Latent and Sensible Heat-Transfer Rates in the Boiling of Binary Mixtures

1982 ◽  
Vol 104 (3) ◽  
pp. 474-478 ◽  
Author(s):  
J. R. Thome

Nucleate pool boiling bubble departure data were obtained for the liquid nitrogen-argon cryogenic binary mixture system at 1.3 atmospheres absolute pressure. The latent and sensible heat transport rates at individual boiling sites were calculated from the data to deduce their effect on the degradation in the boiling heat-transfer coefficient in binary mixtures. The latent heat-transfer rate is a result of the bubble evaporation mechanism and the sensible heat-transport rate is due to cyclic thermal boundary layer stripping by departing bubbles. The latent and sensible heat-transport rates at individual boiling sites were found to decrease to a minimum at the maximum vapor-liquid mole fraction difference for both constant heat flux and wall superheating conditions. The large decrease in binary boiling heat-transfer coefficients was thus partially explained by the retardation of these two mechanisms and should be included in any model for predicting boiling heat-transfer coefficients in binary and multicomponent mixtures.

2016 ◽  
Vol 138 (8) ◽  
Author(s):  
Cong Qi ◽  
Yongliang Wan ◽  
Lin Liang ◽  
Zhonghao Rao ◽  
Yimin Li

Considering mass transfer and energy transfer between liquid phase and vapor phase, a mixture model for boiling heat transfer of nanofluid is established. In addition, an experimental installation of boiling heat transfer is built. The boiling heat transfer of TiO2–water nanofluid is investigated by numerical and experimental methods, respectively. Thermal conductivity, viscosity, and boiling bubble size of TiO2–water nanofluid are experimentally investigated, and the effects of different nanoparticle mass fractions, bubble sizes and superheat on boiling heat transfer are also discussed. It is found that the boiling bubble size in TiO2–water nanofluid is only one-third of that in de-ionized water. It is also found that there is a critical nanoparticle mass fraction (wt.% = 2%) between enhancement and degradation for TiO2–water nanofluid. Compared with water, nanofluid enhances the boiling heat transfer coefficient by 77.7% when the nanoparticle mass fraction is lower than 2%, while it reduces the boiling heat transfer by 30.3% when the nanoparticle mass fraction is higher than 2%. The boiling heat transfer coefficients increase with the superheat for water and nanofluid. A mathematic correlation between heat flux and superheat is obtained in this paper.


Author(s):  
Hirofumi Arima ◽  
Nobuhiko Matsuo ◽  
Keita Shigyou ◽  
Akio Okamoto ◽  
Yasuyuki Ikegami

In this experimental study, we investigate the enhancement of heat transfer in ammonia on a new plate evaporator whose surface is configured with microgrooves. The microgrooves have a depth of 30 μm and a width of 200 μm. The local boiling heat transfer coefficients were measured on the evaporator. To compare the heat transfer characteristics of the evaporator, the local boiling heat transfer coefficient on a flat surface and on two microgrooved surfaces—one vertical and one horizontal to the direction of the ammonia flow—were measured at different ranges of mass flux (2–7.5 kg/m2s), heat flux (10–20 kW/m2), and saturation pressure (0.7–0.9 MPa). The results show that the local boiling heat transfer coefficient of the horizontal and vertical microgrooved surfaces was larger than that of a flat surface. In particular, the horizontal microgrooved surface had the best heat transfer coefficient.


Author(s):  
Chong Chen ◽  
Pu-zhen Gao

Experimental investigations on boiling heat transfer coefficients of boiling flows in rectangular narrow channel under rolling motion condition are performed. The cross section of the testing rectangular narrow channel is 2×40 mm, and the mechanical rolling thermal-hydraulic experimental facility is used in the experimental research of boiling heat transfer characteristics. Deionized water is used as the working fluid. The results show that the amplitude of boiling heat transfer coefficients of rectangular narrow channel increases with increasing rolling amplitude and rolling period of the rolling platform, the time average boiling heat transfer coefficients of test section in rolling motion are equal to the coefficients of the test section at equilibrium position, and with the increase of rolling amplitude and rolling period the time average boiling heat transfer coefficient almost unchanged. The amplitude of boiling heat transfer coefficients increases with increasing heat flux and flow rate, while decreases with the increase of system pressure. The curve of boiling heat transfer coefficient fluctuations of rectangular narrow channel is close to sine or cosine curve when the rolling period less than 15 seconds.


2017 ◽  
Vol 139 (10) ◽  
Author(s):  
Jinsub Kim ◽  
Seongchul Jun ◽  
Jungho Lee ◽  
Juan Godinez ◽  
Seung M. You

The effect of surface roughness on the pool boiling heat transfer of water was investigated on superhydrophilic aluminum surfaces. The formation of nanoscale protrusions on the aluminum surface was confirmed after immersing it in boiling water, which modified surface wettability to form a superhydrophilic surface. The effect of surface roughness was examined at different average roughness (Ra) values ranging from 0.11 to 2.93 μm. The boiling heat transfer coefficients increased with an increase in roughness owing to the increased number of cavities. However, the superhydrophilic aluminum surfaces exhibited degradation of the heat transfer coefficients when compared with copper surfaces owing to the flooding of promising cavities. The superhydrophilic aluminum surfaces exhibited a higher critical heat flux (CHF) than the copper surfaces. The CHF was 1650 kW/m2 for Ra = 0.11 μm, and it increased to 2150 kW/m2 for Ra = 0.35 μm. Surface roughness is considered to affect CHF as it improves the capillary wicking on the superhydrophilic surface. However, further increase in surface roughness above 0.35 μm did not augment the CHF, even at Ra = 2.93 μm. This upper limit of the CHF appears to result from the hydrodynamic limit on the superhydrophilic surface, because the roughest surface with Ra = 2.93 μm still showed a faster liquid spreading speed.


1999 ◽  
Author(s):  
Lixin Cheng ◽  
Tingkuan Chen

Abstract Experiments of upward flow boiling heat transfer with water in a vertical smooth tube and a tube with axial micro-grooves were respectively conducted. Both of the tested tubes have a length of 2.5 m, an inner diameter of 15 mm and an outlet diameter of 19 mm. The tube with axial micro grooves has many micro rectangle grooves in its inner wall along the axial direction. The grooves have a depth of 0.5 mm and a width of 0.3 mm. The tests were performed at an absolute pressure of 6 bar. The heat flux ranged from 0 to 550 kW/m2 and the mass flux was selected at 410, 610 and 810 kg/m2s, respectively. By comparison, flow boiling heat transfer coefficients in the enhanced tube are 1.6 ∼ 2.7 fold that in the smooth tube while the frictional pressure drop in the enhanced tube is slightly greater than that in the smooth tube. The augmentation of flow boiling heat transfer in the tube with axial micro-grooves is apparent. Based on the experimental data, a correlation of flow boiling heat transfer is proposed for the enhanced tube. Finally, the mechanisms of heat transfer enhancement are analyzed.


Author(s):  
Todd M. Bandhauer ◽  
Taylor A. Bevis

The principle limit for achieving higher brightness of laser diode arrays is thermal management. State of the art laser diodes generate heat at fluxes in excess of 1 kW cm−2 on a plane parallel to the light emitting edge. As the laser diode bars are packed closer together, it becomes increasingly difficult to remove large amounts of heat in the diminishing space between neighboring diode bars. Thermal management of these diode arrays using conduction and natural convection is practically impossible, and, therefore, some form of forced convective cooling must be utilized. Cooling large arrays of laser diodes using single-phase convection heat transfer has been investigated for more than two decades by multiple investigators. Unfortunately, either large fluid temperature increases or very high flow velocities must be utilized to reject heat to a single phase fluid, and the practical threshold for single phase convective cooling of laser diodes appears to have been reached. In contrast, liquid-vapor phase change heat transport can occur with a negligible increase in temperature and, due to a high enthalpy of vaporization, at comparatively low mass flow rates. However, there have been no prior investigations at the conditions required for high brightness edge emitting laser diode arrays: >1 kW cm−2 and >10 kW cm−3. In the current investigation, flow boiling heat transfer at heat fluxes up to 1.1 kW cm−2 was studied in a microchannel heat sink with plurality of very small channels (45 × 200 microns) using R134a as the phase change fluid. The high aspect ratio channels (4.4:1) were manufactured using MEMS fabrication techniques, which yielded a large heat transfer surface area to volume ratio in the vicinity of the laser diode. To characterize the heat transfer performance, a test facility was constructed that enabled testing over a range of fluid saturation temperatures (15°C to 25°C). Due to the very small geometric features, significant heat spreading was observed, necessitating numerical methods to determine the average heat transfer coefficient from test data. This technique is crucial to accurately calculate the heat transfer coefficients for the current investigation, and it is shown that the analytical approach used by many previous investigations requires assumptions that are inadequate for the very small dimensions and heat fluxes observed in the present study. During the tests, the calculated outlet vapor quality exceeded 0.6 and the base heat flux reached a maximum of 1.1 kW cm−2. The resulting experimental heat transfer coefficients are found to be as large a 58.1 kW m−2 K−1 with an average uncertainty of ±11.1%, which includes uncertainty from all measured and calculated values, required assumptions, and geometric discretization error from meshing.


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