Forced Convective Boiling in a Vertical Annular Test Section with Seawater Coolant

2020 ◽  
Author(s):  
Zayed Ahmed ◽  
Steve Eckels ◽  
Seth Eckels ◽  
Hitesh Bindra
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
High Speed ◽  
Bubble Dynamics ◽  
Heated Surface ◽  
Reactor Core ◽  
Heat Fluxes ◽  
Subcooled Boiling ◽  
Convective Boiling

Abstract In case of some nuclear reactors, seawater is used as an emergency resource to remove the decay heat from the reactor core. This study aims to improve the understanding of boiling heat transfer with seawater coolants. Under the boiling conditions with seawater, the mass transfer of the dissolved impurities to the heated surface is expected to significantly impact the heat transfer characteristics. The focus of this experimental work is to measure the differences of the heat transfer performance between seawater and tapwater with electrically heated cylindrical section in a vertical annulus. High speed visualization is performed to quantify and characterize the bubble dynamics parameters. The experimental results indicate an enhanced heat transfer coefficient with seawater in the initial transient under saturated boiling followed by an asymptotic reduction to values similar to tapwater. Under subcooled boiling, a consistent reduced heat transfer coefficient was observed in seawater for a range of heat fluxes. The high speed visualization of subcooled boiling showed fewer and smaller bubbles nucleating off the heat transfer surface in seawater indicating a lower evaporative flux as compared to tapwater.

Subcooled Boiling of Surfactant Solutions

2000 ◽  
Author(s):  
G. Hetsroni ◽  
M. Gurevich ◽  
A. Mosyak ◽  
R. Rozenblit ◽  
L. P. Yarin
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
High Speed ◽  
Heated Surface ◽  
Pure Water ◽  
Video Camera ◽  
Subcooled Boiling ◽  
Bubble Behavior ◽  
Boiling Hysteresis

Abstract During subcooled boiling of pure water and water with cationic surfactants, the motion of bubbles and the temperature of the heated surface were recorded by both a high-speed video camera and an infrared radiometer. The results show that the bubble behavior and the heat transfer mechanism for the surfactant are quite different from those of clear water. Bubbles formed in Habon G solutions were much smaller man those in water and the surface was covered with them faster. Boiling hysteresis is found for degraded solutions. Dependencies of heat transfer coefficient for various solutions were obtained and compared. The boiling curves of surfactant are quite different from the boiling curve of pure water. Experimental results demonstrate that the heat transfer coefficient of the boiling process can be enhanced considerably by the addition of a small amount of Habon G. The experiments show that the limitations of the ER technique with respect to frequency response are outweighed by its unique capacity to measure wall temperature distribution with high spatial resolution over an area encompassing many nucleation sites and over long periods.

Oil Effects on In-Tube Evaporation of CO2 by Altering Flow Regime and Properties

2013 ◽  
Author(s):  
Pega Hrnjak ◽  
Seongho Kim
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Boiling Heat Transfer ◽  
Flow Boiling ◽  
Nucleate Boiling ◽  
Heat Fluxes ◽  
Circulation Rate ◽  
Convective Boiling ◽  
Mass Fluxes

Flow boiling heat transfer characteristics of CO2 with and without oil were investigated experimentally in horizontal smooth and enhanced tubes with an inner diameter of 11.2 mm. The visualization of flow pattern provides a detailed attributes of the nucleate and the convective boiling heat transfer. In order to investigate the effect of the miscible oil on the heat transfer of CO2, POE (polyolester) RENSIO C85E oil is added to give an oil circulation rate (OCR) between 0.5% and 2%. Results are compared with those of pure CO2. The experimental conditions include evaporation temperatures of −15 °C, mass fluxes from 40 to 200 kg/m2 s, heat fluxes from 0.5 to 10 kW/m2, and vapor qualities from 0.1 to 0.8. Oil generally deteriorates the heat transfer coefficient of pure CO2. The reduction in heat transfer coefficient is most apparent at low vapor qualities, 0.1 to 0.4, and at low mass fluxes, 100 and 200 kg/m2. It is caused by the suppression of nucleate boiling due to increased surface tension. At conditions where the convective boiling contribution is dominant, vapor qualities above 0.5, oil increases heat transfer coefficients. Through visualization, it is shown that the wetted area on the perimeter of inner tube is enhanced due to formation of foaming in the smooth tube. However, such enhancement of heat transfer due to forming is negligible in the enhanced tube, because the enhanced factor due to micro-finned structures is dominant.

Performance Investigation on Porous Micro Heat Sink for Cooling of High Power LEDs

2011 ◽  
Vol 204-210 ◽  
pp. 1481-1484
Author(s):  
Zhong Min Wan ◽  
Zheng Kai Tu ◽  
Jing Liu
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
High Power ◽  
Heat Sink ◽  
Heated Surface ◽  
High Heat ◽  
Heat Fluxes ◽  
Local Thermal Equilibrium ◽  
Micro Pump

A novel porous micro heat sink system is presented for thermal management of high power LEDs, which has high heat transport capability. Numerical model for the micro heat sink is developed to describe liquid flow and heat transfer based on the local thermal equilibrium of porous media, and it is solved with SIMPLE algorithm. The numerical results show that the heated surface temperature of porous micro heat sink is low at high heat fluxes and is much less than the bearable temperature level of LED chips. The heat transfer coefficient of heat sink is very high, and increasing the liquid velocity can enhance the average heat transfer coefficient. The overall pressure loss of heat sink system increases with the increasing the inlet velocity, but the overall pressure drop is much less than the pumping pressure provided by micro pump.

scholarly journals Systematic heat transfer measurements in highly viscous binary fluids

2021 ◽  
Author(s):  
Ann-Christin Fleer ◽  
Markus Richter ◽  
Roland Span
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Volatile Component ◽  
Test Tube ◽  
Heat Fluxes ◽  
Transfer Coefficients ◽  
Heat Transfer Coefficients ◽  
Low Viscosity ◽  
The Heat Transfer Coefficient

AbstractInvestigations of flow boiling in highly viscous fluids show that heat transfer mechanisms in such fluids are different from those in fluids of low viscosity like refrigerants or water. To gain a better understanding, a modified standard apparatus was developed; it was specifically designed for fluids of high viscosity up to 1000 Pa∙s and enables heat transfer measurements with a single horizontal test tube over a wide range of heat fluxes. Here, we present measurements of the heat transfer coefficient at pool boiling conditions in highly viscous binary mixtures of three different polydimethylsiloxanes (PDMS) and n-pentane, which is the volatile component in the mixture. Systematic measurements were carried out to investigate pool boiling in mixtures with a focus on the temperature, the viscosity of the non-volatile component and the fraction of the volatile component on the heat transfer coefficient. Furthermore, copper test tubes with polished and sanded surfaces were used to evaluate the influence of the surface structure on the heat transfer coefficient. The results show that viscosity and composition of the mixture have the strongest effect on the heat transfer coefficient in highly viscous mixtures, whereby the viscosity of the mixture depends on the base viscosity of the used PDMS, on the concentration of n-pentane in the mixture, and on the temperature. For nucleate boiling, the influence of the surface structure of the test tube is less pronounced than observed in boiling experiments with pure fluids of low viscosity, but the relative enhancement of the heat transfer coefficient is still significant. In particular for mixtures with high concentrations of the volatile component and at high pool temperature, heat transfer coefficients increase with heat flux until they reach a maximum. At further increased heat fluxes the heat transfer coefficients decrease again. Observed temperature differences between heating surface and pool are much larger than for boiling fluids with low viscosity. Temperature differences up to 137 K (for a mixture containing 5% n-pentane by mass at a heat flux of 13.6 kW/m2) were measured.

Heat Transfer Coefficient Measurements on the Film-Cooled Pressure Surface of a Transonic Airfoil

2013 ◽  
Vol 135 (6) ◽  
Author(s):  
Paul M. Kodzwa ◽  
John K. Eaton
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Steady State ◽  
Transfer Coefficient ◽  
Film Cooling ◽  
Wide Band ◽  
Heat Fluxes ◽  
Pressure Surface ◽  
Lift Off ◽  
Transonic Airfoil

This paper presents isoenergetic temperature and steady-state film-cooled heat transfer coefficient measurements on the pressure surface of a modern, highly cambered transonic airfoil. A single passage model simulated the idealized two-dimensional flow path between blades in a modern transonic turbine. This set up offered a simpler construction than a linear cascade but produced an equivalent flow condition. Furthermore, this model allowed the use of steady-state, constant surface heat fluxes. We used wide-band thermochromic liquid crystals (TLCs) viewed through a novel miniature periscope system to perform high-accuracy (±0.2 °C) thermography. The peak Mach number along the pressure surface was 1.5, and maximum turbulence intensity was 30%. We used air and carbon dioxide as injectant to simulate the density ratios characteristic of the film cooling problem. We found significant differences between isoenergetic and recovery temperature distributions with a strongly accelerated mainstream and detached coolant jets. Our heat transfer data showed some general similarities with lower-speed data immediately downstream of injection; however, we also observed significant heat transfer attenuation far downstream at high blowing conditions. Our measurements suggested that the momentum ratio was the most appropriate variable to parameterize the effect of injectant density once jet lift-off occurred. We noted several nonintuitive results in our turbulence effect studies. First, we found that increased mainstream turbulence can be overwhelmed by the local augmentation of coolant injection. Second, we observed complex interactions between turbulence level, coolant density, and blowing rate with an accelerating mainstream.

A Photographic Study of Flow Boiling Stability on a Plain Surface With Tapered Manifold

2015 ◽  
Author(s):  
Ankit Kalani ◽  
Satish G. Kandlikar
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
High Speed ◽  
Flow Boiling ◽  
High Heat ◽  
Bubble Nucleation ◽  
High Heat Transfer ◽  
Plain Surface ◽  
High Heat Transfer Coefficient

Flow boiling in microchannels offers many advantages such as high heat transfer coefficient, higher surface area to volume ratio, low coolant inventory, uniform temperature control and compact design. The application of these flow boiling systems has been severely limited due to early critical heat flux (CHF) and flow instability. Recently, a number of studies have focused on variable flow cross-sectional area to augment the thermal performance of microchannels. In a previous work, the open microchannel with manifold (OMM) configuration was experimentally investigated to provide high heat transfer coefficient coupled with high CHF and low pressure drop. In the current work, high speed images of plain surface using tapered manifold are obtained to gain an insight into the nucleating bubble behavior. The mechanism of bubble nucleation, growth and departure are described through high speed images. Formation of dry spots for both tapered and uniform manifold geometry is also discussed.

An Experimental Study of High Rayleigh Number Mixed Convection in a Rectangular Enclosure With Restricted Inlet and Outlet Openings

1987 ◽  
Vol 109 (2) ◽  
pp. 446-453 ◽  
Author(s):  
L. Neiswanger ◽  
G. A. Johnson ◽  
V. P. Carey
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Rayleigh Number ◽  
Mixed Convection ◽  
Transfer Coefficient ◽  
Heated Surface ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Test Fluid ◽  
Rectangular Enclosure

Measured local heat transfer data and the results of flow visualization studies are reported for cross-flow mixed convection in a rectangular enclosure with restricted inlet and outlet openings at high Rayleigh number. In this study, experiments using water as the test fluid were conducted in a small-scale test section with uniformly heated vertical side walls and an adiabatic top and bottom. As the flow rate through the enclosure increased, the enhancement of heat transfer, above that for natural convection alone, also increased. The variation of the local heat transfer coefficient over the heated surface was found to be strongly affected by the recirculation of portions of the forced flow within the enclosure. Mean heat transfer coefficients are also presented which were calculated by averaging the measured local values over the heated surface. A correlation for the mean heat transfer coefficient is also proposed which agrees very well with the experimentally determined values. A method of predicting the flow regime in this geometry for specified heating and flow conditions is also discussed.

Effect of Open Micro-Channels on External Condensation Heat Transfer

2016 ◽  
Author(s):  
Brandon Hulet ◽  
Andres Martinez ◽  
Melanie Derby ◽  
Amy Rachel Betz
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Film Thickness ◽  
Transfer Coefficient ◽  
Heat Fluxes ◽  
Condensation Heat Transfer ◽  
Dropwise Condensation ◽  
Micro Channels ◽  
Lower Heat ◽  
The Heat Transfer Coefficient

This research experimentally investigates the heat transfer performance of open-micro channels under filmwise condensation conditions. Filmwise condensation is an important factor in the design of steam condensers used in thermoelectric power generation, desalination, and other industrial applications. Filmwise condensation averages five times lower heat transfer coefficients than those present in dropwise condensation, and filmwise condensation is the dominant condensation regime in the steam condensers due to a lack of a durable dropwise condensation surface. Film thickness is also of concern because it is directly proportional to the condenser’s overall thermal resistance. This research focuses on optimizing the channel size to inhibit the creation of a water film and/or to reduce its overall thickness in order to maximize the heat transfer coefficient of the surface. Condensation heat transfer was measured in three square channels and a plane surface as a control. The sizes of the square fins were 0.25 mm; 0.5 mm; and 1 mm, and tests were done at a constant pressure of 6.2 kPa. At lower heat fluxes, the 0.25mm fins perform better, whereas at larger heat fluxes a smooth surface offers better performance. At lower heat fluxes, droplets are swept away by gravity before the channels are flooded. Whereas, at higher heat fluxes, the channels are flooded increasing the total film thickness, thereby reducing the heat transfer coefficient.

Incipient Flow Boiling in a Vertical Channel With a Wavy Wall

2010 ◽  
Author(s):  
T. Netz ◽  
R. Shalem ◽  
J. Aharon ◽  
G. Ziskind ◽  
R. Letan
Keyword(s):  
Heat Transfer ◽  
Temperature Field ◽  
High Speed ◽  
Flow Boiling ◽  
Heated Surface ◽  
Vertical Channel ◽  
Infrared Camera ◽  
Heat Fluxes ◽  
Heated Wall ◽  
Boiling Incipience

In the present study, incipient flow boiling of water is studied experimentally in a square-cross-section vertical channel. Water, preheated to 60–80 degrees Celsius, flows upwards. The channel has an electrically heated wall, where the heat fluxes can be as high as above one megawatt per square meter. The experiment is repeated for different water flow rates, and the maximum Reynolds number reached in the present study is 27,300. Boiling is observed and recorded using a high-speed digital video camera. The temperature field on the heated surface is measured with an infrared camera and a software is used to obtain quantitative temperature data. Thus, the recorded boiling images are analyzed in conjunction with the detailed temperature field. The dependence of incipient boiling on the flow and heat transfer parameters is established. For a flat wall, the results for various velocities and subcooling conditions agree well with the existing literature. Furthermore, three different wavy heated surfaces are explored, having the same pitch of 4mm but different amplitudes of 0.25mm, 0.5mm and 0.75mm. The effect of surface waviness on single-phase heat transfer and boiling incipience is shown. The differences in boiling incipience on various surfaces are elucidated, and the effect of wave amplitude on the results is discussed.

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