scholarly journals Virtual water flows, water footprint and water savings from the trade of crop and livestock products of Germany

2020 ◽  
Vol 34 (4) ◽  
pp. 656-668
Author(s):  
Karthikeyan Brindha
Keyword(s):  
Water Footprint ◽  
Virtual Water ◽  
Water Savings ◽  
Water Flows ◽  
Livestock Products

Agricultural infrastructure: the forgotten key driving force on crop-related water footprints and virtual water flows in developing countries: a case for China

2020 ◽  
Author(s):  
Hongrong Huang ◽  
La Zhuo ◽  
Pute Wu
Keyword(s):  
Developing Countries ◽  
Water Consumption ◽  
Environmental Sustainability ◽  
Crop Production ◽  
Water Footprint ◽  
Water Productivity ◽  
Virtual Water ◽  
High Water ◽  
North Coast ◽  
Water Flows

<p>Agricultural infrastructure plays important roles in boosting food production and trade system in developing countries, while as being a ‘grey solutions’, generates increasingly risks on the environmental sustainability. There is little information on impacts of agricultural infrastructure developments on water consumption and flows, (i.e. water footprint and virtual water flows) related to crop production, consumption and trade especially in developing countries with high water risk. Here we, taking mainland China over 2000-2017 as the study case, identified and evaluated the strengths and spatial heterogeneities in main socio-economic driving factors of provincial water footprints and inter-provincial virtual water flows related to three staple crops (rice, wheat and maize). For the first time, we consider irrigation (II), electricity (EI) and road infrastructures (RI) in the driving factor analysis through the extended STIRPAT (stochastic impacts by regression on population, affluence and technology) model. Results show that the II, EI and RI in China were expanded by 33.8 times, 4.5 times and 2.4 times, respectively by year 2017 compared to 2000. Although the II was the most critical driver to effectively reduce the per unit water footprint, especially the blue water footprint in crop production (i.e., increasing water efficiency), the developments of II led to the bigger total water consumption. Such phenomenon was observed in Jing-Jin region, North Coast and Northwest China with water resource shortage. The EI and RI had increasing effects on provincial virtual water export, and the corresponding driving strengths varied across spaces. Obviously, the visible effects from the agricultural infrastructures on regional water consumption, water productivity and virtual water patterns cannot be neglected. </p>

scholarly journals The water footprint of Indonesian provinces related to the consumption of crop products

2010 ◽  
Vol 14 (1) ◽  
pp. 119-128 ◽  
Author(s):  
F. Bulsink ◽  
A. Y. Hoekstra ◽  
M. J. Booij
Keyword(s):  
Water Use ◽  
Water Scarcity ◽  
Water Footprint ◽  
Virtual Water ◽  
Grey Water ◽  
Water Flows ◽  
External Water ◽  
Water Scarce ◽  
Water Accounts ◽  
National Water

Abstract. National water use accounts are generally limited to statistics on water withdrawals in the different sectors of economy. They are restricted to "blue water accounts" related to production, thus excluding (a) "green" and "grey water accounts", (b) accounts of internal and international virtual water flows and (c) water accounts related to consumption. This paper shows how national water-use accounts can be extended through an example for Indonesia. The study quantifies interprovincial virtual water flows related to trade in crop products and assesses the green, blue and grey water footprint related to the consumption of crop products per Indonesian province. The study shows that the average water footprint in Indonesia insofar related to consumption of crop products is 1131 m3/cap/yr, but provincial water footprints vary between 859 and 1895 m3/cap/yr. Java, the most water-scarce island, has a net virtual water import and the most significant external water footprint. This large external water footprint is relieving the water scarcity on this island. Trade will remain necessary to supply food to the most densely populated areas where water scarcity is highest (Java).

scholarly journals The Water Footprint of the United States

Water ◽  
2020 ◽  
Vol 12 (11) ◽  
pp. 3286
Author(s):  
Megan Konar ◽  
Landon Marston
Keyword(s):  
United States ◽  
Water Footprint ◽  
Virtual Water ◽  
The United States ◽  
Global Scale ◽  
Future Research ◽  
Special Issue ◽  
Water Flows ◽  
Global Water

This paper commemorates the influence of Arjen Y. Hoekstra on water footprint research of the United States. It is part of the Special Issue “In Memory of Prof. Arjen Y. Hoekstra”. Arjen Y. Hoekstra both inspired and enabled a community of scholars to work on understanding the water footprint of the United States. He did this by comprehensively establishing the terminology and methodology that serves as the foundation for water footprint research. His work on the water footprint of humanity at the global scale highlighted the key role of a few nations in the global water footprint of production, consumption, and virtual water trade. This research inspired water scholars to focus on the United States by highlighting its key role amongst world nations. Importantly, he enabled the research of many others by making water footprint estimates freely available. We review the state of the literature on water footprints of the United States, including its water footprint of production, consumption, and virtual water flows. Additionally, we highlight metrics that have been developed to assess the vulnerability, resiliency, sustainability, and equity of sub-national water footprints and domestic virtual water flows. We highlight opportunities for future research.

scholarly journals The water footprint of Indonesian provinces related to the consumption of crop products

2009 ◽  
Vol 6 (4) ◽  
pp. 5115-5137 ◽  
Author(s):  
F. Bulsink ◽  
A. Y. Hoekstra ◽  
M. J. Booij
Keyword(s):  
Water Use ◽  
Water Scarcity ◽  
Water Footprint ◽  
Virtual Water ◽  
Water Efficiency ◽  
Grey Water ◽  
Water Flows ◽  
External Water ◽  
Water Accounts ◽  
National Water

Abstract. National water use accounts are generally limited to statistics on water withdrawals in the different sectors of economy. They are restricted to "blue water accounts" related to production, thus excluding (a) "green" and "grey water accounts", (b) accounts of internal and international virtual water flows and (c) water accounts related to consumption. This paper shows how national water-use accounts can be extended through an example for Indonesia. The study quantifies interprovincial virtual water flows related to trade in crop products and assesses the green, blue and grey water footprint related to the consumption of crop products per Indonesian province. The study shows that the average water footprint in Indonesia insofar related to consumption of crop products is 1131 m3/cap/yr, but provincial water footprints vary between 859 and 1895 m3/cap/yr. Java, the most water-scarce island, has a net virtual water import and the most significant external water footprint. This large external water footprint is releasing the water scarcity on this island. There are two alternative routes to reduce the overall water footprint of Indonesia. On the one hand, it may be reduced by promoting wise crop trade between provinces – i.e. trade from places with high to places with low water efficiency. On the other hand, the water footprint can be reduced by improving water efficiency in those places that currently have relatively low efficiency, which equalises production efficiencies and thus reduces the need for imports and enhances the opportunities for exports. In any case, trade will remain necessary to supply food to the most densely populated areas where water scarcity is highest (Java).

Virtual water flows and economic water productivity of Italian fair-trade: the case of bananas, cocoa and coffee

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Pier Paolo Miglietta ◽  
Christian Fischer ◽  
Federica De Leo
Keyword(s):  
Developing Countries ◽  
Fair Trade ◽  
Environmental Sustainability ◽  
Water Footprint ◽  
Water Productivity ◽  
Virtual Water ◽  
Content Type ◽  
Water Flows ◽  
Water Volumes ◽  
Measurement And Evaluation

PurposeIn a globalized economic system, the role of agrifood production is to ensure at the same time both the population's livelihood and environmental resource conservation. The present study aims at expanding the debate on the potentials of the fair-trade in terms of environmental sustainability.Design/methodology/approachThe research presents a methodology divided into three phases: (1) the identification of the water footprint values associated with the production of bananas, cocoa and coffee imported from developing countries to Italy; (2) the calculation of the virtual water volumes used to produce the crops imported from developing countries to Italy through fair-trade; (3) the analysis of the economic water productivity, obtained by the fair-trade premium, for bananas, cocoa and coffee.FindingsThe results of this study identified and measured the amount of virtual water flows and water savings or losses deriving from the fair-trade of bananas, cocoa and coffee. The average virtual water flow related to the fair-trade imports in Italy amounts to 7.27 million m3 for bananas, 22,275 m3 for cocoa and 14,334 m3 for coffee. The research findings also highlight that fair-trade and the related premium ensures at the same time the achievement of social and institutional purposes but also the remuneration of virtual water used within the life cycle of the imported crops.Originality/valuePrevious scientific literature showed that fair-trade premium has commonly been used to finance environmental protection. No study has evaluated the environmental impacts associated with fair-trade, nor the monetary value associated with the natural resources exploited to produce crops to be exported. This empirical paper fills a literature gap in terms of identification, measurement and evaluation of virtual water flows along the supply chain processes of some fair-traded crops, also providing, through the economic water productivity approach, a useful tool for decision-makers.

Water Footprint and Virtual Water Trade of Cash Crops

2021 ◽  
pp. 174-194
Author(s):  
Sunakshi Budhiraja ◽  
Sukanya Das ◽  
Badri Narayanan Gopala Krishnan
Keyword(s):  
Water Scarcity ◽  
Water Footprint ◽  
Agricultural Practices ◽  
Virtual Water ◽  
Virtual Water Trade ◽  
Water Flows ◽  
Cash Crops ◽  
Viable Solution ◽  
Sustainable Agricultural Practices ◽  
Opening Up

Virtual water flows (VWF) among states or countries have been proposed as a viable solution to mitigate water scarcity. The aim of this study is to assess the virtual water content and flows from India, for six cash crops, coffee, cotton, jute, sugarcane, tea, and tobacco, and their derived products over a period 1980-2013. The virtual water trade (VWT) estimates across three time periods show India to be a net exporter of virtual water for all the cash crops, except jute. The quantity of virtual water traded has increased over the decades with the increase in the quantum of crops traded. With free trade policies and the opening up of the economy, export quantities increased during the 1990s and the period thereafter, leading to larger virtual water exports. Sustainable agricultural practices for all crops, and in all countries, can help in reducing the water flow of these crops and help in controlling the water scarcity solution.

scholarly journals Evaluation of Physical and Economic Water-Saving Efficiency for Virtual Water Flows Related to Inter-Regional Crop Trade in China

2018 ◽  
Vol 10 (11) ◽  
pp. 4308
Author(s):  
Jing Liu ◽  
Yu Zhang ◽  
Zhongbo Yu
Keyword(s):  
Water Productivity ◽  
Virtual Water ◽  
High Water ◽  
Water Saving ◽  
Trade Patterns ◽  
Water Savings ◽  
Cropping Patterns ◽  
Water Flows ◽  
Water Right ◽  
Water Compensation

If products were traded from regions with relatively high water productivity to regions with relatively low water productivity, water saving could be achieved. In this study, two indices—physical water-saving efficiency (volume of water savings per cubic meter of virtual water flows) and economic water-saving efficiency (value of water savings per cubic meter of virtual water flows considering water right trading)—were proposed to analyze the efficiency of inter-regional virtual water flows related to crop trade in China. Results indicated that the volume of inter-regional virtual water flows was 1.61 × 109 m3, more than 90% of which was occupied by oil-bearing crops, cereals, and beans. In terms of physical efficiency, only cereals and vegetables presented negative values. All kinds of crop trades were economically efficient, while most crops’ economic water-saving efficiency was less than 10 × 103 Yuan/m3. The application of advanced water-saving technologies, the cultivation of new crop varieties, the adjustment of regional cropping patterns, or consumption and trade patterns, could contribute to more water savings and higher physical water-saving efficiency, while the possible social, economic, and environmental tradeoffs should be considered simultaneously. Water right trading and virtual water compensation could contribute to sustainable water consumption, and full-cost pricing should be adapted in the future.

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