scholarly journals Iris pigmentation as a quantitative trait: variation in populations of European, East Asian and South Asian ancestry and association with candidate gene polymorphisms

2015 ◽  
Vol 29 (2) ◽  
pp. 141-162 ◽  
Author(s):  
Melissa Edwards ◽  
David Cha ◽  
S. Krithika ◽  
Monique Johnson ◽  
Gillian Cook ◽  
...  
2019 ◽  
Vol 11 (4) ◽  
pp. 1066-1076 ◽  
Author(s):  
Manjari Jonnalagadda ◽  
Muhammad Ashhad Faizan ◽  
Shantanu Ozarkar ◽  
Richa Ashma ◽  
Shaunak Kulkarni ◽  
...  

2009 ◽  
Vol 31 (4) ◽  
pp. 322-330 ◽  
Author(s):  
Joel G. Ray ◽  
Depeng Jiang ◽  
Michael Sgro ◽  
Rajiv Shah ◽  
Gita Singh ◽  
...  

2009 ◽  
Vol 14 (suppl_A) ◽  
pp. 37A-37A ◽  
Author(s):  
M Sgro ◽  
J Ray ◽  
D Jiang ◽  
R Shah ◽  
G Singh ◽  
...  

Genetics ◽  
2002 ◽  
Vol 162 (3) ◽  
pp. 1423-1434
Author(s):  
Cristina M Menéndez ◽  
Enrique Ritter ◽  
Ralf Schäfer-Pregl ◽  
Birgit Walkemeier ◽  
Alexandra Kalde ◽  
...  

Abstract A candidate gene approach has been used as a first step to identify the molecular basis of quantitative trait variation in potato. Sugar content of tubers upon cold storage was the model trait chosen because the metabolic pathways involved in starch and sugar metabolism are well known and many of the genes have been cloned. Tubers of two F1 populations of diploid potato grown in six environments were evaluated for sugar content after cold storage. The populations were genotyped with RFLP, AFLP, and candidate gene markers. QTL analysis revealed that QTL for glucose, fructose, and sucrose content were located on all potato chromosomes. Most QTL for glucose content mapped to the same positions as QTL for fructose content. QTL explaining >10% of the variability for reducing sugars were located on linkage groups I, III, VII, VIII, IX, and XI. QTL consistent across populations and/or environments were identified. QTL were linked to genes encoding invertase, sucrose synthase 3, sucrose phosphate synthase, ADP-glucose pyrophosphorylase, sucrose transporter 1, and a putative sucrose sensor. The results suggest that allelic variants of enzymes operating in carbohydrate metabolic pathways contribute to the genetic variation in cold sweetening.


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