IgE‐mediated fish allergy in pediatric age: Does canned tuna have a chance for tolerance?

2021 ◽  
Author(s):  
Luca Pecoraro ◽  
Sonsoles Infante ◽  
Victoria Fuentes‐Aparicio ◽  
Paula Cabrera‐Freitag ◽  
Nadia Antonucci ◽  
...  
Keyword(s):  
Pediatric Age ◽  
Fish Allergy ◽  
Canned Tuna ◽  
Ige Mediated

Canned tuna tolerance in children with IgE-mediated fish allergy: an allergological and nutritional view

2020 ◽  
Vol 72 (5) ◽  
Author(s):  
Luca Pecoraro ◽  
Laura Tenero ◽  
Angelo Pietrobelli ◽  
Luca Dalle Carbonare ◽  
Sarah Czernin ◽  
...  
Keyword(s):  
Fish Allergy ◽  
Canned Tuna ◽  
Ige Mediated

IgE-mediated fish allergy in children: is omega-3 supplementation useful?

2021 ◽  
pp. 1-4
Author(s):  
Luca Pecoraro ◽  
Luca Dalle Carbonare ◽  
Riccardo Castagnoli ◽  
Gian Luigi Marseglia ◽  
Giorgio Piacentini ◽  
...  
Keyword(s):  
Omega 3 ◽  
Fish Allergy ◽  
Ige Mediated

scholarly journals A Recombinant Hypoallergenic Parvalbumin Mutant for Immunotherapy of IgE-Mediated Fish Allergy

2007 ◽  
Vol 178 (10) ◽  
pp. 6290-6296 ◽  
Author(s):  
Ines Swoboda ◽  
Agnes Bugajska-Schretter ◽  
Birgit Linhart ◽  
Petra Verdino ◽  
Walter Keller ◽  
...  
Keyword(s):  
Fish Allergy ◽  
Ige Mediated

scholarly journals Component-resolved Diagnosis of IgE-mediated Fish Allergy with Grass Carp Allergens

2019 ◽  
Vol 143 (2) ◽  
pp. AB258
Author(s):  
Nicki YH. Leung ◽  
Christine YY. Wai ◽  
Agnes Sze Yin Leung ◽  
Gary WK. Wong ◽  
Ting Fan Leung
Keyword(s):  
Grass Carp ◽  
Fish Allergy ◽  
Component Resolved Diagnosis ◽  
Ige Mediated

scholarly journals Fish Allergy Management: From Component-Resolved Diagnosis to Unmet Diagnostic Needs

2019 ◽  
Vol 6 (4) ◽  
pp. 322-337
Author(s):  
Julia Klueber ◽  
Denise Schrama ◽  
Pedro Rodrigues ◽  
Heinrich Dickel ◽  
Annette Kuehn
Keyword(s):  
Single Molecule ◽  
Food Processing ◽  
Phenotypic Diversity ◽  
Specific Ige ◽  
Cross Reactivity ◽  
Added Value ◽  
Fish Allergy ◽  
Important Challenge ◽  
Ige Mediated ◽  
Allergen Extracts

Abstract Purpose of review Fish is a common elicitor of IgE-mediated food allergy. Fish includes a large variety of foods, in terms of species and food processing, with marked distinction in local diets around the globe. Fish-allergic patients present with phenotypic diversity and major differences in levels of clinical cross-reactivity, features that pose an important challenge for the clinical diagnosis and management. Recent findings Parvalbumin is the major fish allergen. However, a single molecule is not sufficient but several homologs, allergens different from parvalbumin and allergen extracts, are needed for IgE-based diagnosis. Summary Parvalbumin-specific IgE are markers for clinical cross-reactions. Added value is provided by IgE typing to parvalbumin homologs from distantly related fish. IgE co-sensitization profiles (parvalbumin, enolase, aldolase) are referred as severity markers. The allergen panel seems to be not yet complete why fish extracts still play a crucial role in serum IgE analysis. Further clinical validation of a multiplex approach in molecular fish allergy diagnosis is needed for striving to avoid unnecessary food restrictions and in a further sense, improved patient care.

Natural history of IgE-mediated fish allergy in children

2021 ◽  
Author(s):  
Paraskevi Xepapadaki ◽  
Georgia Christopoulou ◽  
George Stavroulakis ◽  
Raphaela Freidl ◽  
Birgit Linhart ◽  
...  
Keyword(s):  
Natural History ◽  
Fish Allergy ◽  
History Of ◽  
Ige Mediated

Resolution of IgE-mediated fish allergy

2012 ◽  
Vol 40 (3) ◽  
pp. 195-197 ◽  
Author(s):  
H. Pite ◽  
S. Prates ◽  
L.M. Borrego ◽  
V. Matos ◽  
V. Loureiro ◽  
...  
Keyword(s):  
Fish Allergy ◽  
Ige Mediated

scholarly journals IgE-Mediated Fish Allergy in Children

Medicina ◽  
2021 ◽  
Vol 57 (1) ◽  
pp. 76
Author(s):  
Betul Buyuktiryaki ◽  
Marzio Masini ◽  
Francesca Mori ◽  
Simona Barni ◽  
Giulia Liccioli ◽  
...  
Keyword(s):  
Immunoglobulin E ◽  
Traditional Approach ◽  
Clinical Manifestations ◽  
Signs And Symptoms ◽  
Paediatric Population ◽  
Common Source ◽  
Fish Food ◽  
Severe Problem ◽  
Fish Allergy ◽  
Ige Mediated

Fish allergy constitutes a severe problem worldwide. Its prevalence has been calculated as high as 7% in paediatric populations, and in many cases, it persists into adulthood with life-threatening signs and symptoms. The following review focuses on the epidemiology of Immunoglobulin E (IgE)-mediated fish allergy, its pathogenesis, clinical manifestations, and a thorough approach to diagnosis and management in the paediatric population. The traditional approach for managing fish allergy is avoidance and rescue medication for accidental exposures. Food avoidance poses many obstacles and is not easily maintained. In the specific case of fish, food is also not the only source of allergens; aerosolisation of fish proteins when cooking is a common source of highly allergenic parvalbumin, and elimination diets cannot prevent these contacts. Novel management approaches based on immunomodulation are a promising strategy for the future of these patients.

The disease of thyroid gland in pediatric age

1977 ◽  
Vol 13 (2) ◽  
pp. 269
Author(s):  
JS Hwang ◽  
CY Park ◽  
BS Choi ◽  
JS Song
Keyword(s):  
Thyroid Gland ◽  
Pediatric Age
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