Numerical Study of an Evaporating Meniscus on a Moving Heated Surface

2006 ◽  
Vol 128 (12) ◽  
pp. 1285-1292 ◽  
Author(s):  
Abhijit Mukherjee ◽  
Satish G. Kandlikar

The present study is performed to numerically analyze an evaporating meniscus bounded between the advancing and receding interfaces on a moving heated surface. The numerical scheme developed for analyzing interface motion during bubble growth in pool boiling has been applied. A column of liquid is placed between a nozzle outlet and a moving wall, and calculations are done in two dimensions with a fixed distance between the nozzle and the wall. The results show that the wall velocity creates a circulation near the meniscus base, resulting in transient heat conduction. The local wall heat transfer is found to vary significantly along the meniscus base, the highest being near the advancing contact line. The heat transfer coefficient is found to depend on the advancing contact angle and wall velocity but is independent of the wall superheat. Reasonable agreement is observed when the meniscus profile and heat transfer results obtained from the numerical simulation are compared to the experimental data.

Volume 3 ◽  
2004 ◽  
Author(s):  
Abhijit Mukherjee ◽  
Satish G. Kandlikar

The present study is performed to numerically analyze an evaporating meniscus on a moving heated surface. This phenomenon is similar to the one observed at the base of a vapor bubble during nucleate boiling. The complete Navier-Stokes equations along with continuity and energy equations are solved. The liquid vapor interface is captured using the level set technique. A column of liquid is placed between two parallel plates with an inlet for water at the top to feed the meniscus. The location of water inlet at the top is kept fixed and the bottom wall is imparted with a velocity. Calculations are done in two-dimensions with a fixed distance between the plates. The main objective is to study the velocity and temperature fields inside the meniscus and calculate the wall heat transfer. The results show that the wall velocity creates a circulation near the meniscus base causing increased wall heat transfer as compared to a stationary meniscus. The local wall heat transfer is found to vary significantly along the meniscus base, the highest being near the advancing contact line.


2019 ◽  
Vol 29 (10) ◽  
pp. 3908-3937 ◽  
Author(s):  
Younes Menni ◽  
Ahmed Azzi ◽  
Ali J. Chamkha ◽  
Souad Harmand

Purpose The purpose of this paper is to carry out a numerical study on the dynamic and thermal behavior of a fluid with a constant property and flowing turbulently through a two-dimensional horizontal rectangular channel. The upper surface was put in a constant temperature condition, while the lower one was thermally insulated. Two transverse, solid-type obstacles, having different shapes, i.e. flat rectangular and V-shaped, were inserted into the channel and fixed to the top and bottom walls of the channel, in a periodically staggered manner to force vortices to improve the mixing, and consequently the heat transfer. The flat rectangular obstacle was put in the first position and was placed on the hot top wall of the channel. However, the second V-shaped obstacle was placed on the insulated bottom wall, at an attack angle of 45°; its position was varied to find the optimum configuration for optimal heat transfer. Design/methodology/approach The fluid is considered Newtonian, incompressible with constant properties. The Reynolds averaged Navier–Stokes equations, along with the standard k-epsilon turbulence model and the energy equation, are used to control the channel flow model. The finite volume method is used to integrate all the equations in two-dimensions; the commercial CFD software FLUENT along with the SIMPLE-algorithm is used for pressure-velocity coupling. Various values of the Reynolds number and obstacle spacing were selected to perform the numerical runs, using air as the working medium. Findings The channel containing the flat fin and the 45° V-shaped baffle with a large Reynolds number gave higher heat transfer and friction loss than the one with a smaller Reynolds number. Also, short separation distances between obstacles provided higher values of the ratios Nu/Nu0 and f/f0 and a larger thermal enhancement factor (TEF) than do larger distances. Originality/value This is an original work, as it uses a novel method for the improvement of heat transfer in completely new flow geometry.


1993 ◽  
Vol 115 (1) ◽  
pp. 116-123 ◽  
Author(s):  
A. Faghri ◽  
S. Thomas ◽  
M. M. Rahman

An experimental and numerical study of the heat transfer from a heated horizontal disk to a thin film of liquid is described. The liquid was delivered to the disk by a collar arrangement such that the film thickness and radial velocity were known at the outer radius of the collar. This method of delivery is termed as a controlled impinging jet. Flow visualization tests were performed and heat transfer data were collected along the radius of the disk for different volumetric flow rates and inlet temperatures in the supercritical and subcritical regions. The heat transfer coefficient was found to increase with flow rate when both supercritical and subcritical regions were present on the heated surface. A numerical simulation of this free surface problem was performed, which included the effects of conjugate heat transfer within the heated disk and the liquid. The numerical predictions agree with the experimental results and show that conjugate heat transfer has a significant effect on the local wall temperature and heat transfer coefficient.


2005 ◽  
Author(s):  
A. Mukherjee ◽  
S. G. Kandlikar

Numerical simulation is carried out to study a 2D evaporating meniscus formed on a moving wall. The complete Navier-Stokes equations along with continuity and energy equations are solved. The liquid vapor interface is captured using the level set technique. The meniscus is fed with saturated water from the top whereas the bottom wall is maintained at a higher temperature and is also imparted with a velocity. The meniscus attains a steady shape when all the incoming liquid gets evaporated due to heat transfer from the wall. The advancing and receding contact region of the meniscus are provided with different contact angles. Results indicate that the average heat flux at the meniscus base increases with increase in contact angle. The primary reason for heat transfer from the wall is attributed to the liquid circulation inside the meniscus and the corresponding transient conduction from the wall. As the meniscus contact angle increases the liquid circulation is found to disturb the thermal boundary layer more effectively thereby resulting in increased wall heat transfer. The effect of contact angle on wall heat transfer to the moving and evaporating meniscus is compared to partial nucleate pool boiling.


Author(s):  
Hiroyasu Ohtake ◽  
Yasuo Koizumi

The transition boiling heat transfer was examined through derivations of correlation and model. The correlation of liquid-solid contact fraction in transition boiling was derived by focusing on the dimensionless wall temperature, Θ = (Tw−TCHF) / (TMHF−TCHF); the following correlation was obtained from experimental results for water, R-113 and LN2: Γ = 1.000 − 0.9120Θ − 0.1343Θ2, where qtb = qCHFΓ+qMHF(1−Γ). In the present model, considering a pseudo liquid-solid contact right after detachment of a bubble from liquid-vapor interface resulted from Rayleigh-Taylor instability, transient heat conduction was analyzed in it three dimensionally. Liquid-solid contact time and area were given by the present correlation of the fractions of liquid-solid contact: τcontact = 0.3Γt, Awet = 15 × 15 Γa, Γ = Γt Γa = 1.000 − 0.9120Θ − 0.1343Θ2, where Θ = (Tw−TCHF)/(TMHF−TCHF). The prediction by the present model was in agreement with the present experimental data for water.


Author(s):  
Patrick H. Oosthuizen

A numerical study of natural convective heat transfer from an upward facing, heated horizontal isothermal surface imbedded in a large flat adiabatic surface has been undertaken. On the heated surface is a series of triangular shaped waves. Laminar, transitional, and turbulent flow conditions have been considered. The flow has been assumed to be two-dimensional and steady. The fluid properties have been assumed constant except for the density change with temperature giving rise to the buoyancy forces. This was with treated using the Boussinesq approach. The numerical solution has been obtained using the commercial CFD solver ANSYS FLUENT©. The k-epsilon turbulence model with full account being taken of buoyancy force effects has been employed. The heat transfer rate from the heated surface expressed in terms of a Nusselt number is dependent on the Rayleigh number, the number of waves, the height of the waves relative to the width of the heated surface, and the Prandtl number. This study obtained results for a Prandtl number of 0.74 which is effectively the value for air. An investigation of the effect of the Rayleigh number, the dimensionless height of the surface waves, and the number of surface waves on the Nusselt number has been undertaken.


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