Pool Boiling Heat Transfer on the International Space Station: Experimental Results and Model Verification

The relatively poor understanding of gravity effects on pool boiling heat transfer can be attributed to the lack of long duration high-quality microgravity data, g-jitter associated with ground-based low gravity facilities, little data at intermediate gravity levels, and a poor understanding of the effect of important parameters even at earth gravity conditions. The results of over 200 pool boiling experiments with n-perfluorohexane as the test fluid performed aboard the International Space Station (ISS) are presented in this paper. A flat, transparent, constant temperature microheater array was used to perform experiments over a wide range of temperatures (55 °C < Tw < 107.5 °C), pressures (0.58 atm < P < 1.86 atm), subcoolings (1 °C ≤ ΔTsub ≤ 26 °C), and heater sizes (4.2 mm ≤ Lh ≤ 7.0 mm). The boiling process was visualized from the side and bottom. Based on this high quality microgravity data (a/g<10−6), the recently reported gravity scaling parameter for heat flux, which was primarily based on parabolic flight experiments, was modified to account for these new results. The updated model accurately predicts the experimental microgravity data to within ±20%. The robustness of this framework in predicting low gravity heat transfer is further demonstrated by predicting many of the trends in the pool boiling literature that cannot be explained by any single model.