scholarly journals Assembly of the non‐heading pak choi genome and comparison with the genomes of heading Chinese cabbage and the oilseed yellow sarson

2021 ◽  
Author(s):  
Peirong Li ◽  
Tongbing Su ◽  
Xiuyun Zhao ◽  
Weihong Wang ◽  
Deshuang Zhang ◽  
...  
Keyword(s):  
Chinese Cabbage ◽  
Pak Choi ◽  
Heading Chinese Cabbage

Major Gene Plus Polygene Inheritance of Vitamin C Content in Non-heading Chinese Cabbage

2014 ◽  
Vol 40 (10) ◽  
pp. 1733 ◽  
Author(s):  
Ting-Ting LIN ◽  
Jian-Jun WANG ◽  
Li WANG ◽  
Xuan CHEN ◽  
Xi-Lin HOU ◽  
...  
Keyword(s):  
Vitamin C ◽  
Chinese Cabbage ◽  
Major Gene ◽  
Heading Chinese Cabbage

scholarly journals Dynamic Changes of the Anthocyanin Biosynthesis Mechanism During the Development of Heading Chinese Cabbage (Brassica rapa L.) and Arabidopsis Under the Control of BrMYB2

2020 ◽  
Vol 11 ◽  
Author(s):  
Qiong He ◽  
Qianqian Lu ◽  
Yuting He ◽  
Yaxiu Wang ◽  
Ninan Zhang ◽  
...  
Keyword(s):  
Chinese Cabbage ◽  
Anthocyanin Biosynthesis ◽  
Expression Profiles ◽  
Expression Patterns ◽  
Anthocyanin Accumulation ◽  
Total Anthocyanin ◽  
Head Development ◽  
Whole Plant ◽  
Heading Chinese Cabbage ◽  
Upregulated Genes

Chinese cabbage is an important vegetable mainly planted in Asian countries, and mining the molecular mechanism responsible for purple coloration in Brassica crops is fast becoming a research hotspot. In particular, the anthocyanin accumulation characteristic of purple heading Chinese cabbage, along with the plant’s growth and head developing, is still largely unknown. To elucidate the dynamic anthocyanin biosynthesis mechanism of Chinese cabbage during its development processes, here we investigated the expression profiles of 86 anthocyanin biosynthesis genes and corresponding anthocyanin accumulation characteristics of plants as they grew and their heads developed, between purple heading Chinese cabbage 11S91 and its breeding parents. Anthocyanin accumulation of 11S91 increased from the early head formation period onward, whereas the purple trait donor 95T2-5 constantly accumulated anthocyanin throughout its whole plant development. Increasing expression levels of BrMYB2 and BrTT8 together with the downregulation of BrMYBL2.1, BrMYBL2.2, and BrLBD39.1 occurred in both 11S91 and 95T2-5 plants during their growth, accompanied by the significantly continuous upregulation of a phenylpropanoid metabolic gene, BrPAL3.1; a series of early biosynthesis genes, such as BrCHSs, BrCHIs, BrF3Hs, and BrF3’H; as well as some key late biosynthesis genes, such as BrDFR1, BrANS1, BrUF3GT2, BrUF5GT, Br5MAT, and Brp-Cout; in addition to the transport genes BrGST1 and BrGST2. Dynamic expression profiles of these upregulated genes correlated well with the total anthocyanin contents during the processes of plant growth and leaf head development, and results supported by similar evidence for structural genes were also found in the BrMYB2 transgenic Arabidopsis. After intersubspecific hybridization breeding, the purple interior heading leaves of 11S91 inherited the partial purple phenotypes from 95T2-5 while the phenotypes of seedlings and heads were mainly acquired from white 94S17; comparatively in expression patterns of investigated anthocyanin biosynthesis genes, cotyledons of 11S91 might inherit the majority of genetic information from the white type parent, whereas the growth seedlings and developing heading tissues of 11S91 featured expression patterns of these genes more similar to 95T2-5. This comprehensive set of results provides new evidence for a better understanding of the anthocyanin biosynthesis mechanism and future breeding of new purple Brassica vegetables.

scholarly journals Genes associated with agronomic traits in non-heading Chinese cabbage identified by expression profiling

2014 ◽  
Vol 14 (1) ◽  
pp. 71 ◽  
Author(s):  
Xiaoming Song ◽  
Ying Li ◽  
Tongkun Liu ◽  
Weike Duan ◽  
Zhinan Huang ◽  
...  
Keyword(s):  
Chinese Cabbage ◽  
Expression Profiling ◽  
Agronomic Traits ◽  
Heading Chinese Cabbage

scholarly journals Genetic Analysis and Mapping of the Purple Gene in Purple Heading Chinese Cabbage

2016 ◽  
Vol 2 (6) ◽  
pp. 351-356 ◽  
Author(s):  
Junqing WU ◽  
Jing ZHAO ◽  
Meiling QIN ◽  
Yanjing REN ◽  
Huamin ZHANG ◽  
...  
Keyword(s):  
Genetic Analysis ◽  
Chinese Cabbage ◽  
Heading Chinese Cabbage

scholarly journals Analysis of Flavonoid Metabolites in Watercress (Nasturtium officinale R. Br.) and the Non-Heading Chinese Cabbage (Brassica rapa ssp. chinensis cv. Aijiaohuang) Using UHPLC-ESI-MS/MS

Molecules ◽  
2021 ◽  
Vol 26 (19) ◽  
pp. 5825
Author(s):  
Xiaoqing Ma ◽  
Qiang Ding ◽  
Xilin Hou ◽  
Xiong You
Keyword(s):  
Mass Spectrometry ◽  
Chinese Cabbage ◽  
High Performance ◽  
Reference Value ◽  
The Other ◽  
Tandem Mass ◽  
Nasturtium Officinale ◽  
Esi Ms ◽  
Heading Chinese Cabbage ◽  
Ionization Tandem Mass Spectrometry

Flavonoids from plants play an important role in our diet. Watercress is a special plant that is rich in flavonoids. In this study, four important watercress varieties were compared with non-heading Chinese cabbage by ultra-high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry (UHPLC-ESI-MS/MS). A total of 132 flavonoid metabolites (including 8 anthocyanins, 2 dihydroflavone, 3 dihydroflavonol, 1 flavanols, 22 flavones, 11 flavonoid carbonosides, 82 flavonols, and 3 isoflavones) were detected. Flavonoid metabolites varied widely in different samples. Both the non-heading Chinese cabbage and the variety of watercress from Guangdong, China, had their own unique metabolites. This work is helpful to better understand flavonoid metabolites between the non-heading Chinese cabbage and the other four watercress varieties, and to provide a reliable reference value for further research.

Over-expression of BcFLC1 from non-heading Chinese cabbage enhances cold tolerance in Arabidopsis

2013 ◽  
Vol 57 (2) ◽  
pp. 262-266 ◽  
Author(s):  
T. Liu ◽  
Y. Li ◽  
J. Ren ◽  
C. Zhang ◽  
M. Kong ◽  
...  
Keyword(s):  
Cold Tolerance ◽  
Chinese Cabbage ◽  
Over Expression ◽  
Heading Chinese Cabbage
Sign in / Sign up

Export Citation Format

Share Document