Potential to predict depth-specific soil-water content beneath an olive tree using electromagnetic conductivity imaging

2018 ◽  
Vol 34 (2) ◽  
pp. 236-248 ◽  
Author(s):  
G. Martinez ◽  
J. Huang ◽  
K. Vanderlinden ◽  
J. V. Giráldez ◽  
J. Triantafilis
Keyword(s):  
Water Content ◽  
Soil Water ◽  
Soil Water Content ◽  
Olive Tree ◽  
Conductivity Imaging

scholarly journals Soil water content and olive tree yield responses to soil management, irrigation, and precipitation in a hilly Mediterranean area

2018 ◽  
Vol 9 (4) ◽  
pp. 672-678 ◽  
Author(s):  
G. Arampatzis ◽  
E. Hatzigiannakis ◽  
V. Pisinaras ◽  
N. Kourgialas ◽  
G. Psarras ◽  
...  
Keyword(s):  
Water Content ◽  
Soil Water ◽  
Soil Water Content ◽  
Soil Management ◽  
Olive Tree ◽  
Mediterranean Area ◽  
Mediterranean Countries ◽  
Olive Groves ◽  
Intensively Managed ◽  
Olive Trees

Abstract Olive trees constitute one of the most dynamic cultivations for Mediterranean countries, while their economic importance is high. As water constitutes a fundamental factor affecting olive tree production, soil water content is a most critical parameter that must be monitored to improve olive trees’ cultivation management. Effects of precipitation, irrigation, and soil management on water content in four soil depths (10, 20, 30, 40 cm), four periods of the year (February–March, April–May, June–July, August–September) and three successive years were determined in 12 Mediterranean olive groves (Trifilia, southern Greece) as well as their respective fruit and olive oil yields. Significantly higher soil water content was recorded in the first (+16.8%) and third (+27.4%) year compared to the second year. Higher (+6.8%) water content was observed in irrigated olive groves compared to rainfed fields. Higher (+5.6%) water content was observed in sustainable olive groves compared to intensively managed fields. Significantly, higher soil moisture was recorded at 40 and 30 cm depth compared to 10 cm depth while intermediate values were observed at 20 cm. Marked increase in fruit yield was achieved through sustainable management (+39%) compared to intensive olive groves. The potential to improve irrigation practices in the area was also indicated by results of the present study.

Time-lapse monitoring of soil water content using electromagnetic conductivity imaging

2016 ◽  
Vol 33 (2) ◽  
pp. 191-204 ◽  
Author(s):  
J. Huang ◽  
E. Scudiero ◽  
W. Clary ◽  
D. L. Corwin ◽  
J. Triantafilis
Keyword(s):  
Water Content ◽  
Soil Water ◽  
Soil Water Content ◽  
Time Lapse ◽  
Conductivity Imaging

SOIL WATER CONTENT AFFECTS THE AVAILABILITY OF PHOSPHATE

1985 ◽  
pp. 185-189
Author(s):  
M.C.H.Mouat Pieter Nes
Keyword(s):  
Water Content ◽  
Soil Water ◽  
Soil Water Content ◽  
Soil Solution ◽  
Equivalent Reduction

Reduction in water content of a soil increased the concentration of ammonium and nitrate in solution, but had no effect on the concentration of phosphate. The corresponding reduction in the quantity of phosphate in solution caused an equivalent reduction in the response of ryegrass to applied phosphate. Keywords: soil solution, soil water content, phosphate, ryegrass, nutrition.

Effect of inter-row cultivation on soil carbon dioxide emission in a peach plantation

2010 ◽  
Vol 59 (1) ◽  
pp. 157-164 ◽  
Author(s):  
E. Tóth ◽  
Cs. Farkas
Keyword(s):  
Water Content ◽  
Soil Water ◽  
Soil Water Content ◽  
Carbon Dioxide Emission ◽  
Nutrient Content ◽  
Soil Disturbance ◽  
Biological Properties ◽  
Soil Tillage ◽  
Favourable Effect ◽  
Volumetric Soil Water Content

Soil biological properties and CO2emission were compared in undisturbed grass and regularly disked rows of a peach plantation. Higher nutrient content and biological activity were found in the undisturbed, grass-covered rows. Significantly higher CO2fluxes were measured in this treatment at almost all the measurement times, in all the soil water content ranges, except the one in which the volumetric soil water content was higher than 45%. The obtained results indicated that in addition to the favourable effect of soil tillage on soil aeration, regular soil disturbance reduces soil microbial activity and soil CO2emission.

Evaluation of a Multi-Rod Probe Performance for Accurate Measurements of Soil Water Content

2020 ◽  
Author(s):  
Justyna Szerement ◽  
Aleksandra Woszczyk ◽  
Agnieszka Szyplowska ◽  
Marcin Kafarski ◽  
Arkadiusz Lewandowski ◽  
...  
Keyword(s):  
Water Content ◽  
Soil Water ◽  
Soil Water Content

Effects of soil water content and temperature on Bt protein degradation in leaves at thinning stage and buds of Bt cotton

2014 ◽  
Vol 22 (3) ◽  
pp. 300-307
Author(s):  
Meijun ZHANG ◽  
Wude YANG ◽  
Meichen FENG ◽  
Yun DUAN ◽  
Mingming TANG ◽  
...  
Keyword(s):  
Protein Degradation ◽  
Water Content ◽  
Soil Water ◽  
Soil Water Content ◽  
Bt Cotton ◽  
Bt Protein

Evapotranspiration Measurement and Irrigation Scheduling for Several Tropical Fruit Crops Using the EnviroScan System

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 549f-550
Author(s):  
Mongi Zekri ◽  
Bruce Schaffer ◽  
Stephen K. O'Hair ◽  
Roberto Nunez-Elisea ◽  
Jonathan H. Crane
Keyword(s):  
Water Content ◽  
Soil Water ◽  
Soil Water Content ◽  
Water Use ◽  
National Parks ◽  
Quantitative Information ◽  
Irrigation Scheduling ◽  
Management Tool ◽  
Fruit Crops ◽  
Tropical Fruit

In southern Florida, most tropical fruit crops between Biscayne and Everglades National Parks are irrigated at rates and frequencies based on experience and observations of tree growth and fruit yield rather than on reliable quantitative information of actual water use. This approach suggests that irrigation rates may be excessive and could lead to leaching of agricultural chemicals into the groundwater in this environmentally sensitive area. Therefore, a study is being conducted to increase water use efficiency and optimize irrigation by accurately scheduling irrigation using a very effective management tool (EnviroScan, Sentek Environmental Innovations, Pty., Kent, Australia) that continuously monitors soil water content with highly accurate capacitance multi-sensor probes installed at several depths within the soil profile. The system measures crop water use by monitoring soil water depletion rates and allows the maintenance of soil water content within the optimum range (below field capacity and well above the onset of plant water stress). The study is being conducted in growers' orchards with three tropical fruit crops (avocado, carambola, and `Tahiti' lime) to facilitate rapid adoption and utilization of research results.

Laboratory Evaluation of the Dual-Probe Heat-Pulse Method for Measuring Soil Water Content

2003 ◽  
Vol 2 (3) ◽  
pp. 389
Author(s):  
J. M. Basinger ◽  
G. J. Kluitenberg ◽  
J. M. Ham ◽  
J. M. Frank ◽  
P. L. Barnes ◽  
...  
Keyword(s):  
Water Content ◽  
Soil Water ◽  
Soil Water Content ◽  
Pulse Method ◽  
Heat Pulse ◽  
Laboratory Evaluation ◽  
Dual Probe
Sign in / Sign up

Export Citation Format

Share Document