The Effects of Ambient Pressure on the Initiation of the Freezing Process for a Water Droplet on a Cold Surface
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This study investigated the effect of air pressure on the freezing process of a water droplet on a cold surface. A common belief is that bulk liquid water is incompressible and air pressure does not affect the freezing point of the bulk liquid water over a wide range of pressure. However, our results demonstrated that, for a water droplet on a cold surface, its freezing process started early at lower ambient pressures. Such a phenomenon can be explained by the effects of the evaporative cooling.
2020 ◽
Vol 49
(1)
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2018 ◽
Vol 137
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pp. 83-92
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2002 ◽
Vol 124
(4)
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pp. 762-770
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2013 ◽
Vol 4
(21)
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pp. 3753-3759
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2021 ◽
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