Thermal Analysis of Power-Law Fluid Flow in a Circular Microchannel

2016 ◽  
Vol 139 (3) ◽  
Author(s):  
Amir-Hossein Sarabandi ◽  
Ali Jabari Moghadam

The steady-state fully developed laminar flow of non-Newtonian power-law fluids is analytically studied in a circular microchannel under an imposed uniform and constant wall heat flux. Increasing the flow behavior index results in broadening the dimensionless temperature distribution, i.e., in enlarging the wall and bulk fluid temperature difference. Similar behavior may also be observed when heating or cooling flux is reduced. For any particular value of the flow behavior index, a critical Brinkman number exists in which the bulk mean fluid temperature equals the wall temperature; in this special case of surface cooling, the Nusselt number tends to infinity. Dilatants (shear-thickening fluids) demonstrate more tangible reactions than pseudoplastics (shear-thinning fluids) to changes in the Brinkman number. Entropy generation increases with the flow behavior index as well as the Brinkman number. For shear-thickening fluids, the entropy generation rate from heat transfer is more than the entropy generation rate from fluid friction, while an opposite trend is observed for shear-thinning fluids.

2018 ◽  
Vol 140 (12) ◽  
Author(s):  
Mehdi Karabi ◽  
Ali Jabari Moghadam

The hydrodynamic and thermal characteristics of electroosmotic and pressure-driven flows of power-law fluids are examined in a semicircular microchannel under the constant wall heat flux condition. For sufficiently large values of the electrokinetic radius, the Debye length is thin; the active flow within the electric double layer (EDL) drags the rest of the liquid due to frictional forces arising from the fluid viscosity, and consequently a plug-like velocity profile is attained. The velocity ratio can affect the pure electrokinetic flow as well as the flow rate depending on the applied pressure gradient direction. Since the effective viscosity of shear-thinning fluids near the wall is quite small compared to the shear-thickening fluids, the former exhibits higher dimensionless velocities than the later close to the wall; the reverse is true at the middle section. Poiseuille number increases with increasing the flow behavior index and/or the electrokinetic radius. Due to the comparatively stronger axial advection and radial diffusion in shear-thinning fluids, better temperature uniformity is achieved in the channel. Reduction of Nusselt number continues as far as the fully developed region where it remains unchanged; as the electrokinetic radius tends to infinity, Nusselt number approaches a particular value (not depending on the flow behavior index).


2015 ◽  
Vol 25 (8) ◽  
pp. 1850-1867 ◽  
Author(s):  
Gulraiz Ahmed ◽  
Mathieu Sellier ◽  
Yeaw Chu Lee ◽  
Mark Jermy ◽  
Michael Taylor

Purpose – The purpose of this paper is to investigate numerically the effect of rheology on the leveling of thin fluid films on horizontal solid substrates. Design/methodology/approach – A mathematical model based on the lubrication approximation which defines non-Newtonian rheology using a Power-law model is presented. The rheology is described by two parameters: the consistency factor and the flow behavior index. The resulting highly non-linear coupled set of equations is discretized using Finite-Difference and the resulting algebraic system is solved via an efficient Multigrid algorithm. Findings – Importantly, the non-dimensionalization process leads to a pair of Partial Differential Equations which depends on one parameter only, the flow behavior index. The authors show that the consistency factor only affects the time scale of the leveling process, hence stretching or contracting the time line. Results for the leveling of sinusoidal perturbations of the fluid film highlights important differences between the leveling of shear-thinning and shear-thickening fluids. In a normalized time frame, the onset of leveling occurs earlier for the shear-thinning fluid than for the shear-thickening one. However, the dimensionless leveling rate is higher for the shear-thickening fluid than the shear-thinning one. This results in a “threshold thickness” which delimits two regimes: the shear-thinning fluid levels to a thickness above this threshold faster than the shear-thickening fluid but the opposite is true for a film thickness below this threshold. An important aspect of this study is the verification of the numerical implementation using the Method of Manufactured Solutions (MMS), a first in the context of thin film studies. The paper also highlights differences between the leveling of two-dimensional and three-dimensional thickness perturbations. Originality/value – The study of the leveling of disturbances at the free surface of a liquid film using a Power-law rheological model does not appear to have been covered in the literature. Also, the paper uses the MMS to test the validity of the implementation. This appears to be the first time it has been used in the context of the lubrication approximation. Finally, unlike most prior studies, the work does away with the planar assumption.


Author(s):  
Nariman Ashrafi ◽  
Ali Sadeghi ◽  
Mehdi Shafahi

Formation of the boundary layer in the laminar flow of Herschel–Bulkley fluid between parallel plates is taken into consideration. In particular, the study is focused on the flow of the shear thinning and shear thickening fluids past a partial vertical wall in between the plates. Upon numerically solving the continuity and momentum equations the flow is analyzed throughout the domain using a finite volume scheme. The shear stress at the wall together with velocity distribution are evaluated and compared with experimental results for several values of Herschel-Bulkley coefficients for fluidity and flow behavior index.


Author(s):  
Nariman Ashrafi ◽  
Ali Sadeghi ◽  
Armin Chegini ◽  
Mehdi Shafahi

This study is focused on the flow of the shear thinning and shear thickening fluids of Herschel-Bulkley type past a partial vertical wall in between the plates. Upon numerically solving the continuity and momentum equations the flow is analyzed throughout the domain using a finite volume scheme. The shear stress at the wall together with velocity distribution are evaluated and compared to experimental results for several values of Herschel-Bulkley coefficients for fluidity and flow behavior index. Dynamic viscosity and other flow variables are calculated throughout the flow domain.


2019 ◽  
Vol 15 (4) ◽  
pp. 437-441 ◽  
Author(s):  
Vasiliki Lagouri ◽  
Georgia Dimitreli ◽  
Aikatarini Kouvatsi

Background: Oxidation reactions are known to shorten the shelf life and cause damage to foods rich in fat, such as dairy products. One way to limit oxidation and increase the shelf life of fermented dairy products is to use natural antioxidants. The aim of this study was to examine the effect of adding pomegranate extracts in the antioxidant properties, rheological characteristics and the storage stability of the fermented product of kefir. Methods: The Pomegranate Juice (PGJ) and Peel Extracts (PGPE) (5%, 10% w/v) were added to kefir and the antioxidant properties were evaluated by using the methods of radical scavenging activity (DPPH) and Ferric Reducing Antioxidant Power Activity (FRAP). Spectrophotometric and instrumental methods were used to determine the Total Phenols (TPs), pH values, viscosity and flow behavioral index values of enriched with pomegranate kefir samples. The same properties were tested when kefir samples stored at 4°C for 7, 14, 21 and 28 days. Results: The addition of PGJ and PGPE results in an increase in the antioxidant activity (DPPH, FRAP) and total phenol content (TPs) of kefir samples. Increasing the concentration of the added PGJ and PGPE, results in an increase in the TP content and the DPPH activity of kefir. As far as the storage time is concerned, the results showed an increase in the amount of TP at 7th day and a reduction in the DPPH activity in the 14th day of storage. In contrary to the DPPH method, the increase in storage time has resulted in a reduction in antioxidant activity by the FRAP method. The addition of PGJ and PGPE in kefir results in a decrease in pH values while the pH of kefir samples increased during storage at 4°C for 28 days. The addition of PGJ and PGPE to kefir samples results to a decrease in viscosity and an increase in the flow behavior index. Increasing storage time results in increased flow behavior index of kefir samples. Conclusion: The addition of PGJ and PGPE increased the antioxidant activity and total phenols of the kefir product and preserved its properties during the total storage time of 28 days at 4°C.


Author(s):  
Nariman Ashrafi ◽  
Habib Karimi Haghighi

The effects of nonlinearities on the stability are explored for shear thickening fluids in the narrow-gap limit of the Taylor-Couette flow. It is assumed that shear-thickening fluids behave exactly as opposite of shear thinning ones. A dynamical system is obtained from the conservation of mass and momentum equations which include nonlinear terms in velocity components due to the shear-dependent viscosity. It is found that the critical Taylor number, corresponding to the loss of stability of Couette flow becomes higher as the shear-thickening effects increases. Similar to the shear thinning case, the Taylor vortex structure emerges in the shear thickening flow, however they quickly disappear thus bringing the flow back to the purely azimuthal flow. Naturally, one expects shear thickening fluids to result in inverse dynamical behavior of shear thinning fluids. This study proves that this is not the case for every point on the bifurcation diagram.


Author(s):  
Cunlu Zhao ◽  
Chun Yang

Electroosmotic flow of power-law fluids in a slit channel is analyzed. The governing equations including the linearized Poisson–Boltzmann equation, the Cauchy momentum equation and the continuity equation are solved to seek analytical expressions for the shear stress, dynamic viscosity and velocity distributions. Specifically, exact solutions of the velocity distributions are explicitly found for several special values of the flow behavior index. Furthermore, with the implementation of an approximate scheme for the hyperbolic cosine function, approximate solutions of the velocity distributions are obtained. In addition, a mathematical expression for the average electroosmotic velocity is derived for large values of the dimensionless electrokinetic parameter, κH, in a fashion similar to the Smoluchowski equation. Hence, a generalized Smoluchowski velocity is introduced by taking into account contributions due to the finite thickness of the electric double layer and the flow behavior index of power-law fluids. Finally, calculations are performed to examine the effects of κH, flow behavior index, double layer thickness, and applied electric field on the shear stress, dynamic viscosity, velocity distribution, and average velocity/flow rate of the electroosmotic flow of power-law fluids.


Author(s):  
Abbas Hazbavi

In this study, the influences of the applied magnetic field and fluid elasticity were investigated for a nonlinear viscoelastic fluid obeying the Carreau equation between concentric annulus where the inner cylinder rotates at a constant angular velocity and the outer cylinder is stationary. The governing motion and energy balance equations are coupled while viscous dissipation is taken into account, adding complexity to the already highly correlated set of differential equations. The numerical solution is obtained for the narrow gap limit and steady-state base flow. Magnetic field effect on local entropy generation due to steady two-dimensional laminar forced convection flow was investigated. This study was focused on the entropy generation characteristics and its dependency on various dimensionless parameters. The effects of the Hartmann number, the Brinkman number, the Deborah number, and the fluid elasticity on the stability of the flow were investigated. The application of the magnetic field induces a resistive force acting in the opposite direction of the flow, thus causing its deceleration. Moreover, the study shows that the presence of magnetic field tends to slowdown the fluid motion and thus increases the fluid temperature. However, the total entropy generation number decreases as the Hartmann number and fluid elasticity increase and it increases with increasing Brinkman number.


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