Relative Stability Between Nucleate and Film Boiling on a Nonuniformly Heated Plate Surface

1997 ◽  
Vol 119 (2) ◽  
pp. 326-331 ◽  
Author(s):  
W. W. Lin ◽  
D. J. Lee

Flow boiling of methanol over a nonuniform, indirect conduction heating surface is investigated experimentally. An axial (discrete) heat flux distribution corresponding to a neutral stability region where nucleate and film boiling can coexist steadily is identified. Below such a heat flux distribution, nucleate boiling mode is more stable. Above this distribution, film boiling mode becomes more stable. We had employed an equal-area criterion for interpreting the heat flux and wall superheat relationship. Analogy between the wire boiling system is proposed. The differences between average and real transition boiling curves are discussed as well.

Author(s):  
Akira Oshima ◽  
Koichi Suzuki ◽  
Chungpyo Hong ◽  
Masataka Mochizuki

It has been considered that the dry-out is easy to occur in boiling heat transfer for a small channel, a mini or microchannel because the channel was easily filled with coalescing vapor bubbles. In the present study, the experiments of subcooled flow boiling of water were performed under atmospheric condition for a horizontal rectangular channel of which size is 1mm in height and 1mm in width with a flat heating surface of 10mm in length and 1mm in width placed on the bottom of the channel. The heating surface is a top of copper heating block and heated by ceramics heaters. In the high heat flux region of nucleate boiling, about 70 ∼ 80 percent of heating surface was covered with a large coalescing bubble and the boiling reached critical heat flux (CHF) by a high speed video observation. In the beginning of transition boiling, coalescing bubbles were collapsed to many fine bubbles and microbubble emission boiling was observed at higher liquid subcooling than 30K. The maximum heat flux obtained was 8MW/m2 (800W/cm2) at liquid subcooling of higher than 40K and the liquid velocity of 0.5m/s. However, the surface temperature was extremely higher than that of centimeter scale channel. The high speed video photographs indicated that microbubble emission boiling occurs in the deep transition boiling region.


2020 ◽  
Vol 3 (2) ◽  
pp. 33
Author(s):  
M. M. Sarafraz ◽  
H. Arya

The subcooled flow boiling heat transfer characteristics of n-heptane and water is conducted for an upward flow inside the vertical annulus with an inner gap of 30 mm, in different heat fluxes up to 132kW.m-2, subcooling max.:30C, flow rate: 1.5 to 3.5lit.min-1 under the atmospheric pressure. The measured data indicate that the subcooled flow boiling heat transfer coefficient significantly increases with increasing liquid flow rate and heat flux and slightly decreases with decreasing the subcooling level. Although results demonstrate that subcooling is the most effective operation parameter on onset of nucleate boiling such that with decreasing the subcooling level, the inception heat flux significantly decreases. Besides, recorded results from the visualization of flow show that the mean diameter of the bubbles departing from the heating surface decreases slightly with increasing the flow rate and slightly decreases with decreasing the subcooling level. Meanwhile, comparisons of the present heat transfer data for n-heptane and water in the same annulus and with some existing correlations are investigated. Results of comparisons reveal an excellent agreement between experimental data and those of calculated by Chen Type model and Gungor–Winterton predicting correlation.


Author(s):  
Yoshitaro Fujiyama ◽  
Hiroyasu Ohtake

The ability to predict void formation, void fraction and critical heat flux —CHF— in flow boiling under oscillatory flow and vibration conditions is important to the safety technology of nuclear reactor during earthquake. In the present study, the onset of nucleate boiling —ONB— and CHF on saturated flow boiling under vibration conditions were investigated experimentally. Steady state experiments were conducted using a copper thin-film and saturated and subcooled water at 0.1 MPa. The liquid velocity was 0.25, 1.38, 3.20 and 4.07 m/s, respectively; the liquid subcooling was 0 K and 20 K. A heater was made of a printed circuit board. A test section was a rectangular flow channel of 10 mm width and 10 mm height. The test heater was heated by Joule heating of d.c. current from a low-voltage high-current stabilizer. The heating rate of the heater was determined from supplied current and voltage. The temperature of the heater was obtained by referring to the measured electric resistance. The test section was arranged for horizontal position facing upward and for vertical position, respectively. For the vibration condition, the test section was set on a vibration table. The ONB was decided as an occurrence of the first boiling bubble. The critical heat flux was determined as that immediately before the heating surface physically burned-out. The CHF on saturated flow boiling under vibration conditions were investigated experimentally.


1999 ◽  
Vol 123 (2) ◽  
pp. 399-400 ◽  
Author(s):  
Z. W. Liu ◽  
W. W. Lin ◽  
D. J. Lee ◽  
X. F. Peng

This work reported the boiling characteristics of FC-72 and HFE-7100 at atmospheric pressure and at a liquid subcooling of 0–20 K. The FC-72 exhibits a more efficient nucleate boiling mode and a higher critical heat flux (CHF) than the HFE-7100. For film boiling mode, HFE-7100 becomes more efficient.


1998 ◽  
Vol 120 (3) ◽  
pp. 641-653 ◽  
Author(s):  
G. F. Naterer ◽  
W. Hendradjit ◽  
K. J. Ahn ◽  
J. E. S. Venart

Boiling heat transfer from inclined surfaces is examined and an analytical model of bubble growth and nucleate boiling is presented. The model predicts the average heat flux during nucleate boiling by considering alternating near-wall liquid and vapor periods. It expresses the heat flux in terms of the bubble departure diameter, frequency and duration of contact with the heating surface. Experiments were conducted over a wide range of upward and downward-facing surface orientations and the results were compared to model predictions. More active microlayer agitation and mixing along the surface as well as more frequent bubble sweeps along the heating surface provide the key reasons for more effective heat transfer with downward facing surfaces as compared to upward facing cases. Additional aspects of the role of surface inclination on boiling dynamics are quantified and discussed.


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