Flow Instability and Critical Heat Flux for Flow Boiling of Water in a Vertical Annulus at Low Pressure

2011 ◽  
Author(s):  
Christoph Haas ◽  
Leonhard Meyer ◽  
Thomas Schulenberg
Keyword(s):  
Heat Flux ◽  
Critical Heat Flux ◽  
Mass Flux ◽  
Flow Instability ◽  
Flow Boiling ◽  
Dynamic Contact Angle ◽  
Dynamic Contact ◽  
Low Pressure ◽  
Vertical Annulus ◽  
Zircaloy Tube

We investigated the critical heat flux (CHF) for flow boiling of water in a vertical annulus. The coaxial annulus has a diameter ratio of 1.37 and the inner zircaloy tube is heated directly over a length of 325 mm. CHF can occur prematurely due to flow instabilities. Therefore, we analyzed the flow stability at different heat input conditions using two types of pumps, a rotary and a gear type pump. The unstable CHF occurred at 61% and 90% of the stable value for the rotary and the gear type pump, respectively. Consequently, the following CHF experiments were conducted at stable flow conditions. The outlet pressure was constant at 120 kPa, the mass flux varied from 250 to 1000 kg/(m2s) and the inlet subcooling was at 102, 167, and 250 kJ/kg. The CHF results increase with mass flux from 0.67 to 2.62 MW/m2 and show similar trends compared to literature data. However, the experimental data for flow boiling in annuli at low pressure are limited. Additionally, we measured the dynamic contact angle between the zircaloy tube surface and water using the Wilhelmy method.

Experimental Investigation of the CHF Condition During Flow Boiling of Water in Microtubes

2007 ◽  
Author(s):  
Anand P. Roday ◽  
Michael K. Jensen
Keyword(s):  
Heat Flux ◽  
Critical Heat Flux ◽  
Mass Flux ◽  
Flow Boiling ◽  
Heat Transfer Process ◽  
Working Fluid ◽  
Two Phase ◽  
Flow Boiling Heat Transfer ◽  
C 50 ◽  
Different Diameters

The critical heat flux (CHF) condition sets an upper limit on the flow-boiling heat transfer process. With the growing demand for the use of two-phase flow in micro and nano-sized devices, there is a strong need to understand the CHF phenomenon in channels of such small dimensions. This study experimentally investigates the critical heat flux condition during flow boiling in a single stainless steel microtube of two different diameters—0.427mm, and 0.286 mm. Degassed water is the working fluid. The effects of various parameters—diameter, mass flux (350–1500 kg/m2s), inlet subcooling (2°C–50°C), and length-to-diameter ratio (75–200) on the CHF condition are studied for the exit condition being nearly atmospheric pressure. The CHF increases with an increase in mass flux. The effect of the inlet subcooling on the CHF condition is more complex. With a decreasing inlet subcooling, the CHF decreases until saturated liquid is reached; thereafter, the CHF increases with quality.

Effect of Inlet Restriction on Flow Boiling Heat Transfer in a Horizontal Microtube

2013 ◽  
Vol 135 (2) ◽  
Author(s):  
YanFeng Fan ◽  
Ibrahim Hassan
Keyword(s):  
Heat Transfer ◽  
Heat Flux ◽  
Pressure Drop ◽  
Critical Heat Flux ◽  
Mass Flux ◽  
Boiling Heat Transfer ◽  
Flow Boiling ◽  
Mass Fluxes ◽  
Flow Boiling Heat Transfer ◽  
Low Mass

Flow boiling heat transfer in a horizontal microtube with inlet restriction (orifice) under uniform heating condition is experimentally investigated using FC-72 as working fluid. A stainless steel microtube with an inner diameter of 889 μm is selected as main microtube. Two microtubes with smaller diameters are assembled at the inlet of main microtube to achieve the restriction ratios of 50% and 20%. The experimental measurement is carried out at mass fluxes ranging from 160 to 870 kg/m2·s, heat fluxes varying from 6 to 170 kW/m2, inlet temperatures of 23 and 35 °C, and saturation pressures of 10 and 45 kPa. The effects of the orifices on two-phase pressure drop, critical heat flux (CHF), and flow boiling heat transfer coefficient are studied. The results show that the pressure drop caused by the orifice takes a considerable portion in the total pressure drop at low mass fluxes. This ratio decreases as the vapor quality or mass flux increases. The difference of normal critical heat flux in the microtubes with different orifice sizes is negligible. In the aspect of flow boiling heat transfer, the orifice is able to enhance the heat transfer at low mass flux and high saturation pressure, which indicates the contribution of orifice in the nucleate boiling dominated regime. However, the effect of orifice on flow boiling heat transfer is negligible in the forced convective boiling dominated regime.

scholarly journals Alumina Nanoparticle Pre-Coated Tubing Enhancing Subcooled Flow Boiling Critical Heat Flux

2009 ◽  
Author(s):  
Bao Truong ◽  
Lin-wen Hu ◽  
Jacopo Buongiorno ◽  
Thomas McKrell
Keyword(s):  
Heat Transfer ◽  
Heat Flux ◽  
Critical Heat Flux ◽  
Mass Flux ◽  
Boiling Heat Transfer ◽  
Flow Boiling ◽  
Subcooled Flow Boiling ◽  
Nanoparticle Deposition ◽  
Subcooled Flow ◽  
Flow Boiling Heat Transfer

Nanofluids are engineered colloidal dispersions of nano-sized particle in common base fluids. Previous pool boiling studies have shown that nanofluids can improve critical heat flux (CHF) up to 200% for pool boiling and up to 50% for subcooled flow boiling due to the boiling induced nanoparticle deposition on the heated surface. Motivated by the significant CHF enhancement of nanoparticle deposited surface, this study investigated experimentally the subcooled flow boiling heat transfer of pre-coated test sections in water. Using a separate coating loop, stainless steel test sections were treated via flow boiling of alumina nanofluids at constant heat flux and mass flow rate. The pre-coated test sections were then used in another loop to measure subcooled flow boiling heat transfer coefficient and CHF with water. The CHF values for the pre-coated tubing were found on average to be 28% higher than bare tubing at high mass flux G = 2500 kg/m2 s. However, no enhancement was found at lower mass flux G = 1500 kg/m2 s. The heat transfer coefficients did not differ much between experiments when the bare or coated tubes were used. SEM images of the test sections confirm the presence of a nanoparticle coating layer. The nanoparticle deposition is sporadic and no relationship between the coating pattern and the amount of CHF enhancement is observed.

Experimental Investigation on Flow Instability in a Single Vertical Microtube

2015 ◽  
Author(s):  
Qian You ◽  
Ibrahim Hassan ◽  
Lyes Kadem
Keyword(s):  
Heat Flux ◽  
Pressure Drop ◽  
Mass Flux ◽  
Flow Instability ◽  
Flow Boiling ◽  
Flow Direction ◽  
Density Wave ◽  
Mass Fluxes ◽  
Flow Oscillations ◽  
Flow Directions

The experiments are conducted to study the flow boiling instability in a single microtube with 0.889 mm hydraulic diameter in vertical upward and downward flow directions (VU and VD). The subcooled dielectric liquid FC-72 is driven at mass fluxes varying from 700 to 1400 kg/m2·s, and the heat flux uniformly applied on the microtube surface is up to 9.6 W/cm2. The onsets of flow oscillations (OFIs) in both flow directions are observed. Their oscillation types and characteristics are presented as well. The effects of mass flux and heat flux on flow instability in vertical flow directions are discussed. The results show that as the mass flux increases, the OFI occurrence is postponed, and the compounded oscillation types (Ledinegg, pressure drop and density wave oscillations) turn to pressure drop type dominant. At low mass fluxes, the OFI appears earlier in VD than in VU due to the buoyancy force impeded the bubble discharging. As the mass flux increases, the OFI appearance in VD is close to the ones in VU and its flow oscillations tend to be re-stabilized. After OFIs appeared at a given mass flux, with more heat flux added, the density wave oscillation type in VU becomes more active. However, at a constant mass flux, as the heat flux increases, the flow instability in VD becomes “stable” which may be due to the rapid flow pattern change, and this kind of “stable” is not expected because the local dryout may accompany. Hence, the microtube with vertical upward flow direction (VU) performs better from flow boiling instability point of view.

scholarly journals EXPERIMENTAL INVESTIGATION OF CRITICAL HEAT FLUX IN ANNULUS AT LOW PRESSURE AND LOW FLOW PARAMETERS

2020 ◽  
Vol 28 ◽  
pp. 50-58
Author(s):  
Daniel Vlček ◽  
Ladislav Suk ◽  
Kamil Števanka ◽  
Taron Petrosyan
Keyword(s):  
Heat Flux ◽  
Critical Heat Flux ◽  
Flow Boiling ◽  
Low Pressure ◽  
Low Flow ◽  
Inconel 625 ◽  
Outer Diameter ◽  
Flow Parameters ◽  
Low Mass ◽  
Vertically Aligned

Steady state flow boiling experiments were conducted on a technically smooth Inconel 625 tube with outer diameter 9.1 mm at inlet pressures 131, 220 and 323 kPa, inlet temperatures 62, 78 and 94 °C and approximately 400, 600 and 1000 kg/(m2.s) mass flow. Water of these parameters was entering into the vertically aligned annulus, where the uniformly heated tube was placed until the critical heat flux (CHF) appeared. The experimental data were compared to estimations of CHF by local PGT tube correlation and Groeneveld’s look-up tables for tubes. The results imply that in the region of low pressure and low mass flux, the differences between calculations and experiments are substantial (more than 50 % of CHF). The calculations further imply that look-up tables and tube correlations should be corrected to the annulus geometry. Here, the Doerffer’s approach was chosen and led to a substantial enhancement of CHF estimation. Yet, a new correlation for the region of low pressure and flow is needed.

Experimental Study on the Critical Heat Flux of Nanofluid Flow Boiling Under Different Conditions

2018 ◽  
Author(s):  
Y. Wang ◽  
K. H. Deng ◽  
J. M. Wu ◽  
N. N. Yue ◽  
Y. F. Zan ◽  
...  
Keyword(s):  
Heat Flux ◽  
Critical Heat Flux ◽  
Mass Flux ◽  
Flow Boiling ◽  
Heating Surface ◽  
Vertical Tube ◽  
Working Fluid ◽  
Nanofluid Flow ◽  
Sem Images ◽  
Heat Transfer System

Nanofluid has been attracted great attention since it was proposed as a preeminent working fluid. Flow boiling is familiar in heat transfer system and the critical heat flux is a key parameter for the design of thermal hydraulic. In present work, the critical heat flux of nanofluid flow boiling is experimentally investigated in a vertical tube with the consideration of outlet pressure, mass flux, inlet subcooling, heating length and diameter. The results indicate that the critical heat flux of nanofluid flow boiling is enhanced compared with base fluid and the increasing radio is increased with increasing the mass flux, diameter and pressure, and with decreasing the heating length. In addition, the inlet subcooling and concentrations (0.1vol.%, 0.5vol.%) have almost no significant influence. Furthermore, a new mechanism for the enhancement of nanofluid flow boiling critical heat flux was proposed by the SEM images of nanopariticle deposition on the heating surface.

Critical heat flux in non-uniformly heated tube under low-pressure and low-mass-flux condition

2005 ◽  
Vol 35 (1) ◽  
pp. 47-60 ◽  
Author(s):  
Hisashi Umekawa ◽  
Tetsuo Kitajima ◽  
Mio Hirayama ◽  
Mamoru Ozawa ◽  
Kaichiro Mishima ◽  
...  
Keyword(s):  
Heat Flux ◽  
Critical Heat Flux ◽  
Mass Flux ◽  
Low Pressure ◽  
Heated Tube ◽  
Flux Condition ◽  
Low Mass

scholarly journals Critical heat flux enhancement of HFE-7100 flow boiling in a minichannel heat sink with saw-tooth structures

2017 ◽  
Vol 9 (2) ◽  
pp. 168781401668902 ◽  
Author(s):  
Ben-Ran Fu ◽  
Shan-Yu Chung ◽  
Wei-Jen Lin ◽  
Lei Wang ◽  
Chin Pan
Keyword(s):  
Heat Flux ◽  
Critical Heat Flux ◽  
Mass Flux ◽  
Heat Sink ◽  
Heat Dissipation ◽  
Flow Boiling ◽  
Convective Boiling ◽  
Tooth Structure ◽  
Flux Enhancement ◽  
System Pressure

A heat sink with convective boiling in micro- or mini-channels is with great potential to meet the requirement of the high heat dissipation of the electronic devices. This study investigates the flow boiling of HFE-7100, having a suitable boiling temperature at atmospheric pressure and dielectric property, in the minichannel heat sink with the modified surface (namely, the saw-tooth structure). The effect of the system pressure on the boiling characteristics was also studied. The results reveal that the critical heat flux can be significantly improved by introducing the saw-tooth structures on the channel surface or boosting the system pressure as well as by increasing the mass flux. Compared to the non-modified channel, the enhancements of the critical heat flux for the parallel and counter saw-tooth channels are 44% and 36%, respectively, at the small mass flux. The boiling visualization further indicates that the minichannels with the saw-tooth structures interrupt the boundary layer and restrain the coalescence of the bubble, which may be the reason for the critical heat flux enhancement. Moreover, the degree of the critical heat flux enhancement, contributed by the saw-tooth modification of the channel, decreases with an increase in the mass flux.

High mass flux flow boiling and critical heat flux in microscale

2013 ◽  
Vol 65 ◽  
pp. 70-78 ◽  
Author(s):  
Alihan Kaya ◽  
Mehmed Rafet Özdemir ◽  
Ali Koşar
Keyword(s):  
Heat Flux ◽  
Critical Heat Flux ◽  
Mass Flux ◽  
Flow Boiling ◽  
High Mass ◽  
Flux Flow
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