Trichinella britovi infection in wild boar in Portugal

2021 ◽  
Vol 68 (2) ◽  
pp. 103-109
Author(s):  
Madalena Vieira‐Pinto ◽  
Ana Raquel Garcez Fernandes ◽  
Maria Helena Santos ◽  
Gianluca Marucci
Keyword(s):  
Wild Boar ◽  
Trichinella Britovi

Screening for Trichinella britovi infection in red fox (Vulpes vulpes) and wild boar (Sus scrofa) in Southeastern France

2012 ◽  
Vol 48 (1) ◽  
pp. 223-225 ◽  
Author(s):  
Olivier Aoun ◽  
Sandrine A. Lacour ◽  
Aurélie Levieuge ◽  
Jean-Lou Marié ◽  
Isabelle Vallée ◽  
...  
Keyword(s):  
Wild Boar ◽  
Sus Scrofa ◽  
Vulpes Vulpes ◽  
Red Fox ◽  
Trichinella Britovi

Mixed infection, Trichinella spiralis and Trichinella britovi, in a wild boar hunted in the Province of Cáceres (Spain)

2008 ◽  
Vol 119 (3) ◽  
pp. 430-432 ◽  
Author(s):  
Esperanza Rodríguez ◽  
Juan Olmedo ◽  
Florencio M. Ubeira ◽  
Carmen Blanco ◽  
Teresa Gárate
Keyword(s):  
Wild Boar ◽  
Mixed Infection ◽  
Trichinella Spiralis ◽  
Trichinella Britovi

scholarly journals Outbreak of trichinellosis in Spain and Sweden due to consumption of wild boar meat contaminated with Trichinella britovi

2007 ◽  
Vol 12 (11) ◽  
Author(s):  
M T Gallardo ◽  
L Mateos ◽  
J Artieda ◽  
L Wesslen ◽  
C Ruiz ◽  
...  
Keyword(s):  
Wild Boar ◽  
Original Source ◽  
Trichinella Britovi ◽  
Wild Boar Meat

Early this year, 21 people became ill with trichinellosis in both Spain and Sweden. This was traced to consumption of home-made wild boar sausage from an original source in Spain.

scholarly journals First isolation of Trichinella britovi from a wild boar (Sus scrofa) in Belgium

2006 ◽  
Vol 135 (2) ◽  
pp. 191-194 ◽  
Author(s):  
F. Schynts ◽  
J. van der Giessen ◽  
S. Tixhon ◽  
E. Pozio ◽  
P. Dorny ◽  
...  
Keyword(s):  
Wild Boar ◽  
Sus Scrofa ◽  
Trichinella Britovi

scholarly journals The First Report of Trichinella britovi in Armenia

2020 ◽  
Author(s):  
Gohar GRIGORYAN ◽  
Sargis A. AGHAYAN ◽  
Hasmik GEVORGYAN ◽  
Alexander MALKHASYAN ◽  
Isabelle VALLEE ◽  
...  
Keyword(s):  
Multiplex Pcr ◽  
Wild Boar ◽  
First Report ◽  
Trichinella Britovi ◽  
First Time

Background: More than a hundred species of mammals, birds, and reptiles are infected by nematodes of the Trichinella genus worldwide. Although, Trichinella spp. are widely distributed in neighboring countries including Georgia, Azerbaijan, Turkey and Iran, no study was conducted in Armenia since 1980’s. Methods: In 2017-2018, five muscle samples belonging to Armenian lynx, otter, wild boar, fox and wolf were tested for Trichinella spp. and recovered larvae were identified by multiplex PCR technique. Results: Twenty-six larvae/gram and one larva/gram were found in lynx and fox samples respectively. They were identified as T. britovi. Conclusion: So far only two species were identified in Armenia, T. spiralis and T. pseudospiralis, and this is the first time that T. britovi is reported in Armenia.

scholarly journals Human trichinellosis due to Trichinella britovi in southern France after consumption of frozen wild boar meat

2005 ◽  
Vol 10 (6) ◽  
pp. 11-12 ◽  
Author(s):  
M Gari-Toussaint ◽  
N Tieulié ◽  
J L Baldin ◽  
J Dupouy-Camet ◽  
P Delaunay ◽  
...  
Keyword(s):  
Wild Boar ◽  
Microscopic Examination ◽  
International Commission ◽  
Southern France ◽  
Trichinella Britovi ◽  
The Core ◽  
Wild Boar Meat ◽  
Human Trichinellosis

Six patients were infected with Trichinella britovi in southern France following consumption of frozen wild boar meat, which had been frozen at -35°C for 7 days. Microscopic examination of a sample of frozen wild boar muscle revealed the presence of rare encapsulated Trichinella larvae, identified as T. britovi. People eating wild boar must follow individual prophylactic rules such as efficient cooking of meat (at least 65°C at the core for 1 minute) as recommended by the International Commission on Trichinellosis, or freezing exceeding four weeks at -20°C.

scholarly journals PRESENCE OF TRICHINELLA BRITOVI IN WILD BOAR IN THE MARCHE REGION REGULARLY SLAUGHTERED

2011 ◽  
Vol 1 (1zero) ◽  
pp. 213
Author(s):  
L. Di Giacomo ◽  
M.S. Morelli ◽  
L. Marilungo ◽  
E. Ferretti ◽  
A. Angellotti ◽  
...  
Keyword(s):  
Wild Boar ◽  
Trichinella Britovi ◽  
Marche Region
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