A dynamic model of facilitation on environmental stress gradients

Oikos ◽  
2019 ◽  
Vol 128 (8) ◽  
pp. 1206-1214 ◽  
Author(s):  
Olivier Dangles
2013 ◽  
Vol 34 ◽  
pp. 560-570 ◽  
Author(s):  
I.F. Rodil ◽  
A.M. Lohrer ◽  
J.E. Hewitt ◽  
M. Townsend ◽  
S.F. Thrush ◽  
...  

2013 ◽  
Vol 16 (4) ◽  
pp. 568-569 ◽  
Author(s):  
Bastian Steudel ◽  
Andy Hector ◽  
Thomas Friedl ◽  
Christian Löfke ◽  
Maike Lorenz ◽  
...  

2012 ◽  
Vol 15 (12) ◽  
pp. 1397-1405 ◽  
Author(s):  
Bastian Steudel ◽  
Andy Hector ◽  
Thomas Friedl ◽  
Christian Löfke ◽  
Maike Lorenz ◽  
...  

2016 ◽  
Vol 17 (3) ◽  
pp. 273-281 ◽  
Author(s):  
Britta Uhl ◽  
Mirko Wölfling ◽  
Brigitte Fiala ◽  
Konrad Fiedler

2008 ◽  
Vol 45 ◽  
pp. 147-160 ◽  
Author(s):  
Jörg Schaber ◽  
Edda Klipp

Volume is a highly regulated property of cells, because it critically affects intracellular concentration. In the present chapter, we focus on the short-term volume regulation in yeast as a consequence of a shift in extracellular osmotic conditions. We review a basic thermodynamic framework to model volume and solute flows. In addition, we try to select a model for turgor, which is an important hydrodynamic property, especially in walled cells. Finally, we demonstrate the validity of the presented approach by fitting the dynamic model to a time course of volume change upon osmotic shock in yeast.


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