Synthesis of oleyl oleate wax esters inArabidopsis thalianaandCamelina sativaseed oil

2015 ◽  
Vol 14 (1) ◽  
pp. 252-259 ◽  
Author(s):  
Tim Iven ◽  
Ellen Hornung ◽  
Mareike Heilmann ◽  
Ivo Feussner
Keyword(s):  
Wax Esters ◽  
Oleyl Oleate

Oleyl Oleate and Homologous Wax Esters Synthesized Coordinately from Oleic Acid by Acinetobacter and Coryneform Strains

1996 ◽  
Vol 32 (6) ◽  
pp. 336-342 ◽  
Author(s):  
T. Kaneshiro ◽  
L.K. Nakamura ◽  
J.J. Nicholson ◽  
M.O. Bagby
Keyword(s):  
Oleic Acid ◽  
Wax Esters ◽  
Oleyl Oleate

scholarly journals Do minke whales (Balaenoptera acutorostrata) digest wax esters?

1995 ◽  
Vol 74 (5) ◽  
pp. 717-722 ◽  
Author(s):  
Erling S. Nordøy
Keyword(s):  
Energy Density ◽  
Dry Matter ◽  
General Pattern ◽  
Dry Mass ◽  
Wax Esters ◽  
Gut Contents ◽  
Wax Ester ◽  
Balaenoptera Acutorostrata ◽  
Minke Whales

Mammals are known to utilize wax esters with an efficiency of less than 50%. The purpose of the present study was to examine whether or not minke whales (Balaenoptera acutorostrata), which at times may eat considerable amounts of wax-ester-rich krill, represent an exception to this general pattern. Samples of fresh undigested forestomach, as well as colon, contents were obtained from minke whales (n5) that had been feeding on krill (Thysanoessa inermis) for some time. The samples were analysed for dry mass, energy density, lipid content and the major lipid classes, including wax esters. The concentrations of wax esters were compared with previous estimates of dry-matter disappearance of the same type of prey using anin vitrotechnique, to calculate the dry-matter digestibility of wax esters (DMDwax). Wax esters contributed 21% of the energy and 47% of total lipids in the krill diet. The energy density of gut contents decreased by 50% after their passage from forestomach to the end of the colon. The DMDwaxwas 94·1 (SD 2·8)% (n5). This high DMDwaxand the occurrence of fatty alcohols, one of the products of wax-ester hydrolysis, in faeces show that minke whales are very efficient digesters of wax esters and absorb most of the energy-rich products of this process.

Increased production of wax esters in transgenic tobacco plants by expression of a fatty acid reductase:wax synthase gene fusion

2015 ◽  
Vol 24 (6) ◽  
pp. 945-953 ◽  
Author(s):  
Selcuk Aslan ◽  
Per Hofvander ◽  
Paresh Dutta ◽  
Chuanxin Sun ◽  
Folke Sitbon
Keyword(s):  
Fatty Acid ◽  
Transgenic Tobacco ◽  
Gene Fusion ◽  
Wax Esters ◽  
Transgenic Tobacco Plants ◽  
Tobacco Plants

Seasonal and growth stage changes in lipid and fatty acid composition in the multigeneration copepod Drepanopus pectinatus from Iles Kerguelen

2010 ◽  
Vol 23 (1) ◽  
pp. 3-17 ◽  
Author(s):  
P. Mayzaud ◽  
S. Lacombre ◽  
M. Boutoute
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Lipid Content ◽  
Membrane Lipids ◽  
Essential Fatty Acids ◽  
Food Limitation ◽  
Seasonal Succession ◽  
Wax Esters ◽  
Adult Individual

AbstractChanges in adult weight, lipid and fatty acid composition per lipid class were studied over a complete seasonal cycle in Drepanopus pectinatus Brady. This copepod displayed a strong seasonality in adult individual weight and total lipid content. Stages C3 to adult from a summer cohort were compared in terms of lipid and fatty acid structure. Changes in lipid content were related to wax esters and polar lipids (PL) while triacylglycerols (TAG) and cholesterol remained minor constituents except at the end of winter. Changes in fatty acid composition of different lipid classes showed that food limitation in winter was high enough to affect 22:6n-3 (DHA) content in PL, and provoke accumulation of maximal percentages of bacterial marker as branched acids. Composition of TAG followed closely the changes in trophic interactions as diatom and flagellate markers dominated in spring and summer while bacterial and detritus particle markers dominated in late winter. The composition of wax esters followed the same seasonal succession but with a lower level of turn over time and shifted characteristics (bacterial markers) from winter to spring individuals when compared to TAG. Ontogenetic changes showed high triacylglycerols content in younger C3 stages and increasing wax esters with increasing developmental stages. Fatty acid composition of PL showed low percentages of EPA and DHA in stage C3, and recovery of high levels of DHA for stage C4 or 20:5n-3 (EPA) at stage C5. The same trend was observed for 18:4n-3. The reverse pattern was noted for the n-6 polyunsaturated acids (PUFA) suggesting a greater requirement in younger stages. Fatty acid partitioning between neutral and PL suggested essential fatty acids selective incorporation from neutral classes into membrane lipids.

Effect of bacterial wax esters in sensitized (A) and non-sensitized (NA) human blood cell incubates

2009 ◽  
Vol 59 (S2) ◽  
pp. 189-191
Author(s):  
V. Hames ◽  
L. Berthe-Corti ◽  
M. Focken ◽  
M. Nachtkamp ◽  
E. Diel ◽  
...  
Keyword(s):  
Blood Cell ◽  
Human Blood ◽  
Wax Esters ◽  
Human Blood Cell
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