Seepage Monitoring of an Embankment Dam Based on Hydro-Thermal Coupled Analysis

Author(s):  
Chung R. Song ◽  
Tewodros Y. Yosef

Distributed temperature sensing (DTS)-based fiber optic sensors are widely used for monitoring spatially continuous temperature distribution in structures. In this research, hydro-thermal (H-T) coupled analysis is used to monitor seepage conditions in an embankment dam. Variably saturated two-dimensional heat transport (VS2DHI), a computer code developed by the U.S. Geological Survey, was used for this coupled analysis. From the coupled analysis, the temperature profile for a dam with an artificially generated crack clearly showed the location of the crack. In addition, it turned out that the temperature change in the dam took much longer than the seepage time due to the additional time required for heat transfer. The study shows that temperature variation in the dam is comparable to the seepage condition with time delay for heat transfer. This study also shows the possibility that temperature data may serve as a tool to diagnose prior seepage conditions and past incidents of a dam.

1987 ◽  
Vol 109 (1) ◽  
pp. 5-9 ◽  
Author(s):  
L. N. Gutman

A one-dimensional heat transfer problem in the phase-change slab, one side of which is isothermal while the other is insulated, is considered. Both cases—fusion and solidification—are treated. Slab temperature at the intitial moment is assumed constant and not critical. The main goal of this paper is to find the additional time required for a total phase change, compared with the case of the critical initial temperature. By analogy with perturbation problems in hydrodynamics, an appropriate solution is constructed consisting of an inner and an outer solution. The evaluation of the maximum error of the integral heat balance equation of the slab is treated as an indirect evaluation of the accuracy of the solution obtained. This evaluation shows that the solution can provide sufficient accuracy only in cases in which at least one of the three nondimensional parameters of the problem is small.


1991 ◽  
Author(s):  
Faramarz Farahi ◽  
Julian D. C. Jones ◽  
David A. Jackson

2018 ◽  
Vol 138 (12) ◽  
pp. 525-532
Author(s):  
Masahiko Ito ◽  
Yuya Koyama ◽  
Michiko Nishiyama ◽  
Emi Yanagisawa ◽  
Mariko Hayashi ◽  
...  

2020 ◽  
pp. 9-14 ◽  
Author(s):  
Acharya Anil Ramchandra ◽  
R. Kadam ◽  
A. T. Pise

Here the investigations are done while distillation of ethanol-water mixture for separating ethanol from fermentation process. Focus is to study reduction in time required and hence saving in energy for the distillation process of ethanol-water mixture under the influence of surface-active agents (Surfactants). This novelty is from observation of these surfactants to enhance heat transfer rate because of surface tension reduction in aqueous solutions. SDS (Sodium Dodecyl Sulphate), NH4Cl (Ammonium Chloride) and SLBS (Sodium lauryl benzene sulphonate) surfactants in different concentration are experimented. The concentration of these surfactant is varied from 1700 ppm to 2800 ppm. This range is decided by observing critical micelle concentration of used surfactants. Results showed that time is reduced and hence energy consumption is also reduced. Results shown by NH4Cl are found to be more useful as it is ecofriendly surfactant which is not affecting ethanol-water mixture. Use of ammonium chloride as surfactant in distillation is actually useful to reduce energy without hampering the quality of process is the novelty of this work.


2000 ◽  
Author(s):  
Bruce K. Fink ◽  
Kelli Corona-Bittick

2021 ◽  
Vol 39 (1) ◽  
pp. 336-336
Author(s):  
George. Y. Chen ◽  
Christophe A. Codemard ◽  
Philip M. Gorman ◽  
Jaclyn S. Chan ◽  
Michalis N. Zervas

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