Single-Phase and Boiling Cooling of Small Pin Fin Arrays by Multiple Nozzle Jet Impingement

1996 ◽  
Vol 118 (1) ◽  
pp. 21-26 ◽  
Author(s):  
David Copeland
Keyword(s):  
Heat Transfer ◽  
Heat Flux ◽  
Critical Heat Flux ◽  
Single Phase ◽  
Jet Impingement ◽  
Transfer Coefficients ◽  
Pin Fin ◽  
Heat Transfer Coefficients ◽  
Aspect Ratios ◽  
Pin Fin Arrays

Experimental measurements of multiple nozzle submerged jet array impingement single-phase and boiling heat transfer were made using FC-72 and 1 cm square copper pin fin arrays, having equal width and spacing of 0.1 and 0.2 mm, with aspect ratios from 1 to 5. Arrays of 25 and 100 nozzles were used, with diameters of 0.25 to 1.0 mm providing nozzle area from 5 to 20 mm2 (5 to 20% of the heat source base area). Flow rates of 2.5 to 10 cm3/s (0.15 to 0.6 l/min) were studied, with nozzle velocities from 0.125 to 2 m/s. Single nozzles and smooth surfaces were also evaluated for comparison. Single-phase heat transfer coefficients (based on planform area) from 2.4 to 49.3 kW/m2 K were measured, while critical heat flux varied from 45 to 395 W/cm2. Correlations of the single-phase heat transfer coefficient and critical heat flux as functions of pin fin dimensions, number of nozzles, nozzle area and liquid flow rate are provided.

Nucleate Boiling and Critical Heat Flux From Protruded Chip Arrays During Flow Boiling

1993 ◽  
Vol 115 (1) ◽  
pp. 78-88 ◽  
Author(s):  
C. O. Gersey ◽  
I. Mudawar
Keyword(s):  
Heat Transfer ◽  
Heat Flux ◽  
Critical Heat Flux ◽  
Single Phase ◽  
Liquid Velocity ◽  
Flow Boiling ◽  
Nucleate Boiling ◽  
Transfer Coefficients ◽  
Heat Transfer Coefficients ◽  
Subcooled Flow

The effects of chip protrusion on the forced-convection boiling and critical heat flux (CHF) of a dielectric coolant (FC-72) were investigated. The multi-chip module used in the present study featured a linear array of nine, 10 mm x 10 mm, simulated microelectronic chips which protruded 1 mm into a 20-mm wide side of a rectangular flow channel. Experiments were performed in vertical up flow with 5-mm and 2-mm channel gap thicknesses. For each configuration, the velocity and subcooling of the liquid were varied from 13 to 400 cm/s and 3 to 36° C, respectively. The nucleate boiling regime was not affected by changes in velocity and subcooling, and critical heat flux generally increased with increases in either velocity or subcooling. Higher single-phase heat transfer coefficients and higher CHF values were measured for the protruded chips compared to similar flush-mounted chips. However, adjusting the data for the increased surface area and the increased liquid velocity above the chip caused by the protruding chips yielded a closer agreement between the protruded and flush-mounted results. Even with the velocity and area adjustments, the most upstream protruded chip had higher single-phase heat transfer coefficients and CHF values for high velocity and/or highly-subcooled flow as compared the downstream protruded chips. The results show that, except for the most upstream chip, the performances of protruded chips are very similar to those of flush-mounted chips.

Single Phase and Flow Boiling Heat Transfer of Water and Ethanol in a Mini-Channel Array

2010 ◽  
Author(s):  
M. W. Alnaser ◽  
K. Spindler ◽  
H. Mu¨ller-Steinhagen
Keyword(s):  
Heat Transfer ◽  
Heat Flux ◽  
High Speed ◽  
Single Phase ◽  
Flow Boiling ◽  
Video Camera ◽  
Local Heat ◽  
Transfer Coefficients ◽  
Heat Transfer Coefficients ◽  
High Speed Video Camera

A test rig was constructed to investigate flow boiling in an electrically heated horizontal mini-channel array. The test section is made of copper and consists of twelve parallel mini-channels. The channels are 1 mm deep, 1 mm wide and 250 mm long. The test section is heated from underneath with six cartridge heaters. The channels are covered with a glass plate to allow visual observations of the flow patterns using a high-speed video-camera. The wall temperatures are measured at five positions along the channel axis with two resistance thermometers in a specified distance in heat flow direction. Local heat transfer coefficients are obtained by calculating the local heat flux. The working fluids are deionised water and ethanol. The experiments were performed under near atmospheric pressure (0.94 bar to 1.2 bar absolute). The inlet temperature was kept constant at 20°C. The measurements were taken for three mass fluxes (120; 150; 185 kg/m2s) at heat fluxes from 7 to 375 kW/m2. Heat transfer coefficients are presented for single phase forced convection, subcooled and saturated flow boiling conditions. The heat transfer coefficient increases slightly with rising heat flux for single phase flow. A strong increase is observed in subcooled flow boiling. At high heat flux the heat transfer coefficient decreases slightly with increasing heat flux. The application of ethanol instead of water leads to an increase of the surface temperature. At the same low heat flux flow boiling heat transfer occurs with ethanol, but in the experiments with water single phase heat transfer is still dominant. It is because of the lower specific heat capacity of ethanol compared to water. There is a slight influence of the mass flux in the investigated parameter range. The pictures of a high-speed video-camera are analysed for the two-phase flow-pattern identification.

Single-Phase Heat Transfer in Mems-Based Pin Fin Heat Sink

2005 ◽  
Author(s):  
Ali Kosar ◽  
Yoav Peles
Keyword(s):  
Heat Transfer ◽  
Single Phase ◽  
Reynolds Numbers ◽  
Heat Fluxes ◽  
Transfer Coefficients ◽  
Pin Fin ◽  
Heat Transfer Coefficients ◽  
Nusselt Numbers ◽  
Pin Fins ◽  
Micro Pin Fins

An experimental study has been performed on single-phase heat transfer of de-ionized water over a bank of shrouded micro pin fins 243-μm long with hydraulic diameter of 99.5-μm. Heat transfer coefficients and Nusselt numbers have been obtained over effective heat fluxes ranging from 3.8 to 167 W/cm2 and Reynolds numbers from 14 to 112. The results were used to derive the Nusselt numbers and total thermal resistances. It has been found that endwalls effects are significant at low Reynolds numbers and diminish at higher Reynolds numbers.

Cryogenic Single-Phase Heat Transfer in a Microscale Pin Fin Heat Sink

2013 ◽  
Author(s):  
Eric D. Truong ◽  
Erfan Rasouli ◽  
Vinod Narayanan
Keyword(s):  
Heat Transfer ◽  
Pressure Drop ◽  
Heat Sink ◽  
Single Phase ◽  
Flow Direction ◽  
Heat Sinks ◽  
Variable Cross ◽  
Transfer Coefficients ◽  
Pin Fin ◽  
Heat Transfer Coefficients

A combined experimental and computational fluid dynamics study of single-phase liquid nitrogen flow through a microscale pin-fin heat sink is presented. Such cryogenic heat sinks find use in applications such as high performance computing and spacecraft thermal management. A circular pin fin heat sink in diameter 5 cm and 250 micrometers in depth was studied herein. Unique features of the heat sink included its variable cross sectional area in the flow direction, variable pin diameters, as well as a circumferential distribution of fluid into the pin fin region. The stainless steel heat sink was fabricated using chemical etching and diffusion bonding. Experimental results indicate that the heat transfer coefficients were relatively unchanged around 2600 W/m2-K for flow rates ranging from 2–4 g/s while the pressure drop increased monotonically with the flow rate. None of the existing correlations in literature on cross flow over a tube bank or micro pin fin heat sinks were able to predict the experimental pressure drop and heat transfer characteristics. However, three dimensional simulations performed using ANSYS Fluent showed reasonable (∼7 percent difference) agreement in the average heat transfer coefficients between experiments and CFD simulations.

scholarly journals Heat Transfer From a Finned Surface in Ducted Air Jet Suction and Impingement

1999 ◽  
Vol 122 (3) ◽  
pp. 282-285 ◽  
Author(s):  
Luis A. Brignoni ◽  
Suresh V. Garimella
Keyword(s):  
Heat Transfer ◽  
Heat Sink ◽  
Jet Impingement ◽  
Target Distance ◽  
Transfer Coefficients ◽  
Pin Fin ◽  
Heat Transfer Coefficients ◽  
Air Jet ◽  
Finned Surface ◽  
Different Diameters

Experimental measurements were obtained to characterize the thermal performance of ducted air suction in conjunction with a pin-fin heat sink. Four single nozzles of different diameters and two multiple-nozzle arrays were studied at a fixed nozzle-to-target distance, for different turbulent Reynolds numbers 5000⩽Re⩽20,000. Variations of nozzle-to-target distance, i.e., open area, in ducted suction were found to have a strong effect on heat transfer especially with the larger diameter single nozzle and both multiple-nozzle arrays. Enhancement factors were computed with the heat sink in suction flow, relative to a bare surface, and were in the range of 8.3 to 17.7, with the largest value being obtained for the nine-nozzle array. Results from the present study on air jet suction are compared with previous experiments with air jet impingement on the pin-fin heat sink. Average heat transfer coefficients and thermal resistance values are reported for the heat sink as a function of Reynolds number, air flow rate, and pumping power. [S1043-7398(00)00903-8]

scholarly journals Pool Boiling Performance of Multilayer Micromeshes for Commercial High-Power Cooling

Micromachines ◽  
2021 ◽  
Vol 12 (8) ◽  
pp. 980
Author(s):  
Kairui Tang ◽  
Jingjing Bai ◽  
Siyu Chen ◽  
Shiwei Zhang ◽  
Jie Li ◽  
...  
Keyword(s):  
Heat Transfer ◽  
Heat Flux ◽  
Critical Heat Flux ◽  
High Power ◽  
Rapid Development ◽  
Nucleate Boiling ◽  
Electronic Cooling ◽  
Transfer Coefficients ◽  
Heat Transfer Coefficients ◽  
Commercial Applications

With the rapid development of electronics, thermal management has become one of the most crucial issues. Intense research has focused on surface modifications used to enhance heat transfer. In this study, multilayer copper micromeshes (MCMs) are developed for commercial compact electronic cooling. Boiling heat transfer performance, including critical heat flux (CHF), heat transfer coefficients (HTCs), and the onset of nucleate boiling (ONB), are investigated. The effect of micromesh layers on the boiling performance is studied, and the bubbling characteristics are analyzed. In the study, MCM-5 shows the highest critical heat flux (CHF) of 207.5 W/cm2 and an HTC of 16.5 W(cm2·K) because of its abundant micropores serving as nucleate sites, and outstanding capillary wicking capability. In addition, MCMs are compared with other surface structures in the literature and perform with high competitiveness and potential in commercial applications for high-power cooling.

scholarly journals RESEARCH ON MAXIMIZING CRITICAL AND REDUCING INITIAL HEAT FLUX DENSITIES TO ELIMINATE ANY FILM BOILING AND MINIMIZE DISTORTION DURING QUENCHING

2017 ◽  
Vol 4 ◽  
pp. 33-41 ◽  
Author(s):  
Nikolai Kobasko ◽  
Anatolii Moskalenko ◽  
Petro Lohvynenko ◽  
Volodymyr Dobryvechir
Keyword(s):  
Heat Transfer ◽  
Heat Flux ◽  
Critical Heat Flux ◽  
Film Boiling ◽  
International Database ◽  
Transfer Coefficients ◽  
Mineral Oils ◽  
Heat Transfer Coefficients ◽  
Cooling Intensity ◽  
Initial Heat

In the paper the results of testing three types of FUCHS oils: Thermisol QH 120, Thermisol QH 10 and Thermisol QB 46 are discussed. The main attention is paid to critical heat flux densities evaluation because they create a basis for optimizing cooling intensity of any liquid quenchant. In the paper is underlined that any film boiling during quenching is undesirable since it is a reason for big distortion and non-uniform surface harness. It is shown that intensive quenching decreases distortion of steel parts during quenching. To eliminate film boiling during quenching in mineral oils, optimal temperature of oil should be chosen which maximize the first critical heat flux density and special additives should be used to decrease initial heat flux by creating surface micro-coating. Along with the evaluation of heat transfer coefficients, critical heat flux densities inherent to liquid quenchant must be measured first to optimize quenching processes. International DATABASE on cooling characteristics of liquid quenchants must include critical heat flux densities, initial heat flux densities, and heat transfer coefficients allowing optimizing and governing quenching processes.

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