Labor and the Locavore: The Making of a Comprehensive Food Ethic, by Margaret Gray, Berkeley: University of California Press, 2013. 240 pp. $29.95 (paper). ISBN: 978-0-5202-7669-7.

2017 ◽  
Vol 82 (4) ◽  
pp. 805-808
Author(s):  
Amy K. Marion
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