Expression dynamics of dehydration tolerance in the tropical plant Marchantia inflexa

2020 ◽  
Author(s):  
Rose A. Marks ◽  
Jeramiah J. Smith ◽  
Robert VanBuren ◽  
David Nicholas McLetchie
Keyword(s):  
Dehydration Tolerance ◽  
Tropical Plant

scholarly journals Genome of the tropical plant Marchantia inflexa: implications for sex chromosome evolution and dehydration tolerance

2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Rose A. Marks ◽  
Jeramiah J. Smith ◽  
Quentin Cronk ◽  
Christopher J. Grassa ◽  
D. Nicholas McLetchie
Keyword(s):  
Chromosome Evolution ◽  
Sex Chromosome ◽  
Sex Chromosome Evolution ◽  
Dehydration Tolerance ◽  
Tropical Plant

scholarly journals Slow desiccation improves dehydration tolerance and accumulation of compatible osmolytes in earthworm cocoons (Dendrobaena octaedra Savigny)

2008 ◽  
Vol 211 (12) ◽  
pp. 1903-1910 ◽  
Author(s):  
C. R. Petersen ◽  
M. Holmstrup ◽  
A. Malmendal ◽  
M. Bayley ◽  
J. Overgaard
Keyword(s):  
Dehydration Tolerance ◽  
Dendrobaena Octaedra ◽  
Compatible Osmolytes

Accumulation of K[sup +] and Cs[sup +] in Tropical Plant Species

2010 ◽  
Author(s):  
H. Velasco ◽  
R. M. Anjos ◽  
C. B. Zamboni ◽  
K. D. Macario ◽  
M. Rizzotto ◽  
...  
Keyword(s):  
Plant Species ◽  
Tropical Plant

scholarly journals Seed polyphenols in a diverse tropical plant community

2017 ◽  
Vol 106 (1) ◽  
pp. 87-100 ◽  
Author(s):  
Sofia Gripenberg ◽  
Jadranka Rota ◽  
Jorma Kim ◽  
S. Joseph Wright ◽  
Nancy C. Garwood ◽  
...  
Keyword(s):  
Plant Community ◽  
Tropical Plant

scholarly journals Biostimulation as a Means for Optimizing Fruit Phytochemical Content and Functional Quality of Tomato Landraces of the San Marzano Area

Foods ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 926
Author(s):  
Youssef Rouphael ◽  
Giandomenico Corrado ◽  
Giuseppe Colla ◽  
Stefania De Pascale ◽  
Emilia Dell’Aversana ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Nutrient Use Efficiency ◽  
Mineral Nutrient ◽  
Phytochemical Content ◽  
Primary And Secondary Metabolites ◽  
Tropical Plant ◽  
Protected Designation Of Origin ◽  
Functional Quality ◽  
Nutrient Use

The effect of plant biostimulation on fruits of traditional tomato germplasm is largely unknown. We examined how a tropical plant-derived biostimulant impacts the nutritional, functional, and compositional characteristics of tomato fruits from four landraces, collected in the San Marzano (SM) tomato Protected Designation of Origin (PDO) region, by profiling primary and secondary metabolites. Biostimulation was not able to completely reshuffle the morpho-physiological and nutritional profile of the four landraces. Their distinct phytochemical profile indicated a genotype-specific tuning of the analyzed traits, which also included an improved yield and fruit quality. Biostimulation of SM1 and SM3 increased photosynthetic accumulation of carbohydrate reserves, improved mineral nutrient use efficiency and consequently, yield (+21% and 34%, respectively). Moreover, biostimulation augmented the nutraceutical properties of the SM2 landrace. Interestingly, the plant-derived product increased in all genotypes lycopene, but not polyphenol accumulation in fruits. Our results show the potential of biostimulatory applications towards optimizing the fruit quality of the acclaimed SM landraces, which is suitable to satisfy both the rising consumer demand for premium traditional tomatoes and the technological needs of the food industry.

Purification and characterization of two isoforms of native α amylase from Ok-Rong mango (Mangifera indica Linn. cv. Ok-Rong)

2017 ◽  
Vol 42 (6) ◽  
Author(s):  
Raksmont Ubonbal ◽  
Saijai Porsoongnoen ◽  
Jureerut Daduang ◽  
Sompong Klaynongsruang ◽  
Sakda Daduang
Keyword(s):  
High Temperatures ◽  
Fruit Ripening ◽  
Specific Activity ◽  
Mangifera Indica ◽  
Ripening Stage ◽  
Purification And Characterization ◽  
Tropical Plant ◽  
Short Period ◽  
Structure Properties

AbstractIntroduction:The tropical plant amylases involved in the fruit ripening stage is outstanding for their high activities in converting starch to sugars within a short period at high temperatures over 40°C.Methods:The α amylase iso-enzymes from Ok-Rong mango (Results:The enzyme was purified 105-fold with a final specific activity of 59.27 U mgConclusion:Two α amylase iso-enzymes were classified as members of the low-pI group of amylases with identical structure, properties and functions. They are mesophilic with high possibilities for application for many purposes.

Training in tropical plant identification

2014 ◽  
pp. 160-170 ◽  
Author(s):  
D. J. Harris ◽  
S. Bridgewater ◽  
J.-M. Moutsamboté
Keyword(s):  
Plant Identification ◽  
Tropical Plant
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