Pool Boiling Heat Transfer of Borated (H3BO3) Water on a Nanoporous Surface

2013 ◽  
Vol 135 (9) ◽  
Author(s):  
Miguel Amaya ◽  
Sang M. Kwark ◽  
Ajay Gurung ◽  
Seung M. You

With regard to potential application in pressurized water reactors (PWRs), a nanoporous heated surface was tested in pool boiling of an aqueous solution of boric acid (H3BO3), or borated water (1% volume concentration). The effect of system pressure and surface orientation on pool boiling heat transfer (BHT) was studied. The nanoporous surface consisted of a coating of alumina nanoparticles applied on a 1 cm2 flat copper surface through nanofluid boiling. An uncoated surface in borated water was similarly tested, and due to boric acid deposition, the BHT degraded and the critical heat flux (CHF) enhanced relative to pure water. Also, the possibility of transient pool boiling behavior of borated water was investigated but none was detected. With pressure and orientation variation, the nanoporous surface imposed on borated water showed a trend of further CHF enhancement to the CHF limit produced by the nanoporous surface in pure water. Over the nanoporous surface, the CHF of borated water was increasingly better with decreasing pressure, than that over the plain surface. However, BHT degraded slightly further. Boric acid deposition over the nanoporous surface was believed to be the source of this BHT degradation, but played no apparent role in the further CHF enhancement.

Author(s):  
Miguel Amaya ◽  
Sang M. Kwark ◽  
Ajay Gurung ◽  
Seung M. You

With regard to potential application in pressurized water reactors (PWRs), a nanoporous heated surface was tested in pool boiling of an aqueous solution of boric acid (H3BO3), or borated water (1% volume concentration). The effect of different system pressures and different surface orientations on pool boiling heat transfer was studied. The nanoporous surface consisted of a coating of alumina nanoparticles applied on a 1 cm2 flat copper surface through nanofluid boiling. An uncoated surface in borated water was similarly tested, and due to boric acid deposition, the boiling heat transfer (BHT) degraded and the critical heat flux (CHF) enhanced relative to pure water. Also, the possibility of transient pool boiling behavior of borated water was investigated but none was detected. For all pressures and orientations, the nanoporous surface further enhanced the CHF of borated water to the CHF produced by the nanoporous surface in pure water. Over the nanoporous surface, the CHF of borated water was increasingly better with decreasing pressure, than that over the plain surface. However, BHT degraded slightly further. Boric acid deposition over the nanoporous surface was believed to be the source of this BHT degradation, but played no apparent role in the further CHF enhancement.


2011 ◽  
Vol 43 (3) ◽  
pp. 195-204 ◽  
Author(s):  
Sang-M. Kwark ◽  
Miguel Amaya ◽  
Hye-Jin Moon ◽  
Seung-M. You

2015 ◽  
Vol 138 (3) ◽  
Author(s):  
Tofigh Sayahi ◽  
Masoud Bahrami

In our efforts to improve the pool boiling heat transfer of water, three sets of experiments are carried out to investigate the best coolant for heat removal among alumina, silica, and zinc oxide as nanoparticles and water as base fluid: (a) pool boiling heat transfer of γ-alumina/water nanofluid with and without surfactant in both distilled water and treated water as base fluids, (b) pool boiling heat transfer of silica/water nanofluid with two different nanoparticle sizes, and (c) pool boiling heat transfer of zinc oxide/water nanofluid with surfactant. In all the above experiments, the effect of heater surface on boiling heat transfer coefficient has been investigated by repeating the experiment using pure water on the coated surface before cleaning it. Moreover, two effective thermophysical properties of fluids, dynamic viscosity and surface tension, are measured to explain the boiling behavior of the nanofluids. The experimental results indicate that (a) the presence of γ-alumina in the base fluid enhances the pool boiling heat transfer coefficient, but sodium dodecyl sulphate (SDS) as surfactant deteriorates the performance of pool boiling heat transfer of γ-alumina/water nanofluid and (b) silica nanoparticles reduce the boiling performance of pure water. Moreover, the larger particle size of silica nanoparticles shows less reduction in heat transfer coefficient, (c) zinc oxide/water nanofluid is the best coolant among all the above-mentioned nanoparticles for heat removal.


2020 ◽  
Vol 52 (9) ◽  
pp. 1939-1944
Author(s):  
Seongchul Jun ◽  
Juan C. Godinez ◽  
Seung M. You ◽  
Hwan Yeol Kim

2010 ◽  
Vol 53 (21-22) ◽  
pp. 4579-4587 ◽  
Author(s):  
Sang M. Kwark ◽  
Gilberto Moreno ◽  
Ratan Kumar ◽  
Hyejin Moon ◽  
Seung M. You

Author(s):  
Fatemeh Mousavi ◽  
Pouyan Adibi ◽  
Ehsan Abedini

This study examined the effect of surface roughness on the pool boiling heat transfer coefficient of pure water and water-alumina nanofluid with 0.1% and 0.01% volume concentration using computational fluid dynamics on the surface of a stainless-steel cylinder. The effect of nanoparticles was checked by averaging the thermophysical properties in the equations of the flow field with boiling. Simulations were performed for initial surface roughnesses from 0.1 to 0.8 µm. Furthermore, the presence of nanoparticles would make their deposition on the heated surface and change the surface properties. Thus, once again simulations were performed for roughness with the same values but because of the deposition of nanoparticles. In doing so, two separate equations were used for the nucleation site density parameter. Ultimately, the results obtained from both types of roughness were compared. The results indicated that with an increase in the roughness, the boiling heat transfer coefficient increased. Further, at the same roughness, the boiling heat transfer rate of the deposited surface decreased for nanofluid of 0.01% vol and increased for nanofluid of 0.1% vol compared to the non-deposited surface. For pure water at 0.8 µm roughness, the sediment improved heat transfer but it reduced heat transfer for 0.4 µm and lower roughness.


1998 ◽  
Vol 29 (1-3) ◽  
pp. 196-207
Author(s):  
Haruhiko Ohta ◽  
Koichi Inoue ◽  
Suguru Yoshida ◽  
Tomoji S. Morita

1970 ◽  
Author(s):  
V. I. Subbotin ◽  
D. N. Sorokin ◽  
A.A, Tsiganok

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