Forced Convection in Microstructures for Electronic Equipment Cooling

1999 ◽  
Vol 121 (3) ◽  
pp. 639-645 ◽  
Author(s):  
S. J. Kim ◽  
D. Kim

This paper reports analytical solutions for both velocity and temperature profiles in Microchannel heat sinks by modeling the Microchannel heat sink as a fluid-saturated porous medium. The analytical solutions are obtained based on the modified Darcy model for fluid flow and the two-equation model for heat transfer. To validate the porous medium model and the analytical solutions based on that model, the closed-form solution for the velocity distribution in the fully-developed channel flow and the numerical solutions for the conjugate heat transfer problem, comprising the solid fin and the fluid, are also obtained. The analytical solutions based on the porous medium model are shown to predict the volume-averaged velocity and temperature distributions quite well. Using the analytical solutions, the aspect ratio and the effective thermal conductivity ratio are identified as variables of engineering importance and their effects on fluid flow and heat transfer are studied. As either one of these variables increases, the fluid temperature is shown to approach the solid temperature. Finally, the expression for the total thermal resistance, derived from the analytical solutions and the geometry of the microchannel heat sink for which the thermal resistance of the heat sink is minimal, is obtained.

2004 ◽  
Vol 126 (2) ◽  
pp. 247-255 ◽  
Author(s):  
Duckjong Kim ◽  
Sung Jin Kim

In the present work, a compact modeling method based on a volume-averaging technique is presented. Its application to an analysis of fluid flow and heat transfer in straight fin heat sinks is then analyzed. In this study, the straight fin heat sink is modeled as a porous medium through which fluid flows. The volume-averaged momentum and energy equations for developing flow in these heat sinks are obtained using the local volume-averaging method. The permeability and the interstitial heat transfer coefficient required to solve these equations are determined analytically from forced convective flow between infinite parallel plates. To validate the compact model proposed in this paper, three aluminum straight fin heat sinks having a base size of 101.43mm×101.43mm are tested with an inlet velocity ranging from 0.5 m/s to 2 m/s. In the experimental investigation, the heat sink is heated uniformly at the bottom. The resulting pressure drop across the heat sink and the temperature distribution at its bottom are then measured and are compared with those obtained through the porous medium approach. Upon comparison, the porous medium approach is shown to accurately predict the pressure drop and heat transfer characteristics of straight fin heat sinks. In addition, evidence indicates that the entrance effect should be considered in the thermal design of heat sinks when Re Dh/L>∼O10.


Author(s):  
Duckjong Kim ◽  
Sung Jin Kim

In the present work, a novel compact modeling method based on the volume-averaging technique and its application to the analysis of fluid flow and heat transfer in pin fin heat sinks are presented. The pin fin heat sink is modeled as a porous medium. The volume-averaged momentum and energy equations for fluid flow and heat transfer in pin fin heat sinks are obtained using the local volume-averaging method. The permeability, the Ergun constant and the interstitial heat transfer coefficient required to solve these equations are determined experimentally. To validate the compact model proposed in this paper, 20 aluminum pin fin heat sinks having a 101.43 mm × 101.43 mm base size are tested with an inlet velocity ranging from 1 m/s to 5 m/s. In the experimental investigation, the heat sink is heated uniformly at the bottom. Pressure drop and heat transfer characteristics of pin fin heat sinks obtained from the porous medium approach are compared with experimental results. Upon comparison, the porous medium approach is shown to predict accurately the pressure drop and heat transfer characteristics of pin fin heat sinks. Finally, surface porosities of the pin fin heat sink for which the thermal resistance of the heat sink is minimal are obtained under constraints on pumping power and heat sink size. The optimized pin fin heat sinks are shown to be superior to the optimized straight fin heat sinks in thermal performance by about 50% under the same constraints on pumping power and heat sink size.


Author(s):  
M Ghazvini ◽  
M A Akhavan-Behabadi ◽  
M Esmaeili

The present article focuses on analytical and numerical study on the effect of viscous dissipation when nanofluid is used as the coolant in a microchannel heat sink (MCHS). The nanofluid is made from CuO nanoparticles and water. To analyse the MCHS, a modified Darcy equation for the fluid and two-equation model for heat transfer between fluid and solid sections are employed in porous media approach. In addition, to deal with nanofluid heat transfer, a model based on the Brownian motion of nanoparticles is used. The model evaluates the thermal conductivity of nanofluid considering the thermal boundary resistance, nanoparticle diameter, volume fraction, and the fluid temperature. At first, the effects of particle volume fraction on temperature distribution and overall heat transfer coefficient are investigated with and without considering viscous dissipation. After that, the influence of different channel aspect ratios and porosities is studied. The results show that for nanofluid flow in microchannels, the viscous dissipation can be neglected for low volume fractions and aspect ratios only. Finally, the effect of porosity and Brinkman number on the overall Nusselt number is studied, where asymptotic behaviour of the Nusselt number is observed and discussed from the energy balance point of view.


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