scholarly journals The use of yeast culture in feeding of dairy cows

2010 ◽  
Vol 58 (5) ◽  
pp. 75-82
Author(s):  
Petr Doležal ◽  
Jan Dvořáček ◽  
Jitka Dvořáčková ◽  
Roman Poštulka ◽  
Jan Doležal ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Rumen Fluid ◽  
Treated Group ◽  
Matter Content ◽  
Yeast Culture ◽  
Dry Matter Content ◽  
The Difference ◽  
Positive Effect ◽  
Experimental Group ◽  
Lower Production

The aim of this study was to determine the effect of a yeast culture (Saccharomyces cerevisiae CNCM I – 1077) addition in the diet of dairy cows on their rumen fermentation. Animals received a diet consisting of good maize silage with a higher dry matter content (18 kg), 6 kg of lucerne haylage, 5 kg of pea – silage, 3 kg of ensiled high moisture crimped corn, 1 kg of meadow hay, rape-cake 1 kg, ­brewer’s grain silage 4 kg, and 8.0 kg feed mixture. The yeast culture was added to the mixture in the dose 2.8*1010 cfu / day and cow. The supplement of yeast culture showed a positive effect on ruminal VFA production by experimental group cows in comparison with control, higher production (P < 0.01) of acetic acid (58.50 ± 1.2583b vs. 51.833 ± 2.409a %), and lower production of propionic and butyric acid (24.667 ± 1.3744a vs. 28.833 ± 1.863b %). The average utilisation of ammonia was higher by cows in treated group (12.267 ± 0.754 mmol / L), but difference was not significant. The difference in number of protozoa of cows in the control and experimental groups was significant (P < 0.05) different (308.333 ± 24.390a vs. 342.333 ± 10.9341b ths /1 ml of rumen fluid).

scholarly journals The yeast culture Saccharomyces cerevisiae (Strain 47) as manipulator of rumen fermentation in postpartal period of dairy cows

2005 ◽  
Vol 53 (1) ◽  
pp. 27-34
Author(s):  
Petr Doležal ◽  
Jan Doležal
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Rumen Fluid ◽  
Treated Group ◽  
Rumen Fermentation ◽  
Matter Content ◽  
Yeast Culture ◽  
Dry Matter Content ◽  
The Difference ◽  
Positive Effect ◽  
Lower Production

In the present study, examined was the effect of a yeast culture (Saccharomyces cerevisiae, Strain 47) on rumen fermentation of cows. Animals received a diet consisting of good maize silage with a higher dry matter content (16  kg), 16  kg of clovergrass haylage, 3  kg of meadow hay and 7.5  kg feed mixture. The yeast culture was added to the mixture in the dose 6  g/day and cow. The supplement of yeast culture showed a positive effect on VFA production in comparison with control (1.16±0.013B vs. 0.84±0.063A  g/ 100 ml), and lower production of lactic acid. The utilisation of ammonia was higher by cows in treated group (8.68±0.084A mmol/L). The difference in number of protozoa of cows in the control and experimental groups was significant (302.0±12.349A vs. 359.2±1.304B ths /1 ml of rumen fluid).

scholarly journals The effect of Saccharomyces cerevisiae on ruminal fermentation in dairy cows

2011 ◽  
Vol 50 (No. 11) ◽  
pp. 503-510 ◽  
Author(s):  
P. Doležal ◽  
J. Doležal ◽  
J. Třináctý
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Dairy Cows ◽  
Volatile Fatty Acids ◽  
Rumen Fluid ◽  
Matter Content ◽  
Yeast Culture ◽  
Dry Matter Content ◽  
Ruminal Fermentation ◽  
Feed Mixture ◽  
Positive Effect

This study presents the results of an experiment in which the effect of addition of a yeast culture (Saccharomyces cerevisiae, Strain 47) on rumen fermentation was studied in thirty-six dairy cows of Holstein breed.The animals were divided into one control and five experimental groups. Each group involved 6 individuals. The animals received a diet consisting of good maize silage with a higher dry matter content (16 kg), clover-grass haylage (l6 kg), meadow hay (3 kg) and supplementary feed mixture (7.5 kg). The rations were fed to cows as total mixed ration (TMR).In experimental groups, the yeast culture was added into the feed mixture in amounts of 2, 4, 6, 8, 10 g per day and animal. Samples of rumen fluid were taken perorally 3&ndash;4 hours after feeding. The obtained results indicated that the addition of a Saccharomyces cerevisiae SC-47 culture in recommended doses showed a positive effect on ruminal digestion. As compared with control, the addition of all aforementioned amounts of the yeast culture into the feeding ration resulted in all cases in a statistically significant (P &lt; 0.01) decrease in pH and fluctuated near the lower limit of the reference values. As compared with control, the yeast culture supplementation showed a positive effect (P &lt; 0.01) on production of volatile fatty acids (VFA) (127.6 vs. 84.0 mmol/l). The utilisation of ammonia was higher (P &lt; 0.01) in experimental groups (8.12, resp. 8.68 mmol/l) than in controls (9.06 mmol/l). The difference in protozoa numbers in rumens of dairy cows in the control and experimental groups was statistically highly significantly (P &lt; 0.01) different. There was a close relationship between the dose of yeast culture on the one hand and the VFA content and protozoa numbers on the other. The regression analysis of dependence of dependent variable (i.e. pH of rumen fluid) on the independent one (i.e. the dose of yeast culture) revealed only a slight degree of dependence (r = 0.671). &nbsp;

scholarly journals Effect of the application of bioplexes of zinc, copper and manganese on milk quality and composition of milk and colostrum and some indices of the blood metabolic profile of cows

2008 ◽  
Vol 52 (No. 12) ◽  
pp. 423-429 ◽  
Author(s):  
S. Kinal ◽  
A. Korniewicz ◽  
M. Słupczyńska ◽  
R. Bodarski ◽  
D. Korniewicz ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Metabolic Profile ◽  
Dry Matter ◽  
Calcium Concentration ◽  
First Trimester ◽  
Matter Content ◽  
Dry Matter Content ◽  
Calcium Phosphorus ◽  
Mineral Mixtures ◽  
Positive Effect

The object of an experiment was inorganic and organic forms of zinc, copper and manganese applied in mineral mixtures to dairy cows. The experiment was carried out on 90 cows with average milk yield for previous lactation of about 9 500 kg milk. The cows received mineral mixtures containing inorganic or organic forms of zinc, copper and manganese for 6 weeks before calving and during the first three months of lactation. The application of microelements as bioplexes in amounts covering 30% of daily requirements of cows had a positive effect on an increase in colostrum dry matter content from 20.9 to 23.35% as well as on the concentration of protein and fat, and the level of minerals – calcium, phosphorus, magnesium, zinc and copper. In cows’ milk in the 2<sup>nd</sup> and 3<sup>rd</sup> month of lactation there were no differences in contents of minerals. However in the blood serum of cows in the 1<sup>st</sup> and 2<sup>nd</sup> month of lactation an increase in calcium concentration from 1.96 to 2.14 g/kg was observed while the content of phosphorus also increased average from 1.76 to 2.22 g/kg in the first trimester of lactation.

scholarly journals The effect of yeast culture addition on utility of calves

2004 ◽  
Vol 52 (5) ◽  
pp. 101-106
Author(s):  
Petr Doležal ◽  
Jan Doležal ◽  
Ladislav Zeman
Keyword(s):  
Yeast Culture ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Conversion Rates ◽  
Body Weights ◽  
Holstein Calves ◽  
The Mean ◽  
The Difference ◽  
Positive Effect ◽  
Experimental Group

In the present study, examined was the effect of a yeast culture (Saccharomyces cerevisiae, Strain 47) on performance (especially on daily gains, feed conversion and condition) in an experiment with a group of Holstein calves within the period of plant nutrition. Animals received a diet consisting of 3 kg of good maize silage, 5.5 kg of grass haylage, 1 kg of meadow hay and 1.6 kg of supplementary starter feed mixture ČOT B. The yeast culture was added to the starter in the dose of 1 g.kg–1. This means that each experimental calf received 1.6 g of yeast culture per day. The supplement of yeast culture showed a positive effect on daily gains and on the final body weight of calves; however, the differences were statistically not significant (P>0.05). In control and experimental groups, the mean conversion rates of concentrate were 2.19 kg and 2.13 kg, respectively. There was no difference in feed intake and feed conversion efficiency. The difference in final live body weights of calves in the control and experimental groups was also not significant. However, the condition of calves in the experimental group was much better and the scours were in general less frequent.

The influence of herbage water consumption on the nutritive value of Persian clover for dairy cows and sheep

1993 ◽  
Vol 44 (7) ◽  
pp. 1577 ◽  
Author(s):  
CR Stockdale
Keyword(s):  
Dairy Cows ◽  
Water Consumption ◽  
Nutritive Value ◽  
Rumen Fluid ◽  
High Water ◽  
Matter Content ◽  
High Water Content ◽  
Dry Matter Content ◽  
Lactating Cows ◽  
Persian Clover

Three experiments were done with lactating dairy cows and one with wether sheep to study the effects of adding water to, or removing water from, fresh Persian clover on its apparent digestion and utilization in ruminants. In these experiments, the dry matter content of freshly harvested herbage averaged 10%; this was extended by wilting herbage for 12-24 h, adding a small amount of dry feed to the diet or loading the rumen with additional water. This resulted in mean water consumption ranging from 62 to 173 L/day in lactating cows. Water consumption per se appeared to have no effect on apparent digestibility coefficients in the total gastrointestinal tract or milk production (P > 0.05) at either low or high levels of feeding. However, digestibility coefficients were significantly lower (P < 0.05) when wilted Persian clover herbage was fed to animals, with concomitant reductions in milk yield; most of this reduction was due to herbage respiration and enzymatic losses probably associated with the breakdown of non-structural carbohydrates. It has been suggested that digestibility coefficients may be reduced with forages of very high water content due to reduced mean retention times of digesta in the rumen. Chromium dilution rates in rumen fluid were fast and there was a tendency for these to be positively related to water consumption. Therefore, while there may have been reduced digestion of nutrients in the rumen with higher flow rates, this must have been countered-balanced by greater digestion in the intestines.

The influence of heavily fertilized grass on mineral metabolism of dairy cows

1970 ◽  
Vol 74 (1) ◽  
pp. 11-21 ◽  
Author(s):  
A. J. Mudd
Keyword(s):  
Dairy Cows ◽  
Dry Matter ◽  
Mineral Metabolism ◽  
Matter Content ◽  
Dry Matter Content ◽  
Lactating Dairy Cows ◽  
Dietary Potassium ◽  
Calcium And Phosphorus ◽  
Negative Balance

SUMMARYGroups of lactating dairy cows were fed on grass which had received various amounts of nitrogen and potash fertilizers. In the early part of the season not only was the herbage concentration of calcium and phosphorus lower in grass which had received potash fertilizer but in addition the ‘availability’ of the calcium to cows was depressed. Grass which had received large amounts of nitrogen fertilizer had a comparatively low dry-matter content in the autumn. Cows fed such grass were in negative balance for calcium at this time. As expected high dietary potassium gave rise to high excretion of potassium in the urine which in turn was correlated with high excretion of magnesium. These various factors are likely to affect the incidence of metabolic disease.

scholarly journals The Effectiveness of Input on Voiced and Unvoiced Consonant Sounds in a Native Arabic Speaking Context: An Action Research Project

2020 ◽  
Vol 2 (3) ◽  
pp. p1
Author(s):  
Gareth Morgan
Keyword(s):  
Action Research ◽  
Control Group ◽  
Action Research Project ◽  
Research Project ◽  
English Speaking ◽  
The Difference ◽  
Arabic Speaking ◽  
Consonant Sounds ◽  
Positive Effect ◽  
Experimental Group

The paper describes the process and outcomes of an action research project with the aim of determining whether focusing classroom input on voiced and unvoiced consonant sounds has a positive effect on their production. Statistics were derived from English-speaking respondents listening to native Arabic speaking participants from an experimental group, who had received input on the difference between these sounds, and practiced their production, as well as to speakers from a control group who had received neither input nor practice. The rates of intelligibility were compared, with the conclusion being that the provision of limited input on this pronunciation issue does not, generally speaking, result in the ability to produce the sounds with greater clarity.

scholarly journals Effects of Enriched Charcoal as Permanent 0.2% Feed-Additive in Standard and Low-Protein Diets of Male Fattening Turkeys: An On-Farm Study

Animals ◽  
2019 ◽  
Vol 9 (8) ◽  
pp. 541
Author(s):  
Hinz ◽  
Stracke ◽  
Schättler ◽  
Kemper ◽  
Spindler
Keyword(s):  
Animal Health ◽  
Matter Content ◽  
Feed Additive ◽  
Standard Diet ◽  
Dry Matter Content ◽  
Positive Effects ◽  
Low Protein ◽  
Protein Reduction ◽  
On Farm ◽  
Experimental Group

Wet litter is the most important cause of footpad dermatitis in poultry, this in turn being a highly relevant animal-related welfare indicator. This field study was subdivided into two experiments. In Experiment 1, the standard diet was supplemented by 0.2% enriched charcoal, being a non-specific absorber and therefore might be promising in reducing faecal moisture. In Experiment 2, the experimental group received a reduced crude protein diet during weeks 6–13, combined with a 0.2% enriched charcoal supplementation. The trials were each conducted with two batches on three farms under on-farm conditions. The animals were observed at 6, 10, 14 and 18 weeks of age to collect data on body weight and different health parameters. The mortality and litter samples were analysed after slaughtering. In Experiment 1, performance and health were not affected despite higher dry matter content of the litter. In Experiment 2, the weight of birds receiving the protein-reduced diet was decreased significantly throughout the experiment. However, the slaughter weight did not differ. The mortality was reduced by 0.5% in the experimental group. Therefore, it was concluded that 0.2% of enriched charcoal is not a valuable feed-additive regarding animal health, while temporary protein reduction might have positive effects.

Effect of seed stimulation on germination and sugar beet yield

2013 ◽  
Vol 27 (2) ◽  
pp. 195-201 ◽  
Author(s):  
U. Prośba-Białczyk ◽  
H. Szajsner ◽  
E. Grzyś ◽  
A. Demczuk ◽  
E. Sacała ◽  
...  
Keyword(s):  
Sugar Beet ◽  
Laser Irradiation ◽  
Chlorophyll A ◽  
Dry Matter ◽  
Laser Light ◽  
Positive Influence ◽  
Matter Content ◽  
Dry Matter Content ◽  
Saccharose Content ◽  
Positive Effect

Abstract Germination and sugar beet yield after seed stimulation were investigated. The seeds came from the energ'hill technology and were subject to laser irradiation. The experiments were conducted in the laboratory and field conditions. Lengthening of germinal roots and hypocotyls was observed. A positive effect of the stimulation on the morphological features was observed for the Eh seeds and laser irradiation applied in a three-fold dose. The energ'hill seeds exhibited a significantly higher content of carotenoids in seedlings and an increase in the content of chlorophylls. Laser light irradiation favourably modified the ratio of chlorophyll a to b. The leaves and roots of plants developed from the energ'hill and irradiated seeds were characterized by higher dry matter content thanin non-stimulated seeds. Seed stimulation had a positive influence on yielding and the saccharose content.

Quality of potatoes in relation to soil and season I. The content of dry matter

1946 ◽  
Vol 36 (3) ◽  
pp. 207-213 ◽  
Author(s):  
H. G. Wager
Keyword(s):  
Dry Matter ◽  
Matter Content ◽  
Soil Types ◽  
Dry Matter Content ◽  
Average Content ◽  
Average Value ◽  
Available Water Content ◽  
Different Seasons ◽  
The Difference

The dry-matter content of about 260 samples of potatoes was determined. The samples were collected over three seasons and from many types of soil.The average dry-matter content of a variety varied from season to season, but it always bore an approximately constant relationship to the average value of other varieties.Wet seasons led to potatoes low in dry matter.The variation in the content of dry matter of potatoes in different seasons and from different soil types is not a direct effect of the water balance of the tubers.The average content of dry matter of potatoes depends on the soil in which they were grown; fen and blackland gave potatoes with the lowest dry matter, followed by skirt, silt and warp, then loam and medium loam, then clay, and the highest dry matter occurred in stocks grown in sands, gravels or light loams.The difference between the soils is discussed, and it is tentatively concluded that the factor responsible for the variation in content of dry matter of the potatoes is the available water content of the soils.

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