Experimental Study of Forced Convection From Isothermal Circular and Square Cylinders and Toroids

1997 ◽  
Vol 119 (1) ◽  
pp. 70-79 ◽  
Author(s):  
G. Refai Ahmed ◽  
M. M. Yovanovich

Experimental studies of forced convection heat transfer from different body shapes were conducted to determine the effects of Reynolds number and different characteristic body lengths on the area-averaged Nusselt number. Although the bodies differed significantly in their shapes, they had approximately the same total surface area, A = 11,304 mm2 ± 5%. This ensured that for a given free stream velocity and total heat transfer rate all bodies had similar trends for the relationship of Nusselt and Reynolds numbers. The experimental program range was conducted in the Reynolds number range 104≤ReA≤105 and Prandtl number 0.71. Finally, the empirical models for forced convection heat transfer were developed. These empirical models were valid for a wide range of Reynolds numbers 0≤ReA≤105. The present experimental correlations were compared with available correlation equations and experimental data. These comparisons show very good agreement.

1984 ◽  
Vol 106 (2) ◽  
pp. 297-303 ◽  
Author(s):  
L. C. Chow ◽  
S. R. Husain ◽  
A. Campo

A numerical investigation was conducted to study the simultaneous effects of free convection and axial conduction on forced-convection heat transfer inside a vertical channel at low Peclet numbers. Insulated entry and exit lengths were provided in order to assess the effect of upstream and downstream energy penetration due to axial conduction. The fluid enters the channel with a parabolic velocity and uniform temperature profiles. A constant-property (except for the buoyancy term), steady-state case was assumed for the analysis. Results were categorized into two main groups, the first being the case where the channel walls were hotter than the entering fluid (heating), and the second being the reverse of the first (cooling). For each group, heat transfer between the fluid and the walls were given as functions of the Grashof, Peclet, and Reynolds numbers.


1999 ◽  
Vol 121 (2) ◽  
pp. 326-332 ◽  
Author(s):  
C. P. Tso ◽  
G. P. Xu ◽  
K. W. Tou

Experiments have been performed using water to determine the single-phase forced convection heat transfer from in-line four simulated electronic chips, which are flush-mounted to one wall of a vertical rectangular channel. The effects of the most influential geometric parameters on heat transfer including chip number, and channel height are tested. The channel height is varied over values of 0.5, 0.7, and 1.0 times the heat source length. The heat flux is set at the three values of 5 W/cm2, 10 W/cm2, and 20 W/cm2, and the Reynolds number based on the heat source length ranges from 6 × 102 to 8 × 104. Transition Reynolds numbers are deduced from the heat transfer data. The experimental results indicate that the heat transfer coefficient is affected strongly by the number of chips and the Reynolds number and weakly by the channel height. Finally, the present results from liquid-cooling are compared with other results from air-cooling, and Prandtl number scaling between air and water is investigated.


2000 ◽  
Vol 123 (3) ◽  
pp. 182-188 ◽  
Author(s):  
J. R. Culham ◽  
M. M. Yovanovich ◽  
P. Teertstra ◽  
C.-S. Wang ◽  
G. Refai-Ahmed ◽  
...  

Three analytical models are presented for determining laminar, forced convection heat transfer from isothermal cuboids. The models can be used over a range of Reynolds number, including at the diffusive limit where the Reynolds number goes to zero, and for a range of cuboid aspect ratios from a cube to a flat plate. The models provide a simple, convenient method for calculating an average Nusselt number based on cuboid dimensions, thermophysical properties and the approach velocity. Both the cuboid and the equivalent flat plate models are strongly dependent upon the flow path length which is bounded between two easily calculated limits. In comparisons with numerical simulations, the models are shown to be within ±6 percent over the range of 0⩽ReA⩽5000 and aspect ratios between 0 and 1.


In this chapter, the effect of electric field on forced convection heat transfer of nanofluid is presented. The governing equations are derived and presented in vorticity stream function formulation. Control volume-based finite element method (CVFEM) is employed to solve the final equations. Results indicate that the flow style depends on supplied voltage, and this effect is more sensible for low Reynolds number.


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