scholarly journals Oregano Essential Oil Interactions with Photogenerated Singlet Molecular Oxygen

2020 ◽  
Vol 96 (5) ◽  
pp. 1005-1013
Author(s):  
Frida C. D. Dimarco Palencia ◽  
Vanesa A. Muñoz ◽  
Ariana C. Posadaz ◽  
Diego A. Cifuente ◽  
Sandra Miskoski ◽  
...  
Keyword(s):  
Essential Oil ◽  
Molecular Oxygen ◽  
Singlet Molecular Oxygen ◽  
Oregano Essential Oil

scholarly journals Flavored Olive Oil as a Preservation Means of Reduced Salt Spanish Style Green Table Olives (cv. Chalkidiki)

Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 392
Author(s):  
Maria Papapostolou ◽  
Fani T. Mantzouridou ◽  
Maria Z. Tsimidou
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Olive Oil ◽  
Population Control ◽  
Microbiological Quality ◽  
Table Olives ◽  
Lemon Balm ◽  
Oregano Essential Oil ◽  
Microbiological Parameters ◽  
Reduced Salt

Reformulation of products fermented in brine is a challenging area of research. Continuing the efforts toward the establishment of table olives as a healthy food for all population groups, this study aimed at examining whether olive oil flavored with essential oils can be used as a preservation means for reduced salt Spanish style green table olives (cv. Chalkidiki). Response surface methodology was applied to organize experimentation and assess data. As independent factors, concentrations of the essential oils used (oregano, lemon balm and bay laurel) and time of storage under vacuum were set. Microbiological parameters (pathogens and fermentation-related microbes), color and firmness attributes were used as responses. Models indicated that each essential oil exerted a preservative role to maintain microbiological quality of reduced salt table olives. Concurrently, appearance attributes of the latter were retained at desirable values. Oregano essential oil had a profound role against pathogens. Lemon balm and bay laurel essential oils were found to be important for yeast population control. The results are promising toward the use of flavored olive oil as a preservation means for tailor-made reduced salt table olives, a practice that may enhance local industry innovative activity in a practical and effective way.

Oregano essential oil ( Origanum vulgare ) dietary supplementation improved growth performance, body protein retention and muscle hyperplasia of the Neotropical catfish Lophiosilurus alexandri

2021 ◽  
Author(s):  
Cristiana Leonor da Silva Carneiro ◽  
Cidimar Estevam Assis ◽  
André Luiz Souza Modesto ◽  
João Felipe Ribeiro Maciel ◽  
Daniel Abreu Vasconcelos Campelo ◽  
...  
Keyword(s):  
Essential Oil ◽  
Growth Performance ◽  
Dietary Supplementation ◽  
Origanum Vulgare ◽  
Body Protein ◽  
Oregano Essential Oil ◽  
Protein Retention ◽  
Muscle Hyperplasia

Reaction of indomethacin with singlet molecular oxygen

1980 ◽  
Vol 29 (10) ◽  
pp. 1337-1340 ◽  
Author(s):  
Richard S. Bodaness ◽  
Phillip C. Chan
Keyword(s):  
Molecular Oxygen ◽  
Singlet Molecular Oxygen

Cholesterol Hydroperoxides Generate Singlet Molecular Oxygen [O2(1Δg)]: Near-IR Emission,18O-Labeled Hydroperoxides, and Mass Spectrometry

2011 ◽  
Vol 24 (6) ◽  
pp. 887-895 ◽  
Author(s):  
Miriam Uemi ◽  
Graziella E. Ronsein ◽  
Fernanda M. Prado ◽  
Flávia D. Motta ◽  
Sayuri Miyamoto ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Molecular Oxygen ◽  
Singlet Molecular Oxygen ◽  
Near Ir ◽  
Ir Emission
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