Heat Transfer Analysis of Mixed Electro-osmosis Pressure-Driven Flow for Power-Law Fluids Through a Microtube

2016 ◽  
Vol 138 (8) ◽  
Author(s):  
Chien-Hsin Chen

In this work, convection heat transfer for combined electro-osmotic and pressure driven flow of power-law fluid through a microtube has been analyzed. Typical results for velocity and temperature distributions, friction coefficient, and Nusselt number are illustrated for various values of key parameters such as flow behavior index, length scale ratio (ratio of Debye length to tube radius), dimensionless pressure gradient, and dimensionless Joule heating parameter. The results reveal that friction coefficient decreases with increasing dimensionless pressure gradient, and classical Poiseuille solutions can be retrieved as the dimensionless pressure gradient approaches to infinite. To increase the length scale ratio has the effect to reduce Nusselt number, while the influence of this ratio on Nusselt number diminishes as the pressure gradient increases. With the same magnitude of dimensionless Joule heating parameter, Nusselt number can be increased by increasing both the flow behavior index and dimensionless pressure gradient for surface cooling, while the opposite behavior is observed for surface heating. Also, singularities occurs in the Nusselt number variations for surface cooling as the ratio of Joule heating to wall heat flux is sufficiently large with negative sign.

2011 ◽  
Vol 133 (7) ◽  
Author(s):  
Chien-Hsin Chen

A theoretical analysis is presented to explore the transport characteristics of electro-osmotic flow and associated heat transfer of non-Newtonian power-law fluids in a parallel plate microchannel. The formulation shows that the key parameters governing the current problem include the flow behavior index, the length scale ratio (ratio of Debye length to half channel height), and the Joule heating parameter (ratio of Joule heating to surface heat flux). Analytical expressions are presented for velocity and temperature profiles, the friction coefficient, and the fully developed Nusselt number. In particular, closed-form solutions are obtained for several special values of the flow behavior index. The results reveal that reducing the length scale ratio tends to increase the friction coefficient, and the friction coefficient approaches infinite for slug flow. The increase in the friction coefficient due to increasing the flow behavior index is more noticeable for a smaller length scale ratio. For surface heating, increasing the flow behavior index amplifies the temperature difference between the wall and the fluid, and thus the temperature distribution broadens; while the opposite trend is observed for surface cooling with sufficiently large Joule heating parameter with negative sign. Depending on the value of Joule heating parameter, the fully developed Nusselt number can be either increased or decreased by increasing the flow behavior index and/or the length scale ratio. The effect of flow behavior index on the Nusselt number vanishes as the length scale ratio approaches zero (the limiting case for slug flow).


2013 ◽  
Vol 135 (2) ◽  
Author(s):  
Ali Jabari Moghadam

An analytical analysis is presented to explore the transport characteristics of electroosmotic flow and associated heat transfer of non-Newtonian power-law fluids in a circular microchannel. The approach selected here is based on the linearized Poisson–Boltzmann distribution equation to get analytical expressions for velocity and temperature profiles, the friction coefficient, and the fully-developed Nusselt number. The key parameters governing the problem include the flow behavior index, the length scale ratio (ratio of half channel diameter to Debye length), and the thermal scale ratio. The results reveal that increasing the length scale ratio tends to increase the friction coefficient. For surface heating, increasing the flow behavior index amplifies the temperature difference between the wall and the fluid, and thus the temperature distribution broadens; while the opposite trend is observed for surface cooling. Depending on the value of the thermal scale ratio, the fully-developed Nusselt number can be either increased or decreased by increasing the flow behavior index and/or the length scale ratio. The effect of flow behavior index on the Nusselt number vanishes as the length scale ratio approaches infinity.


2018 ◽  
Vol 140 (12) ◽  
Author(s):  
Mehdi Karabi ◽  
Ali Jabari Moghadam

The hydrodynamic and thermal characteristics of electroosmotic and pressure-driven flows of power-law fluids are examined in a semicircular microchannel under the constant wall heat flux condition. For sufficiently large values of the electrokinetic radius, the Debye length is thin; the active flow within the electric double layer (EDL) drags the rest of the liquid due to frictional forces arising from the fluid viscosity, and consequently a plug-like velocity profile is attained. The velocity ratio can affect the pure electrokinetic flow as well as the flow rate depending on the applied pressure gradient direction. Since the effective viscosity of shear-thinning fluids near the wall is quite small compared to the shear-thickening fluids, the former exhibits higher dimensionless velocities than the later close to the wall; the reverse is true at the middle section. Poiseuille number increases with increasing the flow behavior index and/or the electrokinetic radius. Due to the comparatively stronger axial advection and radial diffusion in shear-thinning fluids, better temperature uniformity is achieved in the channel. Reduction of Nusselt number continues as far as the fully developed region where it remains unchanged; as the electrokinetic radius tends to infinity, Nusselt number approaches a particular value (not depending on the flow behavior index).


2008 ◽  
Vol 131 (2) ◽  
Author(s):  
Chien-Hsin Chen

This study investigates convective transport phenomena of combined electro-osmotic and pressure-driven flow in a microchannel subject to constant surface heat flux, with Joule heating effect taken into account. The governing system of equations includes the electric potential field, flow field, and energy equations. Analytical solutions are obtained for constant fluid properties, while numerical solutions are presented for variable fluid properties. For constant properties, the problem is found to be governed by three ratios: the length scale ratio (the ratio of Debye length to half channel height), the velocity scale ratio (the ratio of pressure-driven velocity to electro-osmotic velocity), and the ratio of Joule heating to surface heat flux. A small length scale ratio corresponds to a microchannel, while finite length scale ratio represents a nanochannel. For electro-osmotic flow only, the momentum transport is solely a function of the length scale ratio. For combined electro-osmotic and pressure-driven flow, the velocity profile and therefore the friction factor depend on both the length scale ratio and the velocity scale ratio. Assuming a thermally fully developed flow, analytical expressions for the normalized temperature profile and Nusselt number are developed. The representative results for the friction factor, normalized temperature profile, and Nusselt number are illustrated for some typical values of the three ratios. For purely electro-osmotic flow, it is found that the Nusselt number increases with decreasing ε, approaching the value for slug flow as the length scale ratio approaches zero. For mixed flow with a given length scale ratio, the results show that the Nusselt number decreases with the velocity scale ratio, approaching the classical Poiseuille flow as the velocity scale ratio approaches infinite. When the effects of variable fluid properties are included in the analysis, numerical solutions are generated to explore the influence of thermal conductivity and viscosity variations with local temperature on the hydrodynamic and thermal characteristics of the fluid. These temperature-dependent property variations would initially develop pressure-driven flow, and correspondingly the dimensionless velocity and volume flow rate increase to account for such variations. The friction factor reduces considerably with viscosity variation, while the Nusselt number increases gently. Although the influence of thermal conductivity variation on the hydrodynamic characteristics is not impressive, it has certain impact on the heat transfer results; more specifically, increasing the conductivity variation will produce a sensible increase in Nusselt number but a small decrease in the normalized temperature.


2019 ◽  
Vol 15 (4) ◽  
pp. 437-441 ◽  
Author(s):  
Vasiliki Lagouri ◽  
Georgia Dimitreli ◽  
Aikatarini Kouvatsi

Background: Oxidation reactions are known to shorten the shelf life and cause damage to foods rich in fat, such as dairy products. One way to limit oxidation and increase the shelf life of fermented dairy products is to use natural antioxidants. The aim of this study was to examine the effect of adding pomegranate extracts in the antioxidant properties, rheological characteristics and the storage stability of the fermented product of kefir. Methods: The Pomegranate Juice (PGJ) and Peel Extracts (PGPE) (5%, 10% w/v) were added to kefir and the antioxidant properties were evaluated by using the methods of radical scavenging activity (DPPH) and Ferric Reducing Antioxidant Power Activity (FRAP). Spectrophotometric and instrumental methods were used to determine the Total Phenols (TPs), pH values, viscosity and flow behavioral index values of enriched with pomegranate kefir samples. The same properties were tested when kefir samples stored at 4°C for 7, 14, 21 and 28 days. Results: The addition of PGJ and PGPE results in an increase in the antioxidant activity (DPPH, FRAP) and total phenol content (TPs) of kefir samples. Increasing the concentration of the added PGJ and PGPE, results in an increase in the TP content and the DPPH activity of kefir. As far as the storage time is concerned, the results showed an increase in the amount of TP at 7th day and a reduction in the DPPH activity in the 14th day of storage. In contrary to the DPPH method, the increase in storage time has resulted in a reduction in antioxidant activity by the FRAP method. The addition of PGJ and PGPE in kefir results in a decrease in pH values while the pH of kefir samples increased during storage at 4°C for 28 days. The addition of PGJ and PGPE to kefir samples results to a decrease in viscosity and an increase in the flow behavior index. Increasing storage time results in increased flow behavior index of kefir samples. Conclusion: The addition of PGJ and PGPE increased the antioxidant activity and total phenols of the kefir product and preserved its properties during the total storage time of 28 days at 4°C.


Author(s):  
Cunlu Zhao ◽  
Chun Yang

Electroosmotic flow of power-law fluids in a slit channel is analyzed. The governing equations including the linearized Poisson–Boltzmann equation, the Cauchy momentum equation and the continuity equation are solved to seek analytical expressions for the shear stress, dynamic viscosity and velocity distributions. Specifically, exact solutions of the velocity distributions are explicitly found for several special values of the flow behavior index. Furthermore, with the implementation of an approximate scheme for the hyperbolic cosine function, approximate solutions of the velocity distributions are obtained. In addition, a mathematical expression for the average electroosmotic velocity is derived for large values of the dimensionless electrokinetic parameter, κH, in a fashion similar to the Smoluchowski equation. Hence, a generalized Smoluchowski velocity is introduced by taking into account contributions due to the finite thickness of the electric double layer and the flow behavior index of power-law fluids. Finally, calculations are performed to examine the effects of κH, flow behavior index, double layer thickness, and applied electric field on the shear stress, dynamic viscosity, velocity distribution, and average velocity/flow rate of the electroosmotic flow of power-law fluids.


2008 ◽  
Vol 18 (3) ◽  
pp. 34482-1-34482-11 ◽  
Author(s):  
Vassilios C. Kelessidis ◽  
Roberto Maglione

AbstractA methodology is presented to invert the flow equation of a Herschel-Bulkley fluid in Couette concentric cylinder geometry, thus enabling simultaneous computation of the true shear rates, γ̇HB, and of the three Herschel-Bulkley rheological parameters. The errors made when these rheological parameters are computed using Newtonian shear rates, γ̇N, as it is normal practice by research and industry personnel, can then be estimated. Quantification of these errors has been performed using narrow gap viscometer data from literature, with most of them taken with oil-field rheometers. The results indicate that significant differences exist between the yield stress and the flow behavior index computed using γ̇HB versus the parameters obtained using γ̇N and this is an outcome of the higher γ̇HB values. Predicted true shear rates and rheological parameters are in very good agreement with results reported by other investigators, who have followed different approaches to invert the flow equation, both for yield-pseudoplastic and power-law fluids.


Materials ◽  
2018 ◽  
Vol 11 (6) ◽  
pp. 917 ◽  
Author(s):  
Chao Li ◽  
Shaopeng Wu ◽  
Guanyu Tao ◽  
Yue Xiao

2013 ◽  
Vol 29 (4) ◽  
pp. 609-616 ◽  
Author(s):  
Y.-J. Sun ◽  
Y.-J. Jian ◽  
L. Chang ◽  
Q.-S. Liu

ABSTRACTThis study presents a thermally fully developed electroosmotic flow of the non-Newtonian power-law fluids through a circle microchannel. A rigorous mathematic model for describing the Joule heating in an electroosmotic flow including the Poisson Boltzmann equation, the modified Navier Stokes equation and the energy equation is developed. The semi-analytical solutions of normalized velocity and temperature are derived. The velocity profile is computed by numerical integrate, and the temperature distribution is obtained by finite difference method. Results show that the velocity profiles depend greatly on the fluid behavior index n and the nondimensional electrokinetic width K. For a specified value of K, the axial velocity increases with a decrease in n, and the same trend for the effect of K on the velocity can be found for a specified value of n. Moreover, the dimensionless temperature is governed by three parameters, namely, the flow behavior index n, the nondimensional electrokinetic width K, and the dimen-sionless Joule heating parameter G. The variations of radial fluid temperature distributions with different parameters are investigated.


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