Arbuscular mycorrhizal fungi native from a Mediterranean saline area enhance maize tolerance to salinity through improved ion homeostasis

2013 ◽  
Vol 36 (10) ◽  
pp. 1771-1782 ◽  
Author(s):  
BEATRIZ ESTRADA ◽  
RICARDO AROCA ◽  
FRANS J. M. MAATHUIS ◽  
JOSÉ MIGUEL BAREA ◽  
JUAN MANUEL RUIZ-LOZANO
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Ion Homeostasis ◽  
Arbuscular Mycorrhizal ◽  
Saline Area ◽  
Tolerance To Salinity

Influence of arbuscular mycorrhizal fungi and a root endophyte on the biomass and root morphology of selected strawberry cultivars under salt conditions

2013 ◽  
Vol 93 (6) ◽  
pp. 997-999 ◽  
Author(s):  
Grant Sinclair ◽  
Christiane Charest ◽  
Yolande Dalpé ◽  
Shahrokh Khanizadeh
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Root Morphology ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Fragaria Ananassa ◽  
Root Endophyte ◽  
Fungal Symbiosis ◽  
Tolerance To Salinity ◽  
Potential Use ◽  
Strawberry Cultivars

Sinclair, G., Charest, C., Dalpé, Y. and Khanizadeh, S. 2013. Influence of arbuscular mycorrhizal fungi and a root endophyte on the biomass and root morphology of selected strawberry cultivars under salt conditions. Can. J. Plant Sci. 93: 997–999. The influence of four arbuscular mycorrhizal fungi (AMF) (Glomus arenarium, G. caledonium, G. irregulare, and G. mosseae) and a root endophyte species (Piriformospora indica – Sebacinales) was investigated on four “day-neutral” strawberry (Fragaria×ananassa Duch.) cultivars (Albion, Charlotte, Mara des Bois, and Seascape) for their tolerance to salt stress. Fungal symbiosis tended to benefit strawberry plants in their tolerance to salinity, confirming the potential use of mycorrhizal biotechnology in horticulture in arid areas.

Spore associated bacteria of arbuscular mycorrhizal fungi improve maize tolerance to salinity by reducing ethylene stress level

2016 ◽  
Vol 81 (1) ◽  
pp. 159-165 ◽  
Author(s):  
Gopal Selvakumar ◽  
Kiyoon Kim ◽  
Charlotte C. Shagol ◽  
Manoharan Melvin Joe ◽  
Tongmin Sa
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Stress Level ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Associated Bacteria ◽  
Tolerance To Salinity

scholarly journals Effects of Salinity and Arbuscular Mycorrhizal Fungi Interations on Morphology of 10 Varieties of Tomato (Solanum lycopersicum L.)

2021 ◽  
pp. 38-45
Author(s):  
O. J. Oyetunji ◽  
O. S. Oyetunji
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Solanum Lycopersicum ◽  
Mycorrhizal Fungi ◽  
Growth Parameters ◽  
Arbuscular Mycorrhizal ◽  
Tomato Plants ◽  
Solanum Lycopersicum L ◽  
Number Of Leaves ◽  
One Way Anova ◽  
Tolerance To Salinity

Solanum lycopersicum L. (Tomato) is one of the plants commonly grown for its edible fruits all over the world. It is an important component of the average Nigerian meal. The present study aimed at investigating the effects of salinity and arbuscular mycorrhizal fungi interactions on morphology of 10 varieties of Solanum lycopersicum L. Ten different varieties of tomato were exposed to three different treatments, salt and arbuscular mycorrhizal fungi treatment, arbuscular mycorrhizal fungi treatment and sterile soil treatment which served as the control. All data collected were subjected to Analysis of Variance (One way-ANOVA).The results of this study showed that effects of the interactions of salinity and arbuscular mycorrhizal fungi (AMF) differs across varieties of tomatoes with significant differences occurring in some varieties; low or no effect in others across other varieties when comparing growth parameters at p<0.05.Tomato plants grown in salt + arbuscular mycorrhizal fungi had the highest plant height, leaf area, stem diameter, number of leaves, number of flowers and highest fresh weight of fruits across most of the varieties compared to other treatments. However, tomatoes subjected to only AMF treatment had the least performance across all the varieties. Thus, from the results of this study, it could be concluded that arbuscular mycorrhizal fungi has the potential to improve tomato plants tolerance to salinity.

Arbuscular mycorrhizal fungi increased growth, nutrient uptake and tolerance to salinity in olive trees under nursery conditions

2009 ◽  
Vol 166 (13) ◽  
pp. 1350-1359 ◽  
Author(s):  
Andrés Porras-Soriano ◽  
María Luisa Soriano-Martín ◽  
Andrés Porras-Piedra ◽  
Rosario Azcón
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Nutrient Uptake ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Olive Trees ◽  
Tolerance To Salinity
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