Ethnic minority farmers’ perceptions and use of local knowledge to adapt to climate change: Some insights from Vietnam

Author(s):  
Nguyen The Manh ◽  
Mokbul Morshed Ahmad
2019 ◽  
Vol 8 (3) ◽  
Author(s):  
Vu Thi Thu Trang

Through survey results on the status of management of life skills education activities to cope with climate change and disaster prevention for the sustainable development of local communities in the ethnic minority boarding high schools in the Northwestern region from 2013 to 2018, the author deeply analyzed and assessed the strengths, weaknesses, causes of strengths and weaknesses of the management of education activities on life skills to cope with climate change and disaster prevention for the sustainable development of local communities for ethnic minority students at boarding high schools for ethnic minorities in the Northwestern region in the present period and the issues raised.


1969 ◽  
Vol 58 (2) ◽  
pp. 193-210 ◽  
Author(s):  
Karine Gagné

Assumptions that local communities have an endogenous capacity to adapt to climate change stemming from time-tested knowledge and an inherent sense of community that prompts mobilisation are becoming increasingly common in material produced by international organisations. This discourse, which relies on ahistorical and apolitical conceptions of localities and populations, is based on ideas of timeless knowledge and places. Analysing the water-place nexus in Ladakh, in the Indian Himalayas, through a close study of glacier practices as they change over time, the article argues that local knowledge is subject to change and must be analysed in light of changing conceptions and experiences of place by the state and by local populations alike.


Climate ◽  
2021 ◽  
Vol 9 (4) ◽  
pp. 60
Author(s):  
Patricia Ruiz-García ◽  
Cecilia Conde-Álvarez ◽  
Jesús David Gómez-Díaz ◽  
Alejandro Ismael Monterroso-Rivas

Local knowledge can be a strategy for coping with extreme events and adapting to climate change. In Mexico, extreme events and climate change projections suggest the urgency of promoting local adaptation policies and strategies. This paper provides an assessment of adaptation actions based on the local knowledge of coffee farmers in southern Mexico. The strategies include collective and individual adaptation actions that farmers have established. To determine their viability and impacts, carbon stocks and fluxes in the system’s aboveground biomass were projected, along with water balance variables. Stored carbon contents are projected to increase by more than 90%, while maintaining agroforestry systems will also help serve to protect against extreme hydrological events. Finally, the integration of local knowledge into national climate change adaptation plans is discussed and suggested with a local focus. We conclude that local knowledge can be successful in conserving agroecological coffee production systems.


Human Ecology ◽  
2021 ◽  
Author(s):  
Michael Schnegg ◽  
Coral Iris O’Brian ◽  
Inga Janina Sievert

AbstractInternational surveys suggest people increasingly agree the climate is changing and humans are the cause. One reading of this is that people have adopted the scientific point of view. Based on a sample of 28 ethnographic cases we argue that this conclusion might be premature. Communities merge scientific explanations with local knowledge in hybrid ways. This is possible because both discourses blame humans as the cause of the changes they observe. However, the specific factors or agents blamed differ in each case. Whereas scientists identify carbon dioxide producers in particular world regions, indigenous communities often blame themselves, since, in many lay ontologies, the weather is typically perceived as a local phenomenon, which rewards and punishes people for their actions. Thus, while survey results show approval of the scientific view, this agreement is often understood differently and leads to diverging ways of allocating meaning about humans and the weather.


2021 ◽  
Vol 26 (3) ◽  
Author(s):  
Ruxandra Popovici ◽  
Andre G. de L. Moraes ◽  
Zhao Ma ◽  
Laura Zanotti ◽  
Keith A. Cherkauer ◽  
...  

2018 ◽  
Vol 45 ◽  
pp. 03001 ◽  
Author(s):  
Jasmin Irisha Jim Ilham ◽  
Norizan Esa

A crucial role in climate change adaptation is the one that should be played by cities. These are major contributors to climate change as well as most vulnerable to the effects of climate change. As urban population in cities increases, so does the greenhouse gas emissions. Urbanisation and the growth of cities continues at great speed, and today the global urban population has increased nine fold since 100 years ago. Though presented with current challenges and threats such as environmental degradation, urban poverty and food security, urban density could create a better quality of life and a lower carbon footprint by innovative approach and more efficient infrastructure planning. Creative solutions are implemented as part of the sustainability component of an integrated, climate resilient city, which comprises of fundamental aspects such as food, water, energy and transport. Application of local knowledge on agroforestry can be utilized in an urban setting, and has positive impacts on a microclimate scale, such as reduces impact of higher rainfall, reduction of greenhouse gas emissions and reduces vulnerability on the urban poor. Urban agroforestry largely contributes to sustainable urban food production opportunities, and encompasses four main fields of practice, including agroecology, urban forestry, urban agriculture and permaculture. This paper examines the local knowledge of agroforestry and how the local knowledge can be transferred into practice in an urban setting, thus providing a sustainable approach towards climate change adaptation in cities.


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