scholarly journals Altered anabolic signalling and reduced stimulation of myofibrillar protein synthesis after feeding and resistance exercise in people with obesity

2018 ◽  
Vol 596 (21) ◽  
pp. 5119-5133 ◽  
Author(s):  
Joseph W. Beals ◽  
Sarah K. Skinner ◽  
Colleen F. McKenna ◽  
Elizabeth G. Poozhikunnel ◽  
Samee A. Farooqi ◽  
...  
Keyword(s):  
Protein Synthesis ◽  
Resistance Exercise ◽  
Myofibrillar Protein ◽  
Anabolic Signalling ◽  
Myofibrillar Protein Synthesis ◽  
Stimulation Of

Stimulation of myofibrillar protein synthesis in hindlimb suspended rats by resistance exercise and growth hormone

Life Sciences ◽  
1995 ◽  
Vol 57 (8) ◽  
pp. 755-762 ◽  
Author(s):  
Jon K. Linderman ◽  
Justen B. Whittall ◽  
Kristin L. Gosselink ◽  
Tommy J. Wang ◽  
Venkat R. Mukku ◽  
...  
Keyword(s):  
Growth Hormone ◽  
Protein Synthesis ◽  
Resistance Exercise ◽  
Myofibrillar Protein ◽  
Myofibrillar Protein Synthesis ◽  
Stimulation Of

scholarly journals Resistance exercise volume affects myofibrillar protein synthesis and anabolic signalling molecule phosphorylation in young men

2010 ◽  
Vol 588 (16) ◽  
pp. 3119-3130 ◽  
Author(s):  
Nicholas A. Burd ◽  
Andrew M. Holwerda ◽  
Keegan C. Selby ◽  
Daniel W. D. West ◽  
Aaron W. Staples ◽  
...  
Keyword(s):  
Protein Synthesis ◽  
Resistance Exercise ◽  
Young Men ◽  
Myofibrillar Protein ◽  
Signalling Molecule ◽  
Anabolic Signalling ◽  
Myofibrillar Protein Synthesis

scholarly journals Myofibrillar protein synthesis following ingestion of soy protein isolate at rest and after resistance exercise in elderly men

2012 ◽  
Vol 9 (1) ◽  
pp. 57 ◽  
Author(s):  
Yifan Yang ◽  
Tyler A Churchward-Venne ◽  
Nicholas A Burd ◽  
Leigh Breen ◽  
Mark A Tarnopolsky ◽  
...  
Keyword(s):  
Protein Synthesis ◽  
Resistance Exercise ◽  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Myofibrillar Protein ◽  
Elderly Men ◽  
Myofibrillar Protein Synthesis

scholarly journals Skeletal muscle IL-15/IL-15Rα and myofibrillar protein synthesis after resistance exercise

2017 ◽  
Vol 28 (1) ◽  
pp. 116-125 ◽  
Author(s):  
A. Pérez-López ◽  
J. McKendry ◽  
M. Martin-Rincon ◽  
D. Morales-Alamo ◽  
B. Pérez-Köhler ◽  
...  
Keyword(s):  
Skeletal Muscle ◽  
Protein Synthesis ◽  
Resistance Exercise ◽  
Myofibrillar Protein ◽  
Myofibrillar Protein Synthesis

scholarly journals Effects of Salmon Ingestion on Post-Exercise Muscle Protein Synthesis: Exploration of Whole Protein Foods Versus Isolated Nutrients

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 650-650
Author(s):  
Kevin Paulussen ◽  
Amadeo Salvador ◽  
Colleen McKenna ◽  
Susannah Scaroni ◽  
Alexander Ulanov ◽  
...  
Keyword(s):  
Protein Synthesis ◽  
Amino Acid ◽  
Muscle Protein ◽  
Muscle Protein Synthesis ◽  
Myofibrillar Protein ◽  
Post Exercise ◽  
Exercise Muscle ◽  
Amino Acid Concentrations ◽  
Myofibrillar Protein Synthesis ◽  
Stimulation Of

Abstract Objectives Healthy eating patterns consist of eating whole foods as opposed to single nutrients. The maintenance of skeletal muscle mass is of particular interest to overall health. As such, there is a need to underpin the role of eating nutrients within their natural whole-food matrix versus isolated nutrients on the regulation of postprandial muscle protein synthesis rates. This study assessed the effects of eating salmon, a potential food within a healthy Mediterranean style eating pattern, on the stimulation of post-exercise muscle protein synthesis rates versus eating these same nutrients in isolation in healthy young adults. Methods In a crossover design, 10 recreationally active adults (24 ± 4 y; 5 M, 5 F) performed an acute bout of resistance exercise followed by the ingestion of salmon (SAL) (20.5 g protein and 7.5 g fat) or its matched constituents in the form of crystalline amino acids and fish oil (ISO). Blood and muscle biopsies were collected at rest and after exercise at 2 and 5 h during primed continuous infusions of L-[ring-2H5]phenylalanine for the measurement of myofibrillar protein synthesis and plasma amino acid profiles. Data were analyzed by using a 2-factor (time × condition) repeated-measures ANOVA with Tukey's post hoc test. Results Plasma essential amino acid concentrations increased to a similar extent in both SAL and ISO during the postprandial period (P > 0.05). Likewise, postprandial plasma leucine concentrations did not differ between nutrient condition (P > 0.05). The post-exercise myofibrillar protein synthetic responses were similarly stimulated in both nutrition conditions early (0–2 h; 0.079 ± 0.039%/h (SAL) compared to 0.071 ± 0.078%/h (ISO); P = 0.64) and returned to baseline later (2–5 h; 0.046 ± 0.020%/h (SAL) compared to 0.038 ± 0.025%/h (ISO); P = 0.90). Similarly, there were no differences in the stimulation of myofibrillar protein synthesis rates between SAL and ISO during the entire 0–5 h recovery period (0.058 ± 0.024%/h compared to 0.045 ± 0.027%/h, respectively; P = 0.66). Conclusions We show that the ingestion of salmon or its isolated nutrients increases plasma amino acid concentrations and enhances the stimulation of post-exercise muscle protein synthesis rates with no differences in the temporal or cumulative responses in healthy young adults. Funding Sources USDA National Institute of Food and Agriculture Hatch project.

scholarly journals Greater stimulation of myofibrillar protein synthesis with ingestion of whey protein isolate v. micellar casein at rest and after resistance exercise in elderly men

2012 ◽  
Vol 108 (6) ◽  
pp. 958-962 ◽  
Author(s):  
Nicholas A. Burd ◽  
Yifan Yang ◽  
Daniel R. Moore ◽  
Jason E. Tang ◽  
Mark A. Tarnopolsky ◽  
...  
Keyword(s):  
Protein Synthesis ◽  
Resistance Exercise ◽  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Myofibrillar Protein ◽  
Elderly Men ◽  
Healthy Elderly ◽  
Micellar Casein ◽  
Myofibrillar Protein Synthesis

We aimed to determine the effect of consuming pure isolated micellar casein or pure whey protein isolate on rates of myofibrillar protein synthesis (MPS) at rest and after resistance exercise in elderly men. Healthy elderly men (72 (sem 1) years; BMI 26·4 (sem 0·7) kg/m2) were divided into two groups (n 7 each) who received a primed, constant infusion of l-[ring-13C6]phenylalanine to measure MPS at rest and during 4 h of exercise recovery. Participants performed unilateral leg resistance exercise followed by the consumption of isonitrogenous quantities (20 g) of casein or whey. Blood essential amino acids and leucine concentration peaked 60 min post-drink and were greater in amplitude after whey protein ingestion (both, P < 0·05). MPS in the rested leg was 65 % higher (P = 0·002) after ingestion of whey (0·040 (sem 0·003) %/h) when compared with micellar casein (0·024 (sem 0·002) %/h). Similarly, resistance exercise-stimulated rates of MPS were greater (P < 0·001) after whey ingestion (0·059 (sem 0·005) %/h) v. micellar casein (0·035 (sem 0·002) %/h). We conclude that ingestion of isolated whey protein supports greater rates of MPS than micellar casein both at rest and after resistance exercise in healthy elderly men. This result is probably related to a greater hyperaminoacidaemia or leucinaemia with whey ingestion.

scholarly journals Essential Amino Acid-Enriched Diet Alleviates Dexamethasone-Induced Loss of Muscle Mass and Function through Stimulation of Myofibrillar Protein Synthesis and Improves Glucose Metabolism in Mice

Metabolites ◽  
2022 ◽  
Vol 12 (1) ◽  
pp. 84
Author(s):  
Yeongmin Kim ◽  
Sanghee Park ◽  
Jinseok Lee ◽  
Jiwoong Jang ◽  
Jiyeon Jung ◽  
...  
Keyword(s):  
Protein Synthesis ◽  
Glucose Metabolism ◽  
Muscle Mass ◽  
Muscle Atrophy ◽  
Myofibrillar Protein ◽  
Treadmill Running ◽  
Synthesis Rate ◽  
Protein Synthesis Rate ◽  
Myofibrillar Protein Synthesis ◽  
Stimulation Of

Dexamethasone (DEX) induces dysregulation of protein turnover, leading to muscle atrophy and impairment of glucose metabolism. Positive protein balance, i.e., rate of protein synthesis exceeding rate of protein degradation, can be induced by dietary essential amino acids (EAAs). In this study, we investigated the roles of an EAA-enriched diet in the regulation of muscle proteostasis and its impact on glucose metabolism in the DEX-induced muscle atrophy model. Mice were fed normal chow or EAA-enriched chow and were given daily injections of DEX over 10 days. We determined muscle mass and functions using treadmill running and ladder climbing exercises, protein kinetics using the D2O labeling method, molecular signaling using immunoblot analysis, and glucose metabolism using a U-13C6 glucose tracer during oral glucose tolerance test (OGTT). The EAA-enriched diet increased muscle mass, strength, and myofibrillar protein synthesis rate, concurrent with improved glucose metabolism (i.e., reduced plasma insulin concentrations and increased insulin sensitivity) during the OGTT. The U-13C6 glucose tracing revealed that the EAA-enriched diet increased glucose uptake and subsequent glycolytic flux. In sum, our results demonstrate a vital role for the EAA-enriched diet in alleviating the DEX-induced muscle atrophy through stimulation of myofibrillar proteins synthesis, which was associated with improved glucose metabolism.

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