Revisiting Gradient Layer Heat Extraction in Solar Ponds Through a Realistic Approach

2020 ◽  
Vol 142 (4) ◽  
Author(s):  
Sunirmit Verma ◽  
Ranjan Das

Abstract In this paper, the concept of heat extraction from the gradient zone (GZ) in solar ponds has been analyzed in a more realistic manner to overcome the drawbacks of previously conducted studies. For this purpose, a net heat transfer coefficient has been invoked to investigate the heat transfer occurring from the GZ to the exchanger installed in this zone, in addition to the storage zone (SZ). Analytical solutions for temperature profiles in the GZ and the corresponding exchanger have been obtained which are further used to investigate various aspects of the thermal performance of the pond. The consideration of realistic heat transfer across the GZ exchanger reveals that the ideal thickness of GZ yielding maximum power output is always under-predicted by the idealized assumption of the literature. Unlike intuitive perception, the conventional assumption of an infinite heat transfer coefficient does not affect the pond stability because, for all practical purposes, the critical salt diffusion rate predicted by it is always larger than the actual critical value required for ensuring stable pond operation. However, as expected, the rate of exergy destruction caused by the pond’s operation is found to be underestimated by the idealized assumption. This study provides a useful analytical tool to make more realistic predictions on various performance parameters of solar ponds utilizing the heat stored in their GZ.

2021 ◽  
Vol 11 (2) ◽  
pp. 751
Author(s):  
Xuefeng Gao ◽  
Yanjun Zhang ◽  
Zhongjun Hu ◽  
Yibin Huang

As fluid passes through the fracture of an enhanced geothermal system, the flow direction exhibits distinct angular relationships with the geometric profile of the rough fracture. This will inevitably affect the heat transfer characteristics in the fracture. Therefore, we established a hydro-thermal coupling model to study the influence of the fluid flow direction on the heat transfer characteristics of granite single fractures and the accuracy of the numerical model was verified by experiments. Results demonstrate a strong correlation between the distribution of the local heat transfer coefficient and the fracture morphology. A change in the flow direction is likely to alter the transfer coefficient value and does not affect the distribution characteristics along the flow path. Increasing injection flow rate has an enhanced effect. Although the heat transfer capacity in the fractured increases with the flow rate, a sharp decline in the heat extraction rate and the total heat transfer coefficient is also observed. Furthermore, the model with the smooth fracture surface in the flow direction exhibits a higher heat transfer capacity compared to that of the fracture model with varying roughness. This is attributed to the presence of fluid deflection and dominant channels.


TAPPI Journal ◽  
2015 ◽  
Vol 14 (7) ◽  
pp. 441-450
Author(s):  
HENRIK WALLMO, ◽  
ULF ANDERSSON ◽  
MATHIAS GOURDON ◽  
MARTIN WIMBY

Many of the pulp mill biorefinery concepts recently presented include removal of lignin from black liquor. In this work, the aim was to study how the change in liquor chemistry affected the evaporation of kraft black liquor when lignin was removed using the LignoBoost process. Lignin was removed from a softwood kraft black liquor and four different black liquors were studied: one reference black liquor (with no lignin extracted); two ligninlean black liquors with a lignin removal rate of 5.5% and 21%, respectively; and one liquor with maximum lignin removal of 60%. Evaporation tests were carried out at the research evaporator in Chalmers University of Technology. Studied parameters were liquor viscosity, boiling point rise, heat transfer coefficient, scaling propensity, changes in liquor chemical composition, and tube incrustation. It was found that the solubility limit for incrustation changed towards lower dry solids for the lignin-lean black liquors due to an increased salt content. The scaling obtained on the tubes was easily cleaned with thin liquor at 105°C. It was also shown that the liquor viscosity decreased exponentially with increased lignin outtake and hence, the heat transfer coefficient increased with increased lignin outtake. Long term tests, operated about 6 percentage dry solids units above the solubility limit for incrustation for all liquors, showed that the heat transfer coefficient increased from 650 W/m2K for the reference liquor to 1500 W/m2K for the liquor with highest lignin separation degree, 60%.


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