Dynamic Model of Enhanced Boiling Heat Transfer on Porous Surfaces—Part I: Experimental Investigation

1980 ◽  
Vol 102 (3) ◽  
pp. 445-450 ◽  
Author(s):  
W. Nakayama ◽  
T. Daikoku ◽  
H. Kuwahara ◽  
T. Nakajima

Enhancement of nucleate boiling heat transfer has been studied with the structured surfaces composed of interconnected internal cavities in the form of tunnels and small pores connecting the pool liquid and the tunnels. The boiling curves of R-11, water and nitrogen show 80 to 90 percent reduction of wall superheat required to transfer the same heat flux as that on plain surfaces, when the pore diameter is set around 0.1 mm. The experimental data on bubble formation showed a significant contribution of latent heat transport to the enhancement. A visualization study made with a transparent structured model suggested that the liquid suction into the tunnel is triggered by the bubble growth at active pores and subsequent evaporation inside the tunnel plays a vital role in driving the bubble formation cycle. This observation led to a conception of the dynamic model expounded in Part II.

Author(s):  
Muhamad Zuhairi Sulaiman ◽  
Masahiro Takamura ◽  
Kazuki Nakahashi ◽  
Tomio Okawa

Boiling heat transfer (BHT) and critical heat flux (CHF) performance were experimentally studied for saturated pool boiling of water-based nanofluids. In present experimental works, copper heaters of 20 mm diameter with titanium-oxide (TiO2) nanocoated surface were produced in pool boiling of nanofluid. Experiments were performed in both upward and downward facing nanofluid coated heater surface. TiO2 nanoparticle was used with concentration ranging from 0.004 until 0.4 kg/m3 and boiling time of tb = 1, 3, 10, 20, 40, and 60 mins. Distilled water was used to observed BHT and CHF performance of different nanofluids boiling time and concentration configurations. Nucleate boiling heat transfer observed to deteriorate in upward facing heater, however; in contrast effect of enhancement for downward. Maximum enhancements of CHF for upward- and downward-facing heater are 2.1 and 1.9 times, respectively. Reduction of mean contact angle demonstrate enhancement on the critical heat flux for both upward-facing and downward-facing heater configuration. However, nucleate boiling heat transfer shows inconsistency in similar concentration with sequence of boiling time. For both downward- and upward-facing nanocoated heater's BHT and CHF, the optimum configuration denotes by C = 400 kg/m3 with tb = 1 min which shows the best increment of boiling curve trend with lowest wall superheat ΔT = 25 K and critical heat flux enhancement of 2.02 times.


1997 ◽  
Vol 119 (2) ◽  
pp. 319-325 ◽  
Author(s):  
J. Y. Chang ◽  
S. M. You

The present research is an experimental study of pool boiling heat transfer from cylindrical heater surfaces immersed in saturated FC-87 and R-123. The baseline heater surfaces tested are plain, integral-fin with 709 fins/m, and commercial enhanced (High-Flux and Turbo-B). In addition, a highly effective micro-scale enhancement coating is applied to the plain and integral-fin surfaces to augment nucleate boiling heat transfer. Experiments are performed to understand the effects of surface micro- and macro-geometries on boiling heat transfer. The boiling performance of the micro-porous enhanced plain and integral-fin surfaces are compared with the High-Flux and the Turbo-B surfaces. At high heat flux conditions, the break down of the bulk liquid feed mechanism reduces boiling enhancement from the cylindrical surfaces.


Author(s):  
Muhamad Zuhairi Sulaiman ◽  
Masahiro Takamura ◽  
Kazuki Nakahashi ◽  
Tomio Okawa

Boiling heat transfer (BHT) and critical heat flux (CHF) performance were experimentally studied for saturated pool boiling of water-based nanofluids. In present experimental works, copper heaters of 20 mm diameter with titanium-oxide (TiO2) nanocoated surface were produced in pool boiling of nanofluid. Experiments were performed in both upward and downward facing nanofluid coated heater surface. TiO2 nanoparticle was used with concentration ranging from 0.004 until 0.4 kg/m3 and boiling time of tb = 1, 3, 10, 20, 40 and 60 minutes. Distilled water was used to observed BHT and CHF performance of different nanofluids boiling time and concentration configurations. Nucleate boiling heat transfer observed to deteriorate in upward facing heater, however, in contrast effect of enhancement for downward. Maximum CHF for upward- and downward-facing heater are 2.1 and 1.9, respectively. Reduction of mean contact angle demonstrate enhancement on the critical heat flux for both upward-facing and downward-facing heater configuration. However, nucleate boiling heat transfer shows inconsistency in similar concentration with sequence of boiling time. For both downward- and upward-facing nanocoated heater’s BHT and CHF, the optimum configuration denotes by C = 400 kg/m3 with tb = 1 minute which shows the best increment of boiling curve trend with lowest wall superheat ΔT = 25 K and critical heat flux enhancement of 2.02 times.


1982 ◽  
Vol 104 (2) ◽  
pp. 286-291 ◽  
Author(s):  
W. Nakayama ◽  
T. Daikoku ◽  
T. Nakajima

The porous surface structure was manufactured with precision for the experimental study of nucleate boiling heat transfer in R-11. Boiling curves and the data of bubble formation were obtained with a variety of geometrical and operational parameters; the pore diameters were of 50, 100, 150 μm, there was a combination of pores of different sizes; and the system pressures were of 0.04, 0.1, 0.23 MPa. The boiling curves exhibit certain trends effected by the diameter and population density of pores. A combination of high system pressure and pore sizes of 100 or 150 μm dia enables boiling to persist even when the wall superheat is reduced to an extremely low level of 0.1 K. A noteworthy feature of porous surface boiling is that intense bubble formation does not necessarily yield a high heat-transfer performance. Examination of the data indicates that liquid suction and evaporation inside the cavities are a proable mechanism of boiling with small temperature differences.


Author(s):  
Boming Yu

In the past three decades, fractal geometry and technique have received considerable attention due to its wide applications in sciences and technologies such as in physics, mathematics, geophysics, oil recovery, material science and engineering, flow and heat and mass transfer in porous media etc. The fractal geometry and technique may become particularly powerful when they are applied to deal with random and disordered media such as porous media, nanofluids, nucleate boiling heat transfer. In this paper, a summary of recent advances is presented in the areas of heat and mass transfer in fractal media by fractal geometry technique. The present overview includes a brief summary of the fractal geometry technique applied in the areas of heat and mass transfer; thermal conductivities of porous media and nanofluids; nucleate boiling heat transfer. A few comments are made with respect to the theoretical studies that should be made in the future.


Author(s):  
Chien-Yuh Yang ◽  
Chien-Fu Liu

Numerous researches have been developed for pool boiling on microporous coated surface in the past decade. The nucleate boiling heat transfer was found to be increased by up to 4.5 times than that on uncoated surface. Recently, the two-phase micro heat exchangers have been considered for high flux electronic devices cooling. The enhancement techniques for improving the nucleate boiling heat transfer performance in the micro heat exchangers have gotten more importance. Previous studies of microporous coatings, however, have been restricted to boiling in unconfined space. No studies have been made on the feasibility of using microporous coatings for enhancing boiling in confined spaces. This study provides an experimental observation of the vapor generation and leaving processes on microporous coatings surface in a 1-mm confined space. It would be helpful for understanding the mechanism of boiling heat transfer and improving the design of two-phase micro heat exchangers. Aluminum particles of average diameter 20 μm were mixed with a binder and a carrier to develop a 150 μm thickness boiling enhancement paint on a 3.0 cm by 3.0 cm copper heating surface. The heating surface was covered by a thin glass plate with a 1 mm spacer to form a 1 mm vertical narrow space for the test section. The boiling phenomenon was recorded by a high speed camera. In addition to the three boiling regimes observed by Bonjour and Lallemand [1], i.e., isolated deformed bubbles, coalesced bubbles and partial dryout at low, moderate and high heat fluxes respectively in unconfined space, a suction and blowing process was observed at the highest heat flux condition. Owing to the space confinement, liquid was sucked and vapor was expelled periodically during the bubble generation process. This mechanism significantly enhanced the boiling heat transfer performance in confined space.


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