Industry Review of Distributed Production in Discrete Manufacturing

2020 ◽  
Vol 142 (11) ◽  
Author(s):  
Moneer Helu ◽  
William Sobel ◽  
Saigopal Nelaturi ◽  
Russell Waddell ◽  
Scott Hibbard

Abstract Distributed production paradigms have grown in discrete manufacturing as discrete products are increasingly made by global, distributed networks. Challenges faced by discrete manufacturing, such as increased globalization, market volatility, workforce shortages, and mass personalization have necessitated scalable solutions that improve the agility of production systems. These challenges have driven the need for better collaboration and coordination in production via improved integration of production systems across the product life cycle. This paper describes key industry use cases to motivate the research and development needed for distributed production in discrete manufacturing. The technological challenges that have hindered distributed production in discrete manufacturing are presented as a state-of-the-art review of the standards and technologies that have been developed to overcome these challenges. Based on this review, future research directions are described to address the needs of industry and achieve the goals of distributed production in discrete manufacturing.

Author(s):  
Gert Kootstra ◽  
Xin Wang ◽  
Pieter M. Blok ◽  
Jochen Hemming ◽  
Eldert van Henten

Abstract Purpose of Review The world-wide demand for agricultural products is rapidly growing. However, despite the growing population, labor shortage becomes a limiting factor for agricultural production. Further automation of agriculture is an important solution to tackle these challenges. Recent Findings Selective harvesting of high-value crops, such as apples, tomatoes, and broccoli, is currently mainly performed by humans, rendering it one of the most labor-intensive and expensive agricultural tasks. This explains the large interest in the development of selective harvesting robots. Selective harvesting, however, is a challenging task for a robot, due to the high levels of variation and incomplete information, as well as safety. Summary This review paper provides an overview of the state of the art in selective harvesting robotics in three different production systems; greenhouse, orchard, and open field. The limitations of current systems are discussed, and future research directions are proposed.


2018 ◽  
Vol 35 (5) ◽  
pp. 512-521
Author(s):  
Marta Pizzetti ◽  
Michael Gibbert

PurposeThis paper aims to explore gift personalization, i.e. the design of gifts by givers on mass-personalization platforms, from the perspective of the gift recipient.Design/methodology/approachGiven the exploratory objectives of this study, the qualitative approach was deemed suitable. Two complementary qualitative studies (i.e. semi-structured interviews and critical incidents) have been conducted, and the narratives have been thematically analyzed.FindingsGift recipients value gift personalization because of the utility they derive from the product, as well as the ability of the personalized gift to express the giver. Recipients recognize the capacity of the personalized gift to communicate symbolically the giver; they appreciate not only the enhanced attributes of the end product but also the process that led to it, which is imagined as creative and risky. The inherent expressivity of the personalized gift makes it highly valuable in the recipient’s eyes, even when it fails to please him or her.Originality/valueThis research redefines the boundaries of personalization value based on the perceptions of consumers who are not involved in the design process; highlights implications of personalization for firms targeting givers as users of their mass-personalization platforms; and proposes a research agenda to further investigate personalization in marketing.


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