use of Fluid Mixers in the Citrus Industry

Author(s):  
J. Y. Oldshue
Keyword(s):  

Mixing is involved in all aspects of citrus processing. This discussion is concerned primarily with the use of a rotating mixing impeller which imparts a velocity to the fluid in the mixing vessel. Paper published with permission.

Processes ◽  
2021 ◽  
Vol 9 (4) ◽  
pp. 648
Author(s):  
Erik Samuel Rosas-Mendoza ◽  
Andrea Alvarado-Vallejo ◽  
Norma Alejandra Vallejo-Cantú ◽  
Raúl Snell-Castro ◽  
Sergio Martínez-Hernández ◽  
...  

The aim of this paper is to describe a study of the anaerobic digestion of industrial citrus solid waste (ISCW) in both batch and semi-continuous modes for the production of bioenergy without the elimination of D-limonene. The study was conducted at the pilot plant level in an anaerobic reactor with a working volume of 220 L under mesophilic conditions of 35 ± 2 °C. Cattle manure (CM) was used as the inoculum. Three batches were studied. The first batch had a CM/ISCW ratio of 90/10, and Batches 2 and 3 had CM/ISCW ratios of 80/20 and 70/30, respectively. In the semi-continuous mode an OLR of approximately 8 g total chemical oxygen demand (COD)/Ld (4.43 gVS/Ld) was used. The results showed that 49%, 44%, and 60% of volatile solids were removed in the batch mode, and 35% was removed in the semi-continuous mode. In the batch mode, 0.322, 0.382, and 0.316 LCH4 were obtained at STP/gVSremoved. A total of 24.4 L/d (34% methane) was measured in the semi-continuous mode. Bioenergy potentials of 3.97, 5.66, and 8.79 kWh were obtained for the respective batches, and 0.09 kWh was calculated in the semi-continuous mode. The citrus industry could produce 37 GWh per season. A ton of processed oranges has a bioenergy potential of 162 kWh, which is equivalent to 49 kWh of available electricity ($3.90).


Author(s):  
Mark Krisa ◽  
David Voelker

Compressed air is utilized throughout various production processes in the citrus industry and can influence production quality and operating costs. Within production equipment, compressed air is expanded from a higher pressure to perform various tasks. The pressure ahead of the final discharge location can have a direct impact on the operation of the specific process. Article pressure is the term used to describe the pressure located closest to the point where air is expanded to do work. Article pressure can be influenced by many variables that exist between supply equipment (compressors) and the point of use. Understanding the relationship between the supply pressure and the article pressure will facilitate the ability to maximize the repeatability and performance of production equipment and minimize the supply power required to operate the compressed air system. This paper will discuss variables that influence the difference between the pressure supplied by the compressor station and the pressure utilized within the production equipment. Illustrations and field examples will be utilized to describe issues. Troubleshooting methods will be discussed along with a description of how to trend variables that influence production so problems can be corrected before they influence productivity. Paper published with permission.


2012 ◽  
Vol 102 (6) ◽  
pp. 567-574 ◽  
Author(s):  
Muqing Zhang ◽  
Charles A. Powell ◽  
Ying Guo ◽  
Melissa S. Doud ◽  
Yongping Duan

Huanglongbing (HLB) is the most devastating disease of citrus. The global citrus industry is in urgent need of effective chemical treatments for HLB control because of its rapid spreading worldwide. Due to the fastidious nature of the pathogens, and the poor permissibility of citrus leaf surfaces, effective screening of chemicals for the HLB control can be challenging. In this study, we developed a graft-based chemotherapy method to rapidly screen potential HLB-controlling chemical compounds. In addition, we improved transmission efficiency by using the best HLB-affected scion–rootstock combination, and demonstrated the HLB bacterial titer was the critical factor in transmission. The HLB-affected lemon scions had a high titer of HLB bacterium, survival rate (83.3%), and pathogen transmission rate (59.9%). Trifoliate, a widely used commercial rootstock, had the highest survival rate (>70.0%) compared with grapefruit (52.6%) and sour orange (50.4%). Using this method, we confirmed a mixture of penicillin and streptomycin was the most effective compounds in eliminating the HLB bacterium from the HLB-affected scions, and in successfully rescuing severely HLB-affected citrus germplasms. These findings are useful not only for chemical treatments but also for graft-based transmission studies in HLB and other Liberibacter diseases.


2020 ◽  
Vol 5 (3) ◽  
pp. 27
Author(s):  
Muhammad Wajid ◽  
Adil Mahmood ◽  
Haseeb Anwar ◽  
Muhammad Imran Hamid ◽  
Yannong Xiao ◽  
...  

There is a vast variety of microbes available in soil performing diverse functions for plants including root colonization for protection against pathogens and nutrient acquisition. In the present study, efficacy of rhizospheric microbial strains and plant extracts were evaluated against citrus nematode for their nematicidal activity. Three different concentrations of plant extracts were evaluated in vitro, results depicts that 10% solution of Tagetes erecta (root) has given 46% the highest percentage mortality at 48hrs followed by Tagetes erecta (leaf) and Datura stramonium killed 41% and 37% nematodes respectively, similarly for 20% of plant extract in distilled water, the highest mortality rate was recorded for T. erecta (root) 68% followed by D. stramonium 47% and Acacia nilotica 44% at 48hrs of application. While using a higher concentration 30% of SS. the percentage mortality elevated multifold i.e.  Marigold root has killed maximum 76% nematodes followed by Marigold leaves and Dhatura with mortality rate 69% and 58% respectively at 48 hrs of interval. While Eucalyptus killed lowest no of nematodes. Additionally, five bacterial isolates were evaluated for their nematicidal activity. Results indicated that for bacterial cell suspension, Pseudomonas putida has shown maximum mortality rate at 84% followed by Bacillus subtilis 73% & Pseudomonas geniculata 65% at 48hrs of interval. Similarly, in the 2nd set of experiment bacterial culture filtrates has exhibited promising results, maximum mortality rate was recorded for Bacillus spp. 81% followed by B. subtilis 76%, Ps putida 63%, after 48hrs of incubation. Moreover, an insight investigation of bacterial extracellular metabolites and plant extracts would enable researchers to develop purposeful products and compositions


Horticulturae ◽  
2021 ◽  
Vol 7 (10) ◽  
pp. 389
Author(s):  
Lidia Aparicio-Durán ◽  
Juan M. Arjona-López ◽  
Aurea Hervalejo ◽  
Rocío Calero-Velázquez ◽  
Francisco J. Arenas-Arenas

Phytophthora spp. are one the most common soil-borne pathogens in citrus crops, in which Phytophthoranicotianae and P. citrophthora are the most relevant species, causing disease problems worldwide, such as foot rot and gummosis of the trunk, branch canker, brown rot of fruit, feeder root rot in orchards, and seedling damping-off in nurseries. Phytophthora-tolerant citrus rootstocks are essential for its control and for the success of the citrus industry. The aim of this study was to determine the susceptibility of new citrus rootstocks with low HLB incidence to Phytophthora diseases. Thus, plants of several commercial and new citrus rootstocks originating in different breeding programs were inoculated with an isolate of P. nicotianae. Thirty days post inoculation (DPI), the damage of lesion length in stem was measured for each plant. These results displayed a different susceptibility response to the damage caused by P. nicotianae among the citrus rootstocks tested. Thus, eleven new citrus rootstocks (B11R3T25, B11R5T25, B11R5T49, B11R5T60, B11R5T64, N40R1T18, N40R1T19, N40R3T25, WGFT + 50-7, UFR-6, and CL-5146), which have not been previously studied against Phytophthora diseases, improved the tolerance effect of Carrizo citrange. Our findings provide useful information for citrus growers on rootstock selection to address incidence problems caused by Phytophthora spp.


2015 ◽  
Vol 8 (1) ◽  
pp. 01-07
Author(s):  
Ruberval Leone Azevedo ◽  
Marcel Faria Lima

A citricultura no Brasil exerce um papel de grande importância econômica, social, gerando empregos, renda e desenvolvimento. O Brasil é o maior produtor mundial de citros, o Estado de Sergipe destaca-se em 5º lugar nacional em produção. Dentre os vários problemas fitossanitários enfrentados pela citricultura brasileira está a Clorose Variegada dos Citros (CVC), conhecida como amarelinho, causada pela bactéria Xylella fastidiosa Wells et al. A CVC foi identificada oficialmente no Brasil, em 1987, em pomares do Triângulo Mineiro e do Norte e Noroeste do Estado de São Paulo. No Nordeste, foi constatada em 1996 em Sergipe no município de Boquim, e em 1997 na Bahia, nos municípios de Rio Real e Itapicuru. O objetivo foi revisar a literatura sobre as espécies de cigarrinhas vetores da CVC, e verificar se ocorrem no estado de Sergipe. Os primeiros sintomas são vistos nas folhas, passam posteriormente para os frutos e acabam afetando toda a planta, e para serem percebidos pode levar entre 5 meses e 2 anos. Os principais vetores da X. fastidiosa em citros são as cigarrinhas da família Cicadellidae. No Brasil já foram confirmadas 12 espécies de cigarrinhas vetoras. Para o estado de Sergipe, são escassas a informações sobre Cicadellidae vetoras, os dados são limitados ao Litoral Norte da Bahia, com exceção de vaga citação sobre quatro gêneros (Oncometropia, Acrogonia, Dilobopterus e Homolodisca) e três espécies (Homolodisca ignorata Melichar, Acrogonia sp. e Homolodisca spottii Takiya, Cavichioli & McKamey). Citrus leafhoppers, Vectors of of Bacterium Xylella fastidiosa Wells et al.: Potential Pest of Citrus Crops in Sergipe State Abstract. The citrus industry in Brazil plays a role of great economic, social, generating jobs, income and development. Brazil is the largest producer of citrus, the State of Sergipe stands out in 5th place in national production. Among the many pest problems faced by Brazilian citrus is Citrus Variegated Chlorosis (CVC), known as the yellowing caused by the bacterium Xylella fastidiosa Wells et al. The CVC was officially identified in Brazil in 1987, in orchards of “Triângulo Mineiro” and North and northwest of the state of São Paulo. In the Northeast Region of Brazil, was found in 1996 in the municipality of Boquim Sergipe, and Bahia in 1997, the municipalities of Rio Real and Itapicuru. The aim was to review the literature on the species of leafhoppers vectors of CVC, and verify that occur in the state of Sergipe. The first symptoms are seen in the leaves, then go for the fruits and end up affecting the entire plant, and to be perceived can take between five months and two years. The main vectors of X. fastidiosa in citrus are the sharpshooters of the family Cicadellidae. In Brazil 12 sharpshooters species have already been confirmed. For the state of Sergipe, is scarce information about the Cicadellidae vectors, the data are limited to the northern coast of Bahia, except for vague quote about four genus (Oncometropia, Acrogonia, Dilobopterus and Homolodisca) and three species (Homolodisca ignorata Melichar, Acrogonia sp. and Homolodisca spottii Takiya, Cavichioli & McKamey).


2009 ◽  
Vol 15 (4) ◽  
pp. 375-385 ◽  
Author(s):  
L. Carbonell ◽  
S. Bayarri ◽  
J.L. Navarro ◽  
I. Carbonell ◽  
L. Izquierdo

Fresh juices from mandarin varieties, from hybrids, and from blends of these raw materials were evaluated by 100 consumers to determine acceptability, and by 10 trained panelists to quantify sensory attributes. Trained panelists found the juice from Clemenules richer in both mandarin and fresh flavor (odor and taste) whereas Nova juice presented minimum scores for these attributes. These aspects obviously affected the evaluation of acceptability by consumers, who preferred the juice from Clemenules (a Clementine variety) either alone or blended in major proportions with less preferred varieties such as Marisol, Hernandina (Clementines), Ortanique or Nova (hybrids). Nova juice was rejected by most consumers, but accepted by a small group of them. These results are of great importance for the European citrus industry since Clemenules is the most abundant variety and will constitute the main source of raw material for processing plants.


Author(s):  
Juan Gómez-Sanchis ◽  
Emilio Soria-Olivas ◽  
Delia Lorente-Garrido ◽  
José M. Martínez-Martínez ◽  
Pablo Escandell-Montero ◽  
...  

The citrus industry is nowadays an important part of the Spanish agricultural sector. One of the main problems present in the citrus industry is decay caused by Penicillium digitatum and Penicillium italicum fungi. Early detection of decay produced by fungi in citrus is especially important for the citrus industry of distribution. This chapter presents a hyperspectral computer vision system and a set of machine learning techniques in order to detect decay caused by Penicillium digitatum and Penicillium italicum fungi that produce more economic losses to the sector. More specifically, the authors employ a hyperspectral system and artificial neural networks. Nowadays, inspection and removal of damaged citrus is done manually by workers using dangerous ultraviolet light. The proposed system constitutes a feasible and implementable solution for the citrus industry; this has been proven by the fact that several machinery enterprises have shown their interest in the implementation and patent of the system.


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